11 
Perfection brand seeds —since 19os 
Field or Cow Peas 
Mung Beans 
Mung Beans 
Mung Beans bid fair to outrival anything 
yet discovered as a hay, forage and soil im¬ 
proving crop. Mung Beans are drouth resistant 
and have made wonderful crops of hay and 
forage where cow peas and soy beans have 
been killed off completely by the blistering and 
withering heat of an extended summer’s 
drouth. 
Mung Beans mature about fifteen days earlier 
than Soy Beans and Cow Peas and invariably 
have produced larger tonnage of hay and 
forage as well as large production of beans. 
Grows 4 to 6 feet tall and is one of the finest 
soil improvers discovered. 2 lbs. of Mung 
Beans will produce about 2 tons of cured hay. 
Requires about 4 lbs. per acre. Plant in rows 
about 3% feet apart and 2 to 4 inches apart 
in the rows. 
GREEN SEEDED—Lb.. 15c; 10 lbs., $1.25, 
postpaid. 
GOLDEN OR YELLOW SEEDED—Lb., 20c; 
10 lbs., $1.60, postpaid. 
Prices 
Field Seed prices fluctuate consider¬ 
ably and for this reason we do not 
quote quantity prices in our catalogue. 
We issue a field seed price list through¬ 
out the planting season with lowest 
market prices and we will be glad to 
mail list on request. 
Sunflower 
MAMMOTH RUSSIAN—Produces very large 
heads, which are completely filled with the 
striped grains. It succeeds everywhere, and re¬ 
quires very little rain to insure a good crop. 
It makes a good food for stock and cannot be 
equaled as a food for poultry. Plant when the 
ground has become warm at the rate of 22 
pounds to the acre. Lb., 35c, postpaid; by 
freight or express, lb., 30c; 10 lbs., $2.00. 
Peanuts—Mammoth Jumbo 
THE GREAT SOIL IMPROVER—Makes poor land rich ; makes good land more productive; 
also makes a splendid and nutritious green forage or hay crop, enriching the soil even when the 
crop is cut off. Cow Peas make one of the largest yielding and most nutritious crops grown. 
There is also no surer or cheaper means of improving and increasing the productiveness of the 
soil and it is really considered more economical and the best way is to cut off the crop of vines 
and cure them as a forage or hay crop and then turn under the stubble and roots. Even when 
the crop is cut off, the land is left in very much better mechanical condition and the productive¬ 
ness very much increased over what it was before the crop was grown. 
BLACK-EYED PEAS—A very fine table pea 
much in demand by market gardeners. Pods 
are of good size and the peas are crowded in 
the pod. Lb., 25c, postpaid. 
NEW ERA—Probably the best sort for the 
West and North ; can be sown after the wheat 
is taken off the ground and still produce a 
good crop of forage peas, besides increasing the 
fertility of the soil for the succeeding crop, 
and leaving the ground mellow and free from 
weeds. Ask for prices. 
WHIPPOORWILL PEAS—A favorite in the 
South generally. A vigorous, healthy grower, 
yielding an abundant crop of forage and grain. 
Write for prices. 
CREAM CROWDER PEAS—It is not only 
one of the earliest to mature, but also makes 
a large and vigorous growth, and is one of 
the most prolific and best for edible peas, both 
for home use and market. The size of the pea 
is large and they are of most delicious flavor 
when cooked, and preferable for table use to 
other varieties. This also makes a quantity of 
vine. Price, lb., 30c, postpaid. 
BROWN SUGAR CROWDER PEAS—One of 
the most valuable varieties for table use. Heavy 
bearers of the finest quality. Lb., 25c, postpaid. 
By freight or express, lb., 20c; 10 lbs., $1.50. 
GALLAVANT OR LADY—The peas are 
small in size, of very fine flavor ; superior in 
qualities to the Black-Eyed Peas. Very prolific. 
Price per lb., 25c, postpaid. By express or 
freight, lb., 20c; 10 lbs., $1.50. 
A Field of Perfection Brand Cow Peas 
Nortex Seed Oats 
Introduced and named by the North Texas 
Experiment Station. It is an improved strain 
of the Red Rust Proof. A little earlier and 
much more winter resistant. Per bu., 75c. Ask 
for quantity prices. 
Peanuts 
Culture—Prepare the ground well, laying it 
off in rows, with a shovel-plow; the rows 
should be 3% feet apart, and put two kernels 
to the hill, which are about 1 foot apart. Cul¬ 
tivate thoroughly, and keep the land as level 
as possible. Three-fourths of a bushel of un¬ 
shelled nuts will seed an acre. 
MAMMOTH JUMBO—This variety grows to 
an astonishing size. The plants make compact 
bushes about 18 inches high, with heavy, erect 
stalks and large leaves. The giant nuts have 
thick, heavy-ribbed shells. Lb., 30c, postpaid. 
Write for prices in quantities. 
TENNESSEE RED — The finest variety 
grown. Especially adapted to the black waxy 
land, as well as the sandy soil. The nuts con¬ 
tain three large kernels in each pod, and are 
enormously productive. Lb., 20c, postpaid. 
SPANISH—In addition to their value for 
growing for nuts, these are very largely used 
in the South as a forage and fattening crop 
for hogs and other stock. They are early to 
mature, very productive. They grow more com¬ 
pact than the Virginia peanuts, making it pos¬ 
sible to grow them closer, making cultivation 
easier also. 
Fall Planting 
During the fall months we have large stocks 
of selected high quality Seed Rye, Rye Grass, 
Crimson Clover, Burr Clover, Seed Wheat, 
Winter Barley (both bearded and beardless). 
Hairy Vetch, Austrian Winter Peas, Hungar¬ 
ian Vetch. Alfalfa, Red Clover, Timothy, Red 
Top, Orchard Grass, Meadow Fescue, Kentucky 
Blue Grass. 
If interested in seeds for fall planting, we 
will appreciate your inquiries. 
Wilt-Resistant Rams horn 
Black Eye Peas 
Our improved strain of famous Ramshorn 
Black Eye Peas are resistant to wilt, nema¬ 
todes, charcoal rot and other diseases that 
materially reduce the growth, yield and quality 
of other black eye peas. Matures green peas in 
about 70 days, dried peas 80 days. They are 
identical in appearance and growth to the ordi¬ 
nary Ramshorn Black Eye Peas except the peas 
are much larger, more uniform, brighter color 
and better quality. Yield about twice as much 
on non-wilt land and 4 to 6 times as much on 
wilt infested land. They make more pods, pods 
are longer, better filled and peas will not pop 
out if left to ripen. While this variety is new 
to this state, it has yielded as high as 4,000 
pounds per acre in Virginia. Price per lb., 40c, 
postpaid; by freight or express, 30c per lb. 
10 lbs., $2.25. Ask for prices on larger lots. 
Plant More Legumes for 
Soil Improvement 
V'GORO 
W Complete plant food 
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For 
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