ALL THE STUCK WE 
SELL IS FULLY 
GUARANTEED 
s 
LECONTE—Large ; pyriform ; smooth ; pale 
yellow. Quality good when properly ripened. 
Ripens July 20th to end of August. Begins 
to bear when five years old. 
PEAR 
Six Dependable 
Varieties 
DOUGLAS—Fruit large, slightly oblong in shape; creamy- 
white with red cheek. Tree is vigorous grower, with up¬ 
right branches and large, glossy leaves. A very heavy pro¬ 
ducer. This is one of the best pears. Ripens in August. 
BARTLETT—Everyone is acquainted with this large yellow 
pear. Fruit very rich and highly aromatic—that’s why this 
pear can always be sold when others are refused. Tree 
grows dense and of even, conical shape. Ripens in August. 
CHINESE SAND—Called “Pineapple Pear.” Valuable for 
the South for canning. Flesh coarse, about the quality of 
Kieffer. Tree good grower, not subject to blight; good 
bearer. Ripens in August. Best suited to that section 
within 100 to 150 miles of the Gulf Coast. 
GARBER—Oriental strain, like the Smith’s Fruit; resembles 
Kieffer in size, shape and color. Ripens in late September. 
KIEFFER—Best variety for the Southwest; large; yellow 
with rusty cheek; fine for cooking and market. Ripens in 
October. 
PLUMS 
SUITED TO THE 
SOUTHWEST 
SIX WEEKS—Earliest of all plums. Large; oblong ; bright 
red; flesh, pink; seed, small ; upright; vigorous; prolific. 
Ripens May 20th to June 1st. 
METHLEY—Handsome tree; fruit, large; golden red. Qua¬ 
lity fine. Good bearer. Ripens May 25th. 
BRUCE—Large, red. Very productive; well suited for North 
Texas, the Pandhandle, and Oklahoma. Ripens June 1st. 
RED JUNE—Skin, purplish-red; flesh, yellow; solid, some¬ 
what coarse-grained; juicy, sub-acid ; good quality, cling¬ 
stone. Ripens about June 5th to 15th, and is the earliest 
large-fruited market variety. 
AMERICA—Successful plum anywhere. Bears very young, 
crops. This wonderful plum should be in 
Where there is no orchard,' there should be 
a few trees. It is as beautiful as a plum can possibly be 
golden yellow with red cheek. Ripens about June 15th. 
GOLD—Nearly transparent; golden yellow; wide range; 
sure bearer. Ripens last of June. 
BURBANK—Extremely popular in all sections. Richly col¬ 
ored, red mottled, dotted with yellow. Heavy bearer. Ripens 
in July. 
DAMSON—The old-fashioned blue Damson, known for the 
fine jelly and preserves it makes. Ripens in late summer. 
PLUM-CHERRIES .. . Sometimes called Dwarf Cherry 
COMPASS—Cross between plum and cherry. Vig¬ 
orous grower; prolific; hardy; bears early. Fruit 
dark red, rather small. Ripens in June. Should 
not be picked until ripe. 
OPATA—Fruit medium size; purplish-red; flesh, 
greenish color, with meat clinging to seed. Ripens 
last of June and first of July. Tree is hardy and 
bears young. 
EARLY HARVEST—Medium, bright straw color ; 
tender; sub-acid ; fine dessert and cooking apple. 
Must be handled carefully for market. Ripens 
in June. 
RED JUNE—One of the best early apples for 
table and market. Medium size; deep red in 
color. The flesh is white; crisp; excellent in 
flavor. Ripens in June. 
YELLOW TRANSPARENT — Widely known ; 
well liked; large size; transparent yellow; qual- 
SEVEN 
SPLENDID 
ity good ; crisp ; sub-acid; very fragrant. Excellent 
cooker. Fruit tender, requires careful handling. 
Trees bear young; rather dwarfish growth. An ex¬ 
tremely hardy variety. Ripens in June. 
WINESAP—One of the oldest American apples, still 
increasing in favor. Its size, color, and, particularly, 
its quality, have given it the well deserved popularity 
it enjoys. Medium size; vivid red; highly satisfying 
flavor. One of the best keepers of all apples. All¬ 
purpose apple, and a good one. Ripens in Sep¬ 
tember. 
YELLOW DELICIOUS—Beautiful golden yellow 
skin, and fine, firm-textured flesh. The tree is 
thrifty and extremely productive, yielding bountiful 
crops while very young. Tree is not of the large* 
growing type. Ripens in early October. 
GRIMES GOLDEN—Good, golden yellow apple; 
an old favorite over the United States on account 
of beauty and size. Tree very productive, long- 
lived ; splendid for commercial planting and home 
orchards. Ripens in early fall. 
DELICIOUS—Beautiful, red-striped winter apple. 
Good quality; fine flavor. One of the best known 
and best liked apples. Every home should have a 
few. Ripens in November. 
Japan Persimmons 
Japan Persimmons are adapted to the 
South. They thrive in land suited to 
cotton. The trees are subject to very 
few diseases. Thrifty and very prolific 
TANE-NASHI—Fruit large to very large; 
roundish conical; seedless ; color, light orange- 
red, with firm yellow flesh. An excellent ship¬ 
per. Flesh astringent until soft. Ripens in 
October. 
EUREKA-—Medium-size oblate, tomato-shaped 
fruit. Originated in Texas; withstands rather 
severe drouth conditions and low temperatures 
in winter. Ripens in November. 
YEMON—Large; rather flat; yellow, with 
orange flesh ; seedless ; good bearer. The best 
market variety. Ripens late. 
Four Fine Figs 
TEXAS EVERBEARING—A wonderful new 
fig—one that you should, by all means, include 
in your planting. Bears young, often the first 
year after planting. Prolific and good grower. 
Under favorable conditions will ripen fruit con¬ 
tinually from about May 1st until frost. Fruit 
medium to large, dark brown; particularly 
sweet. 
MAGNOLIA—Fruit very large, sweet and rich; 
ripens in June until frost. Should bear first 
year. 
BROWN TURKEY—Large; brownish-purple; 
fruit very sweet; hardier than Magnolia; be¬ 
gins to ripen last of June. 
CELESTIAL—Medium size; blue fruit; very 
sweet and hardy. Ripens in July. 
INSTRUCTIONS FOR HANDLING 
With every shipment of trees we send a sheet of instruct¬ 
ions giving clear, detailed information for the handling, 
setting and caring for the trees. 
Our Well Rooted Pecan Trees Grow Better — Produce Quicker 
TEXAS PECAN 
a t r 7 D C TT. f? V 
WESTERN VARIETIES 
THESE VARIETIES LIVE AND PRODUCE IN THE HIGHER ALTITUDES AND DRIER CLIMATES 
BURKETT 
Originated at Clyde, Texas ; one of the best of 
the Western list. It is also doing well on high 
ground in East Texas. Medium to large size, fills 
well, good flavor, and prolific. 66 per cent meat. 
WESTERN SCHLEY 
Very similar to Eastern Schley, except that it 
thrives better in the drier climate and higher 
altitudes of the West. A very fine nut for the 
West. 60 per cent meat. 
HALBERT 
Young trees inclined to be crooked, but get straighter as the trees grow older. 
Very early and prolific bearer. Medium size nuts, very thin shell, excellent 
flavor. A good tree for black, waxy land. Should NOT be set in Missis¬ 
sippi. Louisana. East Texas or Eastern Oklahoma. 61 per cent meat. 
OKLAHOMA 
TEXAS PROLIFIC 
Mother tree. Ardmore, Oklahoma. Large nut 
with shape much like the Delmas. Thin shell. 
About forty to the pound. A heavy producer. The 
tree is rugged, with drooping or willowy branch¬ 
es. Matures rather late. We believe this will 
prove to be a good variety for Texas. 46 per 
cent meat. 
This variety is a large size nut. Shell of me¬ 
dium thickness, with a kernel plump, rich and 
sweet. It is a heavy producer, and we believe 
should be planted extensively in West Texas. It 
is showing up well on a small scale in East Texas 
on hill land. Texas Prolific will not disappoint 
you. 55 per cent meat. 
HOW TO SELECT THE PECAN VARIETIES 
BEST SUITED TO YOUR SOIL 
AND CLIMATE 
Zone No. 1—Not recommended for commercial planting. 
We recommend for home planting in east part: Stuart, 
Success, Moore, Money Maker; in west part: Burkett, 
Success, Schley. 
Zone No. 2—Only the Eastern Varieties recommended: 
Success, Moore, Schley, Delmas, Money Maker, Stuart. 
We would add Burkett for hill land in the west central 
part. Success, Moore, Money Maker, Schley, and Stuart 
should be used for bottom lands. Plant Delmas on up¬ 
land. Stuart seems to be especially adapted to extreme 
east part of this section and bottom lands in the western 
part. These are known as tested Eastern Varieties. 
Zone No. 3—Both Eastern and Western varieties recom¬ 
mended—Western Varieties for west part and uplands; 
Eastern Varieties in east part and lowlands. Burkett, 
Western Schley, Texas Prolific, and Halbert are tested 
Western Varieties. 
Zone No. 4—Plant Western Varieties only. 
Other States—Continue zone lines northeast about 100 
to 125 miles, planting Eastern Varieties in the lower 
altitudes and river bottoms of Zone 3. and the Western 
Varieties on the uplands and in the higher altitudes of 
Zone 3. Plant Western Varieties on all lands west of 
dividing line between zones 3 and 4. 
EASTERN 
THESE VARIETIES THRIVE BEST IN LOWER 
STUART 
The Stuart comes nearer being suited to all 
sections of the country and all soils than any 
other variety. A large nut, fills well, medium to 
heavy bearer. A hardy, fast-growing tree. One 
of the earliest ripening of all large standard 
pecans. 48 per cent meat. 
DELMAS 
A very vigorous growing tree and heavy bear¬ 
er, with splendid foliage, large nuts. Forty to 
fifty will make a pound. One of the best for 
shade purposes. 48 per cent meat. 
MONEY MAKER 
Originated in Madison Parish, Louisiana ; wide¬ 
ly disseminated. Size medium; kernel, fairly 
plump; quality, fair. Especially suited to plant¬ 
ing in the northern range of the area adapted to 
southern varieties. 46 per cent meat. 
VARIETIES 
ALTITUDES WITH FAIR TO HEAVY MOISTURE 
SUCCESS 
A large and strictly first-class pecan. Strong 
growing tree, early bearer, thin shell, cracks well 
and the meats can be taken out in halves. Ripens 
almost ten days later than Stuart, and is fast 
gaining in prominence. 52 per cent meat. 
SCHLEY 
This is an ideal pecan. Large size, very thin 
shell, fills and shells out well ; fine flavor. Rapid 
growing tree. Beautiful foliage, and the nuts 
sell for 6 cents to 10 cents more per pound than 
other varieties. 60 per cent meat. 
A very fast growing tree. Medium size nuts, 
thin shells, good flavor, very productive, and one 
of the earliest to mature. About 49 per cent 
meat. 
Many Standard or 
Well Known Varieties 
We guarantee to furnish good plants, and all orders are 
shipped subject to approval upon arrival. We cannot 
guarantee all plants to live and grow, however. 
CHARLES K. DOUGLAS—HT. Fine, long pointed 
buds, opening to large flowers of striking crim¬ 
son-scarlet ; slightly fragrant. The strong, branen- 
ing plants make a striking garden picture. Abun¬ 
dant, healthy foliage. 
E. G. HILL—HT. Very beautiful, dark red buds 
which open to immense, long-lasting, dazzling 
scarlet flowers, with the fragrance of the old- 
time roses. For a rose so full, the plant is un¬ 
usually prolific and makes better than average 
garden growth. 
ETOILE DE HOLLANDE—HT. Brilliant red 
blooms of magnificient size, perfect in half-open 
state; attractive centers when full blown; enor¬ 
mous petals; fragrant. Healthy. Free flowering. 
RED RADIANCE—HT. Big, globular blooms of 
deep rose-red on strong canes. The plant blooms 
freely until frost. Foliage excellent. 
FRANCIS SCOTT KEY—HT. Very large, light 
crimson buds and massive, very double (ninety- 
five petals) blooms of the noblest form. Slightly 
fragrant. Erect. Flowers in great abundance. 
Has good foliage and is quite hardy. It does extra 
well in the South. 
EDITH NELLIE PERKINS—PH. The open bloom 
is a delightfully shaped flower of two contrasting 
tints, the outside of the petals gleaming with 
bright orange-cerise and the inside overspread 
with pale salmon-pink flushed with orange-gold. 
The plant stands up vigorously, lending itself to 
formal bedding use, as well as providing an 
abundance of exquisite blooms for cut flowers. 
RADIANCE—HT. Brilliant rose-pink buds, open¬ 
ing to well-formed, shining, globular flowers, 
with lighter tints on reverse of petals ; very fra¬ 
grant. Plant of splendid growth ; wonder bloomer. 
ROSLYN—HT. Charming, pointed buds of golden 
yellow and frilled, open flowers of buttercup hue 
strengthened with orange. A remarkably free 
bloomer. 
ETOILE DE FRANCE—HT. One of the really 
fine old-fashioned, clear crimson Hybrid Teas, 
with large double, star-shaped flowers, borne 
singly on long stems. Bushy bedding variety. 
MARY, COUNTESS OF ILCHESTER—HT. Large 
double, full, cupped blooms of deep rose-pink; 
fragrant. Plant bushy ; blooms freely ; very hardy. 
Fifty-two petals. 
EDITOR McFARLAND—HT. A deep, sparkling 
pink rose of the Lady Ashtown type; borne with 
liberality by vigorous, upright bushes which hold 
the flowers stiffly erect and make them par¬ 
ticularly suitable for cutting. The Editor Mc¬ 
Farland is the best pink rose for the South. 
MARGARET McGREDY -HT. It is almost im¬ 
possible to describe the extraordinary vividness 
of this scarlet-orange or brick-red flower. Its 
sturdy growth, delightful perfume, and remark¬ 
able blend of colors, is everything that could be 
desired. We recommend it for mass planting. 
BETTY UPRICHARD—HT. Copper-red buds, 
opening to semi-double, large flowers of brilliant 
orange-carmine on the outside of the petals, show¬ 
ing light salmon reflexes. The Betty Uprichard 
possesses a very spicy fragrance. 
LADY HILLINGDON—T. Slender, pointed buds 
and elegantly cupped flowers of deep saffron- 
yellow, paling lighter toward edges of petals; 
fragrant; erect; perfect foliage. Needs some 
shade in hot weather. Free flowering. 
LUXEMBOURG—HT. Yellow, shading to copper at 
center. Stiff, upright stems, producing large, flowers 
especially valuable for cutting. 
AMI QUINARD-—HT. Dark yet brilliant crimson rose. 
Large, semi-double flowers of velvety scarlet sheen. 
Vigorous plants. Produces in steady succession through¬ 
out the summer. 
ANTOINE RIVOIRE—HT. Flower is pale silvery pink, 
often shaded lilac, with a touch of yellow at the base. 
Is of medium size and is fragrant. Erect. Foliage is 
small and dark. Free blooming in the Spring and Fall. 
Has beautiful bud and flower. Seventy petals. 
KAISERIN AUGUSTE VIKTORIA—HT. Well formed, 
creamy buds, which develop slowly to snowy white blooms 
of perfect form, with lemon tint at center; fragrant; 
moderately vigorous; hardy. Ninety-eigt petals. 
PRESIDENT HERBERT HOOVER —HT. Cross 
of Sensation and Souvenir de Claudius Pernet. 
Large, cerise-pink, flame, scarlet, and yellow 
bloom ; thick, broad petals; fragrant. This va¬ 
riety has proved itself as one of the best of the 
newer garden roses for the South. 
TALISMAN—HT. Brilliant red and golden buds 
that open to beautifully shaped blooms of scarlet- 
orange and golden yellow. Vigorous ; tall ; blooms 
constantly. Thrives almost everywhere. 
AMERICAN BEAUTY—HP. Large, globular buds 
and deep vinous, crimson flowers; intensely fra¬ 
grant ; borne freely at frequent intervals on 
strong stems over a long season. A very popular 
variety which always wins great admiration for 
its delightful perfume. 
JONKHEER J. L. MOCK—HT. Carmine buds of 
gigantic size, opening slowly to enormous, deep 
carmine-pink blooms with inner surface silvery 
rose. The stems are strong and the bush is vig¬ 
orous and unusually healthy. 
DAME EDITH HELEN—HT. A superb rose of 
the exhibition type, producing huge, shapely buds 
and very large, high-centered blooms of clear 
pink. Many petals full to the center, and sweetly 
fragrant. Stems are erect and very stiff. 
GOLDEN DAWN—HT. Fully double, deep yellow 
in bud, occasionally tinged with bronze and open¬ 
ing to fine, richly fragrant, pale lemon-yellow 
flowers of great size and lasting quality. The 
plants are dwarf and spreading with dark glossy 
foliage. Extraordinary for a yellow rose. 
MRS. PIERRE S. DUPONT -PH. Well shaped 
golden yellow flowers resembling those of the 
lovely old Mme. Butterfly in form. Plant com¬ 
pact and leafy, growing about two and one-half 
feet high, and blooms with unceasing abundance 
through the entire season. 
SOEUR THERESE—HT. Unusual in the color, 
the size of the flower, and the vigor of the plant. 
The color is a rich golden yellow, changing to 
cadmium-yellow; at the edges of the petals ther** 
are small spots or splashes of carmine. Flowers 
are above the average in size, and borne on long, 
strong stems, on plants that are both vigorous 
and hardy. 
SUNBURST—HT. A b^utiful bright ^.Ibw 
rose with a pronounced orange tint at the center ; 
the flowers are well formed, have a delightful, 
though not strong fragrance, and are borne freely 
on straight stems. The plant must become tho¬ 
roughly established before it blooms freely. 
IDEAL—(Polyantha.) This rose will give you a 
great mass of dark scarlet flowers with almost 
black shadings. The blooms are double, of med¬ 
ium size, and borne in enormous quantities in 
compact trusses the entire season. 
CECILE BRUNNER—(Polyantha.) Also known 
as “Sweetheart Rose.” The blooms, which are 
small, delicate, and graceful, are light pink with 
a suffusion of yellow at the base. 
GOLDEN SALMON—(Polyantha.) When in full 
flower this variety makes a gorgeous show, with 
a multitude of blazing orange blooms, and scores 
of orange-scarlet buds. 
CLIMBING ETOILE DE HOLLANDE—A climb¬ 
ing form of the well known bush variety describ¬ 
ed above. 
CLIMBING TALISMAN—Cl. PH. A climbing 
sport of the bush variety described herein. 
PAUL’S SCARLET CLIMBER—HW. Bright 
scarlet blooms of excellent shape and moderate 
size, in small trusses. Foliage good. Moderate 
growth ; blooms liberal in early season. 
CLIMBING PINK RADIANCE—Cl. HT. Climb¬ 
ing form of the well known bush variety de¬ 
scribed herein. 
CLIMBING RED RADIANCE—Cl. HT. A strong 
climber, in bud and bloom like the bush Red Ra¬ 
diance described herein. 
TEXAS CENTENNIAL—(Plant Patent No. 162.) 
HT. A bright vermillion red, with tone of gold 
at base of petal, and a light red at the center of 
bloom, turning to a deep, rich pink as the bloom 
ages. One of the very best of the new roses. 
WHY NOT REAP THE 
BENEFIT OF OUR 
EXPERIENCE? 
Good lateral roots are the 
life of pecan trees. Ex¬ 
perienced growers will 
tell you our trees have 
the very best root sys¬ 
tems grown on pecan 
trees. Texas Pecan Nur¬ 
sery has devoted 30 years 
to the study and develop¬ 
ment of lateral or side- 
root systems that would 
make pecan trees live and 
grow faster when trans¬ 
planted, and produce 
crops earlier. Growers 
who have planted our 
trees along with trees 
from other sources are 
unanimous in saying that 
we have developed the 
best pecan root system 
grown. 
ENGLISH WALNUTS 
WILSON’S WONDER—Produces enormous size nuts; FRANQUETTE—Large, long, pointed nuts; kernel 
hardy; rough shell. Bears very young and heavily. sweet, rich and full. Regular bearer, as it buds late 
Nuts bring fancy prices. in the season. 
BLACK WALNUTS 
THOMAS—Early and prolific bearing; large, thin shell nuts, with kernels in halves. Adapted to nearly all 
types of soil—will grow in practically all parts of the United States. Trees very hardy. 
TEXAS PECAN 
NURSERY, Inc. 
TOMAS G. POLLARD, President 
ALLEN POLLARD, Vice-Pres. & Mgr. 
TYLER, TEXAS 
T HIRTY YEARS of continuous service is a record to which any 
individual or firm may point with pardonable pride. Texas 
Pecan Nursery has been rendering satisfactory service in supply¬ 
ing first-class nursery stock; not only to the people of the South¬ 
west, but to customers in distant places, for the past thirty years. 
With this record behind us, we therefore take pleasure in pre¬ 
senting you this folder. 
Texas Pecan Nursery is one of the largest pecan nurseries in 
the United States. Because our nurseries are located near the 
center of the world's largest pecan region, we are able to supply 
our customers with trees especially adapted to Southwestern 
growing conditions. Our trees are toughened by cold winters and 
hot dry summers, and will therefore thrive better than trees pro¬ 
duced in a milder climate. With our thirty years of experience, 
we have developed the BEST LATERAL ROOT SYSTEM grown. 
This root system, together with the fact that our trees are ac¬ 
climated to Southwestern growing conditions, is largely respon¬ 
sible for the splendid record our trees have made for living, grow¬ 
ing and producing throughout the Southwest. 
The care with which we handle each individual order is an¬ 
other point which assures success to our customers. Trees for 
each order are dug AFTER THE ORDER IS RECEIVED, and each 
pecan tree is dug separately by hand to preserve the entire root 
system. Orders are carefully packed and shipped the same day as 
trees are dug. Our method of packing keeps the roots moist un¬ 
til they are received by the customer. 
The prices we quote on our stock are reasonable. We are 
able to make these prices because practically all of our business 
is done by mail, thereby saving ourselves, and in turn, our cus¬ 
tomers, the expenses that ordinarily must be included when trees 
are sold by salesmen through personal calls. 
Our packing shed is located on highway 31 out of Tyler. We 
cordially invite you to visit us at any time, and we will take 
pleasure in showing you over our nurseries. 
TWO FAMOUS TDP HPUrC 
EARLY RIPENING ± Hj O 
FAIR’S BEAUTY (Trade Mark No. 274380)—This is a very delicious variety, splendid for eating direct 
from the tree—none better for canning. Yellow ; semi-cling; large to extra large. Ripens June 15th to 
July 4th. The Fair’s Beauty brings tip-top market price because of its high quality and early ripen¬ 
ing date. The former owners of Texas Pecan Nursery shipped 143 carloads of Fair’s Beauty Peaches 
this season. 
GOLDEN BEAUTY (Trade Mark No. 274836)—This is a large, yellow freestone, with beautiful red 
cheek. It ripens from June 20th to 26th, three weeks earlier than Elbertas. We have tested this peach 
for seventeen years, and are thoroughly convinced that it is one of the very best early ripening yellow 
freestone peaches. 
25 Standard^Varieties of Peaches 
THREE FAMOUS 
Stubenrauch Peaches 
TEN A—Large; ripens August 1st to 10th; freestone; yel¬ 
low and red meat, showing traces of Indian blood; extra 
good for canning. 
FRANK—Clingstone; good flavor; extra good for pickles; 
ripens August 10th to 15th; very heavy bearer. Mr. Stuben¬ 
rauch says the Frank has not missed a crop in more than 
thirty years, and that he believes it is his best all-round 
peach. 
BARBARA—A freestone; ripens August 15th to 30th; a 
Bell October and Elberta cross; round, large, excellent 
quality ; extra fine for canning. 
May Ripeners 
MAYFLOWER— A "red-all-over” peach ; handsome, 
splendid quality. Should be in every home orchard ; 
sells readily on the market. Ripens in May. 
EARLY WHEELER—Sometimes known as Red 
Bird Cling. Large fruit, clingstone, beautiful, clear 
creamy-white. Ripens last of May and first of 
June. 
June Ripeners 
ARP BEAUTY—Yellow, with bright red blush; 
firm, juicy and excellent peach of unusually good 
flavor; semi-cling. Ripens June 1st. 
MAMIE ROSS—Large, white, cling peach; red 
cheek. Nice large fruit that markets early and 
usually brings a good price. Ripens June 5th to 
15th. 
BELLE OF GEORGIA—Freestone, white flesh, red 
cheeked; very large and firm. Excellent flavor. 
Good shipper. Tree a rapid grower and very pro¬ 
ductive. Ripens latter part of June. 
HALE HAVEN—Freestone, tough skin, very highly 
colored and well adapted to large commercial plant¬ 
ings. Tree vigorous, hardy ; fruit large ; good ship¬ 
per. Ripens about two weeks earlier than Elberta. 
EARLY ELBERTA—Freestone, clear yellow with 
blush; fine grained and sweet. Tree a strong 
grower; ripens about one week earlier than El¬ 
berta. 
HILEY—Skin yellowish-white, deep red cheek; 
flesh, white; very juicy; medium size; freestone; 
prolific. Good shipper. Ripens last of June. 
HONEY—Heavy bearer. Medium size, with decid¬ 
ed point. Creamy-white flesh, tinted red. One of 
the sweetest. Freestone. Ripens middle of June. 
Best suited to Gulf Coast section. 
July Ripeners 
J. H. HALE—Large; yellow overlaid with bright 
carmine; flesh, deep yellow; firm, fine grained, 
delicious flavor; freestone. Ripens in July. 
ELBERTA—Most widely known of all peaches. 
Very attractive appearance; large; deep yellow, 
splashed crimson ; perfect freestone. Trees vigo¬ 
rous, highly productive. Ripens July 5th to 20th. 
ELBERTA CLING—Fruit is large, oblong, pointed, 
with flesh of yellow, with red cheek. Ripens July 10. 
PALLAS—Prolific and regular bearer. Flesh is 
white, washed with red. Medium size; oblong 
shape; decidely pointed. Very sweet. Freestone. 
Best suited to Gulf Coast section. 
CHINESE CLING—Skin creamy with short fuzz. 
Mottlings of dull red, covering one-third to one- 
half of surface next to stem. Flesh white with 
little red at surface next to seed. Tender; very 
juicy. 
August Ripeners 
AUGBERT—A superb freestone, similar to Elberta, 
but in many respects superior. Tree vigorous, pro¬ 
lific ; very valuable. Ripens in August. 
OLD MIXON CLING—Large, round; white with 
distinct red blush; flesh, white, red next to seed; 
firm ; excellent qualiy. Ripens in August. 
RED INDIAN—Old-fashioned kind that’s so good 
to eat; splendid for pickling and preserving. Rip¬ 
ens in August. 
YELLOW INDIAN—Like the Red Indian, except 
has yellow flesh 
LEMON CLING—Medium size; yellow meat; cling¬ 
stone. Extra well suited for sweet pickles. Ripens 
in August. 
HART CLING—White flesh cling that has done so 
well in Parker County, Texas. A good bearer and 
shipper. Ripens about August 10th. 
September Ripeners 
SEPTEMBER ELBERTA—A wonderful, yellow 
freestone peach that ripens in September. Deli¬ 
cious flavor ; ships well. 
October Ripeners 
STINSON OCTOBER -One of the best late peaches. 
Large, oblong; white, red cheek; good flavor; 
clingstone. Ripens in October. 
a —- - - - 
FLOWERING 
PEACH 
A beautiful ornamental tree which 
in the Spring is covered with im¬ 
mense flowers. It blooms much 
more profusely than the fruiting 
peach and the flowers are much 
larger. See illustration on reverse 
side. 
RED- 
PINK and 
WHITE 
nP Ti PPO Four Exceptionally 
Good Varieties 
MOORE’S EARLY—Very large; early; black; fine qual¬ 
ity ; good market grape; very healthy; prolific. Ripens 
last of May or early June. 
CONCORD—Best known of all grapes; large, black; 
suited for table or market. Ripens in July. 
NIAGARA—Large; greenish-white; semi-transparent; 
quality, good; a seedling of Concord; successful over a 
wide range of territory. Mid-season. 
CARMAN One of the most prolific and popular varie¬ 
ties ; splendid for table or for wine, grape juice, pre¬ 
serves, and jelly. Cluster very large, sometimes weigh¬ 
ing two pounds; shouldered; very compact. Berries 
medium size; black with thin bloom. Skin tough, thin, 
never cracks. Pulp meaty, firm, but tender when fully 
ripe; splendid quality. Ripens in July. 
APRICOTS 
MOORPARK—Deep yellow fruit, red blush on sunny side; flesh, bright orange; freestone. Best variety 
for commercial purposes; fine for canning and drying. Tree vigorous; very prolific. Fruit ripens in 
June. Adapted to all sections of the Southwest. 
EARLY GOLDEN—Medium in size; yellow; rich, juicy, and of a delightful flavor; freestone. Ripens 
in June. 
NOTE: Space does not permit us to list all of the varieties of trees, shrubs 
and rose bushes we have to offer. We can furnish many plants not de¬ 
scribed herein, especially in the ornamental line, and invite your inquiry 
for stock you desire which you do not find listed. 
