IDENTIFY YOUR HERBS AND 
OTHER PLANTS WITH. 
PAINTED WOODEN LABELS 
The 6-inch site is convenient, 65 cts. 
per 100 .. . See Implement Section. 
PARSLEY 
One ounce will plant about 150 feet of drill 
Culture. Sow early in the spring in drills 1 foot 
apart and inch deep. Thin out the young plants 
to 4 inches. Hamburg Parsley should be treated 
the same as carrots. 
Kitchen Pride. A new variety, for garnish¬ 
ing. It is the finest curled of all; the leaves 
are densely cut, much like the Fern-leaved 
types, but more compact; deep green color. 
Pkt. 15 cts., oz. 40 cts., Mlb. $1.25. 
Champion Moss Curled. A particularly 
beautiful type. A bed of this has the ap¬ 
pearance of fine moss. Pkt. 10 cts., oz. 
25 cts., Mlh. 60 cts., lb. $1.50. 
Extra Double Curled. A market variety. 
The leaf is finely cut, curled and vivid 
green. Pkt. 10 cts., oz. 20 cts., }41b. 50 
cts., lb. $1.25. 
Exhibition Curled. Remarkable for its 
extra-fine leaves and its dense habit of 
growth. Our seed has been saved from 
plants of exhibition calibre. Pkt. 25 cts., 
5 pkts. $1. 
Fern-leaved. This is a distinct variety. Pkt. 
10 cts., oz. 30 cts., 34Ib. 65 cts., lb. $1.75. 
Plain. Known widely as Italian Parsley. 
Used for flavoring. Pkt. 10 cts., oz. 20 cts., 
l^lb. 45 cts., lb. $1. 
Hamburg or Rooted. The roots of this 
type resemble parsnips. Pkt. 10 cts., oz. 
20 cts., Mlb. 50 cts., lb. $1.25. 
Evergreen. A new 
husky, rapid- 
growing, vigorous 
sort that will give you Parsley later in the 
autumn because it is definitely more re¬ 
sistant to cold than other kinds. Larger, 
denser, more spreading and very dark in 
color. Tightly curled, but its sturdiness is 
assoeiated with slightly coarser cut leaves. 
Ideal for the market man as well as the 
private grower. Pkt. 15 cts., oz. 40 cts., 
MIb.Sl. 
ALL-AMERICA 
BRONZE MEDAL 
PEANUTS 
Culture. These require similar soil conditions 
to garden corn. Remove the outer shell without 
injuring the kernels, and sow the latter in drills 
23 ^ feet apart and 1 '2 inches deep. Allow 9 inches 
between one “nut” and the next in the row. 
Improved Spanish. Though small, this is 
a quick-growing sort and is suitable for 
northern gardens. Pkt. 10 cts., lb. 45 cts. 
California Long Red. Larger than the 
above but slower to mature. Plant this 
variety south of the latitude of New York. 
Pkt. 10 cts., lb. 45 cts. 
PEPPER 
One ounce will produce about 1000 plants. 
Picking commences 9 to 12 weeks 
after setting out plants 
Culture. Peppers should not be planted out 
until settled warm weather has arrived. The seed 
may be sown in a hotbed, coldframe, or a box in a 
sunny window; transplant into rows 20 inches 
apart each way, and keep the soil clean and well 
stirred. Productiveness may be increased by pinch¬ 
ing the first or “king” blossoms which appear. 
Splendid Sweet Peppers 
World Beater. One of the largest and most 
handsome Peppers. It fruits as early as 
Ruby King and it is similar in shape, while 
it has the fine flavor and large size of Chi¬ 
nese Giant. The fruits are 3}4 inches in 
diameter by 5 inches long, four lobed, and 
the flesh is very thick, mild, and sweet. Ex¬ 
cellent for the private estate, the amateur, 
and the commercial grower. Pkt. 15 cts., 
Hoz. 40 cts., oz. 75 cts., ]^lb. $2.25. 
Perfection Pimiento. The meat is 2 or 3 
times as thick as that of the Bell types. 
The quality is very sweet and delicious and 
entirely^ free from pungency. In color, 
when ripe, it is a beautiful scarlet-red. 
Pkt. 10c., Hoz. 40c., oz. 70c., MIb. $2. 
Harris’ Earliest. Produces Peppers very 
quickly. Valuable for sections where sum¬ 
mer is too short for ordinary types. The 
plant is covered with fruits 3 inches long 
and squarish. Excellent quality; suitable 
for home or market. Pkt. 15 cts., ^oz. 
50 cts., oz. 90 cts., J4Ib. $2.50. 
Chinese Giant. This is the standard large 
sweet Pepper. It is quite early to ripen 
and very productive for so large a variety. 
The fruits are 4 to 5 inches broad at the 
top, and of equal length. The flesh is mild 
and unusually thick. Pkt. 15 cts., Hoz. 
50 cts., oz. 90 cts., 34^1b. $2.50. 
California Wonder. The thickest Oesh, and 
is one of the sweetest. Its scarlet fruits are 
tremendous, sometimes measuring 6 inches 
deep and 6 inches through. Pkt. 15 cts., 
J^oz. 50 cts., oz. 90 cts., MIb. $2.50. 
Golden Dawn. A yellow sweet Pepper of 
excellent table quality. Pkt. 15 cts., L^oz. 
50 cts., oz. 90 cts., }4\b. $2.50. 
Large Bell or Bull Nose. A large, early va¬ 
riety of pleasant flavor, though mild. This 
is the variety for green stuffed Peppers. 
Pkt. 10c., i^oz. 40c., oz. 70c., MJb. $2. 
Neapolitan (Jersey Sweet; White Cap). 
Very early and an extraordinary yielder. 
Its fruits grow upward, not pendent. They 
are bright red, sweet, fine, and tender. 
Pkt. 10c., 3^oz. 40c., oz. 70c., Hlb. $2. 
Ruby King. Fruits are 4J/^ to 6 inches long, 
3J^ inches thick, and bright red. Used 
both for pickles and slicing. The flavor of 
the fruits is mild and pleasant, with just a 
slight suspicion of piquancy. Pkt. 10 cts., 
J^oz. 40 cts., oz. 70 cts., Mlb. $2. 
Sunnybrook Cheese. A very prolific and 
popular canning variety. Fruits average 
3 Inches in diameter and 2 inches deep. 
The skin is smooth and of deep scarlet 
color and the flesh is thick and sweet. Pkt. 
10 cts., 3^oz. 45 cts., oz. 75 cts., MIb. $2.25. 
Hot Peppers 
Hungarian Wax. A beautiful pungent Pep¬ 
per, turning from green to yellow when 
young, and red when ripe. Matures early. 
Long type, fruits 5 to 6 inches. Prolific. 
Pkt. 20 cts., I^oz. 60 cts., oz. $1. 
Long Red Cayenne. Fruits 4 inches by 1 
inch; bright red; prolific; hot. For pickling, 
both green and ripe. Pkt. 15 cts., I^oz. 
50 cts., oz. 90 cts., KIb. $2.50. 
PARSNIP 
One ounce will plant about 200 feet of drill; 
5 to 6 lbs., an acre. Takes 16 weeks 
from seed to maturity. 
Culture. Sow as early in spring as the ground 
can be worked, in drills 18 inches apart The quality 
of the roots is improved after frost; they may be 
allowed to remain in the ground all winter. 
Improved Hollow-Crown. A great im¬ 
provement over the old-time Hollow- 
Crown variety; clean, well shaped and 
smooth. Excellent for table or exhibition. 
Pkt. 10 cts., oz. 20 cts., MIb. 55c., lb. $1.25. 
New Intermediate. The root is somewhat 
flattened and top-shaped, about 6 inches 
long and 4 inches across the thickest part. 
It matures quickly. Pkt. 10 cts., oz. 25 cts., 
MIb. 65 cts., lb. $1.75. 
Selected Exhibition. Produces roots sev¬ 
eral feet in length and ending in a fine 
whip-thong. The surface is smooth and 
white. The flavor is mild and sweet. Pkt. 
25 cts., 5 pkts. $1. 
RHUBARB 
Culture. Plant the roots in well-manured land, 
3 feet apart. Sow seed in spring in drills a foot 
apart; transplant the following season 3 feet apart. 
One ounce of seed should produce about 1000 roots. 
Victoria. A reliable sort which has given 
good results for many years. 
Roots. 15 cts. each, $1.50 per doz., $10 
per 100; extra-strong clumps, 25 cts. each, 
$2.50 per doz., $20 per 100. Extra-large 
clumps for forcing in the greenhouse or 
cellar, 50 cts. each, $5 per doz., $35 per 
100. Purchaser pays transportation. 
Seed. Pkt. 10 cts., oz. 25 cts., J^lb. 
75 cts., lb. $2.25. 
McDonald. This strain originated at 
McDonald College in Canada and has been 
proved hardy even in Alaska. The thick, 
sturdy stems are produced abundantly 
and are a deep crimson. Surprisingly 
tender and delicious, you will agree that 
McDonald is the best Rhubarb ever 
developed. 
Roots only (divisions), 30 cts. each, 
$3 per doz., $20 per 100. 
World Beater Pepper 
70 Vegetable Seeds 
Accurate cultural instructions are printed on each packet 
STUMPP & WALTER CO 
