EGG PLANT 
Culture Thrives in a rich, warm sandy soil. Start the seed in the hothouse and transplant into boxes or small pots. Set 
out in the open after the middle of May, in rows three feet apart and two feet in the row. Egg Plants will not stand frost. 
An ounce of seed is enough for 200 plants; four ounces per acre. 
NEW HAMPSHIRE HYBRID All- 
America Selections Silver 
Medal 1939. Developed by 
the New Hampshire Agricul¬ 
tural Experiment Station, a 
selection from Black Beauty x 
Early Dwarf Purple, with a 
view to providing an extra 
early variety with good sized 
fruits for northern climates. 
It has proven excellent in 
many ways, among them its 
heavy yield of early fruits, 
uniformity and size, being 
nearly as large as Black Beau¬ 
ty, which it resembles. For 
home or market. Pkt. 20c; 
oz. 45c; 54 lb. $2.50; lb. $8.00. 
New Hampshire Hybrid Egg Plant 
BLACK BEAUTY Standard home and market 
variety, spineless, with large, dark purple fruits. 
About a week later than New Hampshire Hybrid. 
An excellent shipper. Pkt. 15c; oz. 45c; 54 lb. 
$1.40; lb. $4.50. 
NEW YORK SPINELESS Similar to Black Beauty, slightly 
later and with fruits a trifle larger. Pkt. 15c; oz. 45c; H lb. 
$1.40; lb. $4.50. 
FLORIDA HIGH BUSH A late, upright growing type, with 
very large dark purple fruits. Resistant to drought and 
blight. Pkt. 15c; oz. 40c; H lb- $1.25; lb. $4.00. 
FORT MYERS MARKET Similar to Florida High Bush, it is 
late and bears a heavy crop of large, elongated very dark 
purplish-black fruits. Recommended for the South. Pkt. 
15c; oz. 40c; H lb. $1.25; lb. $4.00. 
EARLY LONG PURPLE Extra early, bearing egg-shaped 
fruits 7 to 8 inches long, dark purple in color. Pkt. 20c; oz. 
60c; H lb. $1.75; lb. $6.00. 
CHICORY 
WITLOOF or FRENCH ENDIVE The roots are reset, produc¬ 
ing in a cold frame delicate leaf growth similar to romaine 
or cos lettuce. Used for salads. Pkt. 10c; oz. 20c; H lb. 
50c; lb. $1.50. 
COLLARD 
GEORGIA The favorite Southern variety for greens. Grows 
upright, with loose, cabbage-like leaves. Stands heat and 
poor soil conditions. Pkt. 10c; oz. 15c; *4 lb. 25c; lb. 75c. 
SPECIAL CABBAGE A true heading collard, embodying the 
characteristics of a cabbage, very hard, compact, yet 
retaining the best collard flavor. It is a rich green color, 
with light colored rib and veins. Will stand the winters 
better than most collards of the so-called cabbage type. 
Pkt. 10c; oz. 20c; H lb. 65c; lb. $2.00. 
CORN SALAD OR FETTICUS 
LARGE SEEDED DUTCH Also known as Lamb’s Lettuce. 
May be coooked and eaten like spinach, or served with celery 
in a salad. Pkt. 10c; oz. 20c; lb. 50c; lb. $1.50 . 
CRESS 
FINE CURLED Called Pepper Grass. A quick growing an¬ 
nual for garnishing and flavoring. Pkt. 10c; oz. 15c; ^ lb. 
25c; lb. 75c. 
TRUE WATER Requires extra moist soil or even running 
water. Highly flavored leaves, which are useful for flavoring 
and garnishing. Pkt. 15c; oz.,40c; H lb. $1.25; lb. $4.00. 
DANDELION 
10 Lb. Lots or More. 50c less Per Lb. 
ACE WHITE RIB Our recent development for growers who 
do not like the red rib of Arlington Thick Leaf. Otherwise 
resembles Arlington. Pkt. 15c; oz. 50c; H lb. $1.50; lb. $5.00. 
ARLINGTON THICK LEAF The best for market growers 
who demand a heavy, attractive, thick-leaved dandelion. 
Pkt. 15c; oz. 40c; % lb. $1.25; lb. $4.00. 
CICCORIA CATALOGNA The so-called Italian Dandeloin, or 
Radichetta. The leaves resemble our ordinary dandelion, 
and the flowers are also eaten. Very popuar with the 
Italian trade. Pkt. 15c; oz. 30c; H lb. 75c; lb. $2.50. 
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