MUSTARD 
Culture This has long been a Southern favorite, but of 
late has become more popular, and rightly, in the North. It 
is used as a salad, and also as spinach. Sow the seed as 
early in the spring as early as the weather permits, sowing 
thinly in rows about a foot apart. For late fall use, sow in 
August. An ounce sows 200 feet of drill; 4 pounds per acre. 
Ready in 30 days. 
GIANT SOUTHERN CURLED The true curled vari¬ 
ety, much used in the South, especially for late 
fall planting. Oz. 10c; >4 lb. 25c; lb. 75c. 
FORDHOOK FANCY A fine variety with dark green 
feathery leaves, on account of which it is also 
called Ostrich Plume. Mild flavor. Oz 10c- l A 
lb. 25c; lb. 75c. 
CHINESE SMOOTH A smooth or plain leaved 
variety which grows quickly and has fine mild 
flavor. Oz. 10c; y A lb. 25c; lb. 75c. 
White Vienna Kohl Rabi 
LEEK 
Culture This is a member of the onion family, but con¬ 
sidered by many to have superior flavor. Sow early in the 
spring in drills 12 to 15 inches apart, covering one-half inch 
deep. Later transplant 2 to 3 inches apart in the row. Should 
be blanched by earthing them up like celery before using. 
One ounce of seed for 200 feet of drill; 4 to 5 pounds per 
acre. 
AMERICAN FLAG A hardy, strong growing, early and pro¬ 
ductive leek, very well known and popular in this coun¬ 
try. Pkt. 10c; oz. 25c; H lb- 70c; lb. $2.25. 
ITALIAN MAMMOTH Has a stalk that is both 
thick and tall, bleaching as much as twelve inch¬ 
es. It has the good quality of standing a long 
time in good condition, and is one of the most 
attractive in appearance. The leaves are large 
and broad. Pkt. 10c; oz. 30c; *4 lb- 75c. lb. $2.50. 
LARGE MUSSELBURG A good exhibition sort, 
having large broad leaves. Stands a long time 
in condition for use, and of excellent flavor. Pkt. 
10c; oz. 30c; % lb. 75c; lb. $2.50. 
FLORIDA BROAD LEAF A large, tall, upright 
growing mustard, with smooth or slightly crum¬ 
pled leaves which are deeply cut rather than 
frilled. Oz. 10c; y A lb. 25c; lb. 75c. 
TENDERGREEN A vegetable of Oriental origin, 
a very mild mustard with a creamy spinach 
flavor, hence also called Mustard Spinach. Grows 
a spray of broad, flat, smooth, rounded leaves. 
If to be used as spinach, these should be cut 
when about 5 inches long, which is usually in 
about 25 days. In the South, many prefer to 
use them like turnip greens, which requires only 
a little more growth. Oz. 10c; ]/ A lb. 25c; lb. 75c. 
KOHL RABI 
Culture A turnip-cabbage flavored plant which forms a 
bulb above ground, on a cabbage-like root. Culture is like 
cabbage, and should be used when young and tender. 
EARLY WHITE VIENNA A very fancy strain of 
the extra short leaved sort. This variety is 
considered the finest of all, either for forcing or 
field use. Pkt. 10c; oz. 35c; l / A lb. $1.00; lb. $3.00. 
EARLY PURPLE VIENNA The bulb and leaves have 
a purplish color, but it is otherwise the same 
as the Early White Vienna, though a few days 
later in maturing. Pkt. 10c; oz. 35c; y A lb. $1.00; 
lb. $3.00. 
OKRA or GUMBO 
Culture Sow after the ground is warm in rows three feet 
apart, covering the seed an inch deep. Thin to 12 to 18 
inches in the row. Okra is used in soups and stews, and 
very popular in the South. No garden should be without 
some. Two ounces to 100 feet; 8 pounds per acre. 
PERKINS MAMMOTH PODDED A tall growing okra with 
pods large and long, and with a fine green color. Prob¬ 
ably the most used variety. Matures in 60 days. Oz. 10c ; 
H lb. 20c; lb. 60c. 
DWARF GREEN Grows a smaller plant than the Perkins, 
but the pods are fully as large and a handsome dark 
green color. Matures in about 50 days, or 10 days earlier 
than Perkins. Oz. 10c; H lb. 20c; lb. 60c. 
WHITE VELVET Superior tenderness and flavor. The pods 
are round, smooth and light green in color. Matures in 
about 55 days. Oz. 10c; % lb. 20c; lb. 60c. 
27 — 
