|?D f Tfip HpO 1?FC Highest Quality 
f AUI1 I ALL9 True to Name 
YEARS the Storrs & Harrison Co. 
has been growing and furnishing 
# first quality, true-to-name Fruit 
Trees to American orchardists and home- 
owners ; and enjoys an unimpeached reputa¬ 
tion for reliability and fairness. That is 
your protection. 
APPLES 
Set Trees 
40 Feet Apart 
Each Way 
PRICES 
Each! 10 
QUOTATIONS. We would be pleased to quote prices to 
anyone desiring different varieties or stock in larger quantities 
than offered herein. In sending list, state definitely the number 
of each variety and size wanted. 
CERTIFICATE OF INSPECTION, issued annually by 
the Ohio Department of Agriculture, showing freedom of our 
stock from San Jose Scale and other injurious insects and 
disease, will be attached to every shipment. 
SUBSTITUTION. We reserve the right, in case we are 
out of a variety, to substitute another of equal merit when 
it can be done (always labeling with correct name)—unless 
the party ordering says, “No Substituting,” in which case we 
will fill order as completely as we can and refund balance 
of remittance. 
100 
11/16 inch (5 to 7 feet) .£0.65 $5.50|$45.00 
9/16 inch (4 to 5 feet) .55 4.50[ 35.00 
Baldwin. Large, bright red, crisp, juicy, rich. 
Banana. Early bearer. Yellow shaded bright crimson ; flesh fine 
grained, rich sub-acid, aromatic, highest quality. 
Cortland. A derivation from McIntosh; two weeks later. Fruits 
large, round with heavy overlay of shaded reds; brittle texture, 
luscious juiciness, with sprightly flavor. 
Delicious. Fruit large, dark red, flesh fine grained, crisp and melt¬ 
ing, juicy with a delightful aroma ; annual bearer. 
Duchess of Oldenburg 1 . Good size, yellow, streaked red, juicy, 
rich, sub-acid, productive. Bears young. 
Early Harvest. Medium, pale yellow, tender, juicy. 
Early McIntosh. Later than Melba, ahead of all other varieties 
of this great apple type. 
Fall Pippin. Greenish yellow. Large excellent fall apple for cook¬ 
ing and dessert. Home and local market. 
Fanieuse (Snow). Well-known early winter Apple. Snow-white 
flesh, from which it takes its name. Medium size. Deep crimson 
in color. Juicy and very pleasant to eat out of hand. Tree very 
hardy and productive. Nov.-Dee. 
Gallia Beauty. A Rome Beauty type of apple identical in every 
respect, except its earlier coloring qualities ; recommended for 
commercial planting. 
Golden Sweet. Yellow. The best Sweet we know. Vigorous grower ; 
productive. Hasn’t a fault. 
Gravenstein. Large, striped, fine quality. August. 
Grimes Golden. Yellow, productive, of highest quality. 
Jonathan. Medium, red, extra quality. 
Kendall. Solid dark red. McIntosh type and flavor, but a better 
keeper. Recent introduction of the New York Fruit Testing Asso¬ 
ciation. Very promising. 
Lodi (Improved Yellow Transparent). Quality is similar to Early 
Harvest, but is earlier and a more reliable cropper. 
Macoun. Latest of the McIntosh strain; dark red with less 
striping, and heavier bloom. 
Maiden Blush. Large, beautiful blush cheek. 
McIntosh. Deep crimson, highest quality, juicy, sub-acid. 
Melba. A new Central Canadian introduction, resembling 
McIntosh in aroma, flesh and flavor ; but of different shape, 
with attractive red-stripe color. August. 
Milton. A McIntosh-like apple ripening a month earlier. Tree 
hardy, vigorous, annual bearer. Fruit pinkish red with heavy 
bloom. Flesh white, tender, crisp, juicy. 
Northwestern Greening”. Hardy; vigorous grower. Fruit at¬ 
tractive yellow, firm with crisp flesh ; excellent for cooking. 
Northern Spy. Large, striped, mild sub-acid, rich, and tender, 
with a rich, delicious flavor. 
Duchess of 
Oldenburg 
Delicious 
Apple 
Opalescent. Very handsome dark crimson Apple. 
Rambo. Medium, yellow, streaked red. 
Red Astrachan. Large, beautiful deep crimson, striped. 
Red Delicious. A segregated strain of the popular Deli- 
c ous, coloring sooner to rich solid red. 
Red Duchess. Sport of Duchess. Fruit large, skin moder¬ 
ately thick, flesh yellowish white, firm, juicy, sub-acid. 
Red Northern Spy. A distinct new type; solid red which 
increases its market appeal. December. 
Red Rome Beauty (Gallia Beauty). All-over red. 
Rhode Island Greening 1 . Large, greenish yellow, rich acid. 
Rome Beauty. Yellow, shaded red; tender, juicy, sub-acid. 
Stayman. Improved Winesap, larger and more prolific. 
Steele’s Red. A long keeping market apple of excellent 
color. Fruit well formed, fine grained, juicy, sub-acid. 
Sweet Boug*h. Large, pale yellow; tender, sweet. August. 
Tolman Sweet. Medium, yellow and red, rich. November. 
Turley. A seedling of Winesap which it somewhat re¬ 
sembles. Conical, rich red and of highest quality. A re¬ 
cent introduction, bears early; fast gaining popularity. 
Twenty Ounce. Large. Fine cooking and baking Apple. 
Wag’ener. Good size, deep red in the sun ; flesh firm, sub¬ 
acid, excellent quality. One of the first varieties to bear. 
Wealthy. White-fleshed, juicy and vinous; medium size, 
smooth, round, deep red. September. 
Western Beauty. Pale yellow, shaded bright red. Large, 
crisp, tender, mild sub-acid. September. 
Yellow Delicious. Same delicious qualities, except the 
color is a clear, bright yellow. 
Yellow Transparent. Earliest and best of the early kinds ; 
white, tender, juicy, sprightly, sub-acid. 
York Imperial (Johnson’s Fine Winter). Medium, oblong, 
angular, oblique, smooth; yellow shaded red, indistinct 
red stripes ; flesh yellow, firm, juicy, sub-acid, good. An 
excellent shipping Apple, brings high prices. January to 
April. 
CRAB APPLES 
Hyslop Crab. Large round fruits ; deep crimson ; one of 
the most popular Crabs for jelly. October to January. 
Transcendent. A handsome Apple for dessert and pre¬ 
serving. Early autumn. 
Whitney Crab. One of the largest, glossy green, heavily 
splashed carmine, firm, juicy, pleasant, great bearer; ex¬ 
cellent for cider. August. 
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