CARROTS for Soups or Salads 
PLANTING 
INSTRUC¬ 
TIONS 
Any garden soil 
will grow carrots. 
For early crops 
sow as early in 
the spring as pos¬ 
sible, and in 
rows 18 inches to 
2 ieet apart. 
Cover not more 
than l/j-inch 
deep. When the 
plants are about 
3 to 4 inches high 
thin out to 2 
inches apart for 
the small early 
varieties and 4 
inches apart ior 
the late ones. 
Give them plenty 
of room. Keep 
them thoroughly 
hoed. 
All varieties except those priced: 
Oz., 20c; M lb., 60c; 1 lb., $2.00. 
DCPERATOR. All American Selection 1933. Seven to 
8 inches long, deep orange colored throughout, brittle, 
tender, and sweet, has practically no core, and is an 
abundant cropper. 1 oz., 25c; 14 lb., 80c; 1 lb., $2.50. 
CHANTENAY or MODEL. A Guerande of considerably 
longer size. It is delicate in flavor, juicy and sweet. 
Largely planted as a medium early variety. 
DANYER’S HALF LONG. Fine for table use and best of 
all for the stock breeder, since it is a wonderful pro¬ 
ducer. It is a slender half-long root, very well colored, 
and has a blunt end. 
EttPROYED LONG ORANGE. For stock feeding and 
table use. Fed to milch cows and gives to the butter a 
fine flavor and a beautiful golden color. Root is pale 
orange on the underground portion, 
ground. It is a good keeper. 
OXHEART or GUERANDE. One of 
the best carrots for the table. It is 
remarkable for its great size and 
quickness of growth. The flesh is 
very tender and delicate, and a beau¬ 
tiful orange red, paler at the center. 
NANTES HALF LONG, STUMP 
ROOTED. One of the best table car¬ 
rots, very tender and delicious. The 
flesh is orange red, fine grained and 
free from hard fibre or core. Roots 
grow from 6 to 7 inches long, holding 
their thickness throughout the entire 
length of the root and end abruptly 
into a thin, small tail. 
CARROTS for 
STOCK FEEDING 
1 oz., 10c; % lb., 35c; 1 lb., $1.25. 
LARGE WHITE or BELGIAN. Grows one-third out of 
the ground. Roots pure white, green above the ground. 
Flesh rather coarse and used exclusively for stock feed¬ 
ing purposes. 
LARGE YELLOW BELGIAN. Practically the same as 
above only the flesh is yellow. This is also a very good 
keeper. 
CAULIFLOWER 
Early Snowball 
PLANTING INSTRUCTIONS 
Clean and thorough cultivation is absolutely essential to success 
with this very exacting vegetable. On heavy clay soils irequeat 
cultivation, that creates a dust mulch, will often make up for an 
insufficient water supply. Hoe right close to the plants, giving 
shallow cultivation as they expand. The "heads" to be kept 
white and tender, must be protected from the sun soon after they 
begin to form by tying the leaves together over them. The seed 
is sown in April for an early crop and in July for a fall crop. 
EARLY DANISH SNOWBALL. Very early. Produces 
a very large compact head which is snowy white, 
which forms quickly and will not discolor easily. 
Finest on the market. Pkt., 40c; 14 oz., $1.60; Yz oz., 
$3.00; 1 oz., $5.00. 
BARTELDES MOUNTAIN SNOWBALL. This variety 
is considered one of the very best for outdoor culture. 
It will withstand weather conditions that are utterly 
ruinous to the Erfurt strains. Pkt., 40c; 14 oz., $1.60; 
la oz., $3.00; 1 oz., $5.00. 
BARTELDES DANISH DRY WEATHER. A new 
strain developed in Denmark to stand hot, dry 
weather. It matures later than the Snowball, pro¬ 
ducing large, solid, pure white heads of excellent 
quality. Pkt,, 40c; 14 oz., $1.60; Yz oz., $3.00; 1 oz., 
$5.00. 
EARLY PARIS CAULIFLOWER. A variety with a 
slender and rather long stem. Especially suitable for 
sowing in summer. If sown in April or May, the 
heads form in August or September. Pkt., 25c; M oz., 
90c; Yz oz., $1.60; 1 oz., $3.00. 
All Pkts. on this page 
Except Cauliflower.5 c 
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