20 
T. W. WOOD & SONS 
SEDDSMDN SINCE 1879 
RICHMOND, VIRGINIA 
MUSTARD 
Plant in Peliruary, March and April, September and October. 
Plant in rows 12 to 18 inches apart; l ounce plants 100 feet of row. 
UIIMIUUUIUII 
2Qn Sniifrhpi*n niant CurlpH (35 Days)— Beautifully ruffled, 
aouinern Oiam V,.unea crimped around the 
edges; succulent, pungent and of sweet flavor. Pkt. 5c; oz, 10c; 
V4 lb. 25c; lb. 75c; 2-lb. lots 65c per lb.; S-lb. lots 60c per lb.; 
10-lb. lots 55c per lb., postpaid. 
orko DJI J (40 Days)— Makes a large and 
zyz. Chinese tSroad Leaved tender growth without bitter 
taste. Ready six weeks from sowing: sweet and pungent. It 
stands longer before seeding than the curled varieties. Pkt. Sc; 
02 . lOc; Vi lb. 25c; lb. 75c; 2-lb. lots 65c per lb.; 5-lb. lots 60c 
per lb.; lO-lb. lots 55c per lb., postpaid. 
294. Florida Broad Leaved thfck,^b^r\l^ht^greem^sm’ooui 
leaves with toothed edges; a quick grower. Pkt. 5c; oz. 10c; 
Ibv 25c; lb. 75c; 2-lb. lots 65c per lb.; 5-lb. lots 60c per lb.; 
lO-lb. lots 55c per lb., postpaid. 
291. Tendergreen or Mustard Spinach ^fu^t^^rd 
—A mild 
Tendergreen or Mustard Spinach 
spinach flavor 
that can be 
grown in 3 to 
4 weeks, and 
in almost any 
season of the 
year, even 
during hot 
summer 
weather, and 
make an 
abundance of 
greens. Make 
a planting 
every two 
weeks. Pkt. 
5c; oz. 10c; 
1/4 lb. 25c; lb. 
75c; 2-lb. lots 
65c per lb.; 
5-lb. lots 60c 
per lb.; 10-lb. 
lots 55c per 
lb., postpaid. 
PARSLEY 
CUIiTURE—Plant in Peb- 
rua:^, March or early in 
April half an inch deep, in 
rows a foot apart, pressing 
the soil after planting. 
Slow to germinate, some¬ 
times 2 or 3 weeks in com¬ 
ing up. Germination may be 
hastened by soaking 24 to 
36 hours before planting, 
or by covering tiie rows 
with boards to retain the 
moisture. A few radish 
seed should be sown in the 
row with parsley to mark 
the row and allow early 
cultivation. The radishes 
can be pulled early and will 
not interfere with the pars¬ 
ley. If dried crisp and 
rubbed to powder it may be 
bottled for use later. An 
ounce plants 100 feet. 
Champion Moss Curled Parsley 
The most 
No. 314. Champion Moss Curled improved strain; is 
beautifully curled and crimped, and is the best for garnishing 
and flavoring. If cut when about 3 inches high, it starts a new 
growth that will be better curled and a brighter color. Makes 
an ornamental plant for edging walks. Pkt. 5c; oz. 10c; V4 lb. 30c; 
lb. $1.00; 2-lb. lots 90o per lb.; 5-lb. lots 80c per lb.; lO-lb. lots 
70c per lb., postpaid. 
tC Plain Q* 1 (^® Days)— Hardier than the 
1^0. OlO. niain or oingie curled; stronger flavored; color 
very dark green; flne for flavoring soups, stews and garnishing, 
or they may be dried till crisp, rubbed to a powder and kept in 
bottles till needed. Pkt. 5c; oz. lOc; 14 lb. 25c; lb. 85c; 2-lb. lots 
75c per lb.; 5-lb. lots 65c per lb.; lO-lb. lots 60c per lb., postpaid. 
No. 313. Hamburg Parsnip Rooted t%”s®nd^?offl?ar’e edi¬ 
ble. The 5 to 6-inch parsnip-like roots are used for flavoring 
soups and .stews, and may he stored for winter use. Pkt. 5c; 
oz. 10c; 1/4 lb. 2Sc; lb. 75c; 2-lb. lots 65c per lb.; 5-lb. lots 6 O 0 
per lb.; 10-lb. lots 55c per lb. 
OKRA OR GUMBO 
CULTURE — When the ground has become 
warm, sow thickly in drills 3 feet apart and 
thin orit to a foot apart. For winter use, slice 
into narrow rings when young, string them 
and hang in the shade to dry; or they may be 
pickled like cucumbers or canned. One ounce 
will plant 30 feet of drill. 
295. Clemson Spineless ^xpeHm^enTstT- 
tion introduced this newest okra variety 
that was awarded the silver medal by the 
All America judges. It is a spineless strain 
of Perkins Mammoth Long Green; produces 
a prodigious crop of rich, deep green, tender, 
straight spineless pods of uniformly fine 
quality. As early as Perkins. Grows 4 feet 
high. Pkt. 5c; 02 . lOo; M lb. 25c; lb. 75c; 
2-lb. lots 650 per lb.; 5-lb. lots 60c per lb.; 
10-lb. lots 55c per lb., postpaid. 
296 White Velvet (®® Days)— Bears 
vvime veivei J-Q^nd, white, smooth 
pods without ridges like other varieties. 
The extra large pods are produced in great 
abundance. Pkt. 5o; oz. lOc; 14 lb. 20c; 
lb. 65c; 2-lb. lots 55c per lb.; 5-lb. lots 50c 
per lb.; lO-lb. lots 45c per lb., postpaid. 
297. Dwarf Long Green Pod 
(60 days)— Dwarf, but immensely produc- 
tive. The pods are tender, of the best qual- Spineless Okra 
ity, and are borne throughout the season. Pkt. 5c; oz. 10c; 
^ lb. 200 ; lb. 6 O 0 ; 2i-lb. lots 55o per lb.; 5-lb. lots 45c per lb.; 
10-lb. lots 40c per lb., postpaid. 
298. Perkins Mammoth Long Green fu?i^productive^^ffle 
intense green pods, 8 to 9 inches long, are borne from 3 to 4 
inches above ground to the top of the plant. Fine for canning. 
Pkt. 5o; oz. lOc; ^ ib. 20o; lb. 60c; 2i-lb. lots 5Sc per lb.; 5-lb. lots 
45c per lb.; 10-lb. lots 40c per lb., postpaid. 
^ peck 4 lbs. I Bushel Prices 
ONION SETS 
CULTURE.—Plant 4 Inches apart, in rows half an Inch deep and 
1 foot between the rows, but do not cover the sets entirely, except 
Potato Onions, which should be planted in rows 2 feet apart and 
10 inches apart in the row, and covered about one inch. Plant 
as early in the spring as the ground can be prepared and they 
will be ready for the table several weeks earlier than onions grown 
from seeds. All varieties can be set out in the fall as well as in 
spring. 5 to 3 bushels plant an acre. 
Japanese or Ebenezer 
—No onion will keep bet¬ 
ter, and none send up as 
few seed stalks. It makes 
a flne, hard onion of good 
size and matures early. 
In yield it excels all 
onions grown from sets. 
The flesh is white, firm 
and sweet. By mail post¬ 
paid, qt. 25c; ^ peck 60c; 
peck 95c. 
Not postpaid, qt. 15c; 
Vz peck 40c; peck 65c. 
YELLOW DANVERS— 
The most popular of all 
the yellow varieties; the 
large, handsome onions 
are ready early in the 
summer. By mail post¬ 
paid, qt. 25c; ^ peck 60c; 
peck 95c. Not postpaid, qt. 15c; ^ peck 40c; peck 65c. 
SILVER SKIN— Silvery white. The best white onion for spring 
setting; mild flavor. By mail postpaid, qt. 25c; 14 peck 70c; 
peck $1.10. Not postpaid, qt. 15c; peck 50c; peck 80c. 
RED WETHERSFIELD — The best all-purpose red onion; a big 
cropper, hardy and a good keeper. By mail postpaid, qt, 25c; 
V 2 peck 60c; peck 95c. Not postpaid, qt. 15c; peck 40 c; peck 65c 
YELLOW POTATO.— Makes large onions of mild flavor. The 
smallest sets produce one to two large onions; medium sized 
sets produce a number of medium to small sets, the large 
onions produce a great many small sets. They are produced 
in clusters, increasing by division of the parent onion. By mail 
postpaid, qt. 30c; ^ peck 85c; peck $1.45. Not postpaid, qt. 20 c; 
Vz peck 65c; peck $1.15. 
WHITE MULTIPLIER— Fine for early spring bunching. Matures 
very early; the flesh is pure white and very mild. No onion keeps 
better. By mail postpaid, qt, 30c; 14 peck 80c; peck $1.35. 
Not postpaid, qt. 20 c; peck 60c; peck $1.05, 
ONION PLANTS—See page 29. 
