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Celery, Improved Pascal 
Sweetheart Celery grown on our trial-grounds 
We have developed, on our own 
farms, a type of Paseal for which 
most growers have been looking. The 
usual run of Pascal is without heart. 
This stock is not as full-hearted as 
some varieties of Celery but is a great 
improvement over the original Pascal 
type. The height is medium, with 
round solid ribs dark green in color; 
somewhat blight-resistant. 
Pkt. 25 cts.; oz. $1.50; V4lb. $5.50; 
lb. $20 
A. & C. Sweetheart 
Very similar in shape to our Full- 
Heart variety, and the finest quality 
yet produced. It is easy-blanching 
and we recommend it to growers 
wishing to blanch green Celery in the 
row with dirt or boards. It is more or 
less dwarf in habit, with round, solid 
ribs and an abundance of heart. The 
plume is a rich golden color. 
This type has also proved to be of 
value for cold-storage purposes. It 
should be given a little time in the 
field to blanch, and be sure to get the 
heart well up in the stalk before plac¬ 
ing it in cold storage. 
We recommend it also for trench¬ 
ing, but it will not keep as well for 
this purpose as Full-Heart Easy- 
blanching. 
Pkt. 25 cts.; oz. $2; V 4 lb. $7; lb. $25 
ABBOTT & COBB 
Philadelphia^ Pa. 
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