Plant Your Fall Garden Now 
For fresh vegetables during the cold months, before your 
spring garden is ready, we suggest planting now, out of 
doors: Wood’s Select Early Jersey Wakefield Cabbage plants 
and Copenhagen Market cabbage seed; Wood’s Improved Big 
Boston lettuce plants and seed; White Pearl and Crystal Wax 
onion sets and Copper King onion seed; Chantenay Carrots, 
Early Curled Siberian Kale, Tendergreen or Mustard Spin¬ 
ach, Rose China Winter Radish, and Norfolk Savoy or 
Bloomsdale Spinach. These are all winter hardy. 
To enrich the soil in your spring garden, plant Crimson 
Clover 1 lb. to 100 square feet. Plant Rhubarb, Horseradish 
and Asparagus Roots in November. Write us for cultural 
information. Prices are postpaid. 
Al>l>r»T' Plant in August for a crop to store for winter. 
^^iVIvriUl Plant J inch deep in 12 to 18-inch rows and 
thin out to stand 3 to 4 inohes apart. Soak before planting 
if the weather is dry. 
No. 120. DANVERS HALE ZiONCr—Adapted to a great variety 
of soils. About 7 inches long, smooth and handsome: deep 
orange color. Pkt. 5o.; oz. 10c.i J lb. 20c.; lb. 90c.; 2 lbs. $1.60; 
5 lbs. $3.50; 10 lbs. $6.00, postpaid. 
No. 123. nvnPROVED LONG ORANGE—Fine for deep, light 
soils. The long, deep orange colored roots are smooth and 
free from side roots. Pine for winter storing. .Pkt. 5c.; oz. 
10c.; 1 lb. 25c.; lb. 85c.; 2 lbs. $1.50; 5 lbs. $3.25, postpaid. 
No 118. OXHEART or GUERANDE—A heavy yielder especially 
adapted to stiff and heavy, also shallow soils. About H to 5 
inches long, 3i to 4 inches thick at the top; bright orange 
flesh: fine grained and sweet. Pkt. 5c.; oz. 10c.; 1 lb. 25o.; 
lb. 85c.; 2 lbs. $1.50; 5 lbs. $3.25; 10 lbs. $6.00, postpaid. 
No. 119. WOOD’S SCARLET INTERMEDIATE—The flnest of 
all carrots, 6 to 7 inohes long, li inches thick, holding its 
thickness to the small tap-root; rich, bright orange flesh. .Pkt. 
10c.; oz. 15c.; 1 lb. 40c.; lb. $1.25; 2 lbs. $2.20; 5 lbs. $4.75; 10 
lbs. $8.50, postpaid. 
Red Cored 
Chantenay Carrot 
CRESS 
No. 183. CURLED OR PEPPER GRASS—Grows 
quickly and makes a line pungent salad. 1 foot 
high. Pkt. 5c.; oz. 10c.; 1 lb. 25a; lb. 75c.; 2 lbs. $1.30; 5 lbs. 
$3.00; 10 lbs. $5.50, postpaid. 
No. 186. UPLAND CRESS—Lasts for years; flavor like water 
cress; grows on any soil. Pkt. 5c.; oz. 15c.; 1 lb. 40c.; lb. $1.00; 
2 lbs. $1.80; 5 lbs. $4.00, postpaid. 
ENDIVE 
delicious salad for fall and winter. Plant in 
August or September in 18-inch drills and thin 
to one foot apart. Two to three weeks before it is to be used 
tie up tne outer leaves to blanch the heart: give plenty 
of water. 
No. 210. GREEN CURLED—Pkt. 5c.; OZ. 10c,; i lb. 30c.; lb. 
90c.; 2 lbs. $1.60; 5 lbs. $3.50, postpaid. 
No. 211. BROAD-LEAVED BATAVIAN OR ESCAROLLE— 
Crisp and tender; blanches creamy white. Pkt. 5c.; oz. 10c.; 
i lb. 25c.; lb. 80c.; 2 lbs. $1.40; 5 lbs. $3.25, postpaid. 
WINTER RADISHES 
Winter radishes are slower in growth than other radishes, but 
the flesh is firmer and they are better keepers. The quality is not 
so dependent on quick growth as with other sorts, but they should 
have a good, light, mellow soil for best results. Plant during 
August-September or early October, half an 
inch deep in rows 18 to 24 inches apart 
and thin out. When freezing weather comes 
on take them up and pack in sand in a cool 
cellar or bury them outside, and they will 
keep all winter. One ounce plants 50 feet of 
drill; 8 to 10 pounds plant an acre. 
No. 393. ROSE CHINA WINTER—Cylindri¬ 
cal in shape; of medium size; bright deep 
rose-colored skin. The flesh is white, very 
solid and of the very finest quality. The 
most popular of all winter radishes; a fine 
keeper. Pkt. 5c.; oz. 10c.; i lb. 20c.; lb. 65c.; 
2-lb. lots, 55c. per lb.; 5-lb. lots, 50c. per lb.; 
10-lb. lots, 45c. per lb., postpaid. 
No. 392. CHINESE OR CELESTIAL—Always 
crisp, mild and juicy, and undoubtedly the 
flnest of all extra large, pure white rad¬ 
ishes. Grows from 6 to 8 inches long and 
2i to 3 inches thick. Pkt. 5c.; oz. 10c.; I lb. 
20c.; lb. 65c.; 2-lb. lots, 55c. per lb.; 5-lb. 
lots, 50c. per lb.; 10-lb. lots, 45c. per lb.. 
No. 394. LONG BLACK SPANISH—One of 
the latest and hardiest varieties. Has dark 
brown skin; oblong in sihape .holding its 
thickness throughout. Pkt. 5c.; oz. 10c.; 
1 lb. 20c.; lb. 65c.; 2-lb. lots, 55c. per lb.; Rose China Winter 
5-lb. lots, 50c. per lb.; 10-lb. lots, 45c. lb. Radish 
Early Curled 
Siberian Kale 
IT A T 1? Siberian and Scotch are the popular sorts for fall 
JViA.JLjJ2i planting. Plant till October 15th, either broadcast 
or in drills 18 Inches apart; give some cultivation, and they 
will yield greens throughout the winter. Spring or Smooth 
Kale makes greens earlier than the winter sorts: 8 pounds 
sows an acre broadcast: 4 to 5 pounds in drills. Plant every 
10 days for a continuous supply of tender greens. 
No. 219. Early Curled Siberian dwaIii^^^geb- 
MAN GREENS—A hardy, vigorous, spreading green kale, with 
a distinctive bluish tinge. Stands the winter without protec¬ 
tion and makes rapid growth in the spring. The leaves are 
beautifully curled and retain their crisp, fresh appearance 
long acter cutting. Slow to run to seed. Pkt. 5c.; oz. 10c.; 
1 lb. 30c.; lb. 90C.; 2 lbs. $1.60; 5 lbs. $3.50; 10 lbs. $6.0a 
No. 220. Blue Curled Scotch ly burled ^’and keeps 
long after cutting. Very dwarf, grows close to the ground, 
giving it protection against extreme cold; we have never known 
it to winter kill: color dark bluish green. Pkt. 5c.; oz. 15c.; 
i lb. 40C.; lb. $1.25; 2 lbs. $2.20; 5 lbs. $4.75; 10 lbs. $8.50. 
No. 221. Green Curled Scotch or Norfolk— 
Makes a quick and large spreading growth; leaves bright, deep 
green, exquisitely curled and crimped; very hardy. Our strain 
is exceptionally handsome and uniform. Pkt. 5c.; oz. 10c.; 
1 lb. 30c.; lb. $1.00; 2 lbs. $1.80; 5 lbs. $4.00; 10 lbs. $7.00, 
No. 222. Spring or Smooth Kale— 
SPRING SPROUTS or HANOVER SALAD—Largely sown in 
the fall for cutting during the winter and spring before the 
winter kinds are ready. Cut it while young and tender; ready 
in three or four weeks after planting. Plant every two weeks 
for a supply of tender sprouts. Pkt. 5c.; 1 lb. 10c.; lb. 30c.; 
2 lbs. 55c.; 5 lbs. $1.25; 10 lbs. $2.25, postpaid. 
Q A T A n A delightful salad that can be served 
1-^V.fXvlM like lettuce or cooked like spinach. Plant 
in early fall for salad during fall. Hills a foot apart, cover 
half an inch, press the soil firmly and cultivate like spinach. 
No. 185. Large Seeded. Pkt. 5o.; oz. 15c.; 1-lb. 50c.; lb. $1.50; 
2 lbs. $2.80; 5 lbs. $6.25. 
Tf|-|TTT U AUT Combines the flavors of the cabbage and 
JVVJXllJ rvAJJi turnip and makes a splendid dish if used 
when two to three inches thick; thin to 6 inches apart. 
No. 225. EARLY WHITE VIENNA—Pkt. 5c.; oz. 20c.; 1 lb. 50c.; 
lb. $1.75; 2 lbs. $3.20; 5 lbs. $7.50, postpaid. 
T ■[r’Tr’'K’ Plant in September and transplant in fall or early 
JLiHillilV spring 4 to 6 Inches apart In rows 18 Inches apart. 
No. 227. LARGE PL AG—Pkt. 10c.; oz. 25c.; 1 lb. 65c.; lb. $2.25; 
2 lbs, $4.00, postpaid. 
SPINACH 
OUR SPINACH SEEDS ARE TREATED 
For fall use plant in August or September; for winter or 
spring plant from the end of September till December—one 
inch deep in drills; 18 to 24 inches apart. Requires little 
cultivation. Two ounces will plant 100 feet of drill; 12 to 15 
pounds one acre. 
No. 402. NORPOLK SAVOY 
OR BLOOMSDALE — Grows 
upright with thick, dark 
green leaves, curled like a 
savoy cabbage. Very hardy 
and grows rapidly. 
No. 406. VIRGINIA BLIGHT 
RESISTANT—This should be 
planted wherever blight or 
yellows is prevalent. The 
leaves are dark green and 
curled like Bloomsdale. 
PRICE—All above varieties: 
Oz. 5c.; i lb. 20c.; lb., 75c.; 
2 lbs., $1.30; 5 lbs., $3.00; 10 
lbs.. $5.50, postpaid. Not 
postpaid, 10 lbs., $5.15; 25 
lbs., $12.25; 100 lbs., $47.00. 
No. 404. NEW ZEALAND—55 Days. Thrives during the hottest 
weather in any soil, rich or poor. The tender tips may be cut 
every few days, and continues till frost. When the ground is 
thoroughly warm, soak for 24 hours and plant 4 seeds in hills 
2 feet apart each way. Pkt. 5c.; oz. 10c.; J lb. 25c.; lb. 75c.; 
2-lb. lots, 65c.. lb.; 5-lb. lots, 60c. lb.; lO-lb. lots, 55c. lb. 
[ 10 ] 
