GARDEN BEETS {Continued) 
Oval Gem. 
An oval or egg-shaped Beet of exceptional merit. The flesh is dark 
red, tender, juicy and of delicious flavor. Very choice. 
Lb. $2.25 lb. 75c. Oz. 25c. Pkt. 10c. 
Early Egyptian. 
An extra early strain, round roots with flat top and bot¬ 
tom. Used principally as the first early, requiring about 
45 days. 
Lb. .$1.50 M lb. 50c. Oz. 20c. Pkt. 10c. 
Crosby’s Egyptian Improved. 
A selected strain of this good standard 
sort ready to pull in about 50 days. 
Lb. $1.50 % lb. 50c. Oz. 20c. Pkt. 10c. 
Crimson Globe. 
The regular stock of this fine Garden 
Beet. For the selected strain, see “Trivett’s 
Crimson Globe Selected.” Round, smooth 
roots. Ready in about 50 days. 
Lb. $1.75 M lb. 65c. Oz. 25c. Pkt. 10c. 
Detroit Dark Red. 
This is the regular stock of this very pop¬ 
ular variety. We offer a special, selected 
strain, see opposite page. Dark red, sweet 
and tender. Ready in about 50 days. 
Lb. $1.50 K lb. 50c. Oz. 20c. Pkt. 10c. 
T.T.S. 
BEET, TRIVETT’S BEST OF ALL (See opposite page) 
Eclipse. 
A really fine Beet, round, oval-shaped roots. The flesh is juicy, tender 
and of very sweet flavor. Requires about 42 days before pulling. 
Lb. $1.25 M lb. 45c. Oz. 20c. Pkt. 10c. 
Edmund’s Blood Turnip. 
A good standard Beet for general home garden purposes. 
Lb. $1.25 M lb. 45c. Oz. 20c. Pkt. 10c. 
Spinach Beet. 
See under Swiss Chard. 
Perpetual Spinach Beet. 
See under Spinach. 
LONG GARDEN BEETS 
These are long, or Parsnip-shaped roots and should be grown to a 
large size before using. When cooked they are served sliced, hot or 
cold and will be found surprisingly tender and juicy. They are also 
valuable for Winter storing. 
Dobbie’s Long Purple. 
(Long Scotch Beets.) Parsnip-shaped, dark purple red in color. The 
flesh is solid and very tender and juicy having a delicious, sweet flavor. 
Lb. $2.50 Vi lb. 85c. Oz. 30c. Pkt. 15c. 
Cheltenham Green Top. 
A splendid, long English Beet of exceptional quality. 
Lb. $3.00 M lb. $1.00 Oz. 35c. Pkt. 20c. 
FIELD BEETS 
(MANGELS) 
Note —We have numbered the different va¬ 
rieties according to the numbers under the 
illustration. (U.se 8 to 10 Ihs. per acre in drills) 
No. 1—Mammoth Long Red. 
A superior strain of this popular Mangel. It 
grows half out of the ground and is very large. 
Requires about 110 days to maturity. 
10 lbs. $8.75 Lb. 95c. lb. 35c. Oz. 15c. 
No. 2—Half-Sugar Rose. 
Long roots with pink skin and white flesh. 
An early maturing sort. About 90 days. 
10 lbs. $8.75 Lb. 95c. ^ lb. 35c. Oz. 15c. 
No. 3—Improved Golden Tankard 
Quite a large variety with yellow flesh and 
white zones. Requires about 100 days to 
maturity. 
10 lbs. $9.00 Lb. $1.00 M lb. 40c. Oz.20c. 
No. 4—Giant Yellow Intermediate 
Large, oval, long, has high feeding value. 
10 lbs. $9.00 Lb. $1.00 M lb. 40c. Oz.20c. 
No. 5—Danish li'eliow Giant Ech- 
dendorf. 
Grows mostly above ground, easily harvested. 
10 lbs. $9.00 Lb. $1.00 K lb. 40c. Oz. 20c. 
No. 1 No. 2 No. 3 No. 4 No. 5 
FIVE VARIETIES OF MANGELS (FIELD BEETS). The white line indicates the soil level 
at which each sort grows, some more above ground than others. 
Klein Wanzieben. 
Grand Sugar Beet. 
10 lbs. $9.00 Lb. $1.00 lb. 40c. Oz.20c. 
TRIVETT’S TESTED SEEDS—/or—THOSE WHO DEMAND THE BEST 
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