ASPARAGUS 
Mary Washington — Rust Proof 
Now that canning companies have found how to can asparagus 
and retain all its delicious flavor and healthful food qualities 
they are contracting for greater supplies every year. At the 
same time there is a rapidly increasing demand from grocery 
stores and commission merchants for fresh asparagus during 
the summer season. 
$4,000.00 From 4 Acres 
That is what one local grower made from his field of aspara¬ 
gus, and shows what can bei don© with the present day aspara¬ 
gus market. 5,000 roots plant an acre. In this section the cutting 
season is about two months, beginning in May before! any other 
cash crop. One year plants are preferred by commercial growers. 
There is a steady demand with average prices oft 5 to 8 cents 
per pound, lou can make money growing asparagus now! 
Asparagus is easy to grow and you can make big profits from 
a small space. 50 to 150 plants will supply this delicious food 
for the family. A bed lasts for 10 to. 15 years, and you can de¬ 
pend on heavy regular crops from our roots. It is most important 
that you get strong,, healthy true-to-name plants. We grow them 
by the thousands from guaranteed tested seed on special soil 
to give you the best planting stock possible. 
MARY WASHINGTON — Improved variety developed and 
recommended by U. S. Dept, of Agriculture. Heavy-yielding, 
pedigreed strain immune to rust; grows rapidly and produces 
uniformly tender shoots of excellent table quality; much larg¬ 
er, better flavored variety. 
MARY WASHINGTON—Rust rroof 
1-yr., 
first grade . 
12 
25 
C At\ 
50 
100 
$ .95 
200 
300 
400 
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2-yr., 
first grade . 
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3-yr., 
jumbo size . 
.95 
1.55 
2.25 
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Paradise Asparagus . .. New! 
Bears a Big Crop in Only One Year 
That tells the story of this remarkable new Asparagus. It comes into full 
production quickly—no need to wait 2 or 3 years to begin cutting. 
PARADISE was bred and developed to do just that. We are glad! to offer 
this new, early producing, deliciously flavored variety at these low 1 prices: — 
1-yr. No. 1 roots: 12 for 60c; 25 for 95c; 50 for $1.65; 100 for $2.85. 
RHUBARB 
Grow It For Home and Market—Make Good Profits on a Small Space 
MYATT’S VICTORIA 
Early Attractive pink stalk, delici¬ 
ous, mild flavor. This pink stalk, tender 
variety is preferred and brings best 
prices. Our stock is carefully grown 
from guaranteed tested seed. Victoria is 
ideal for pies and sauce. Transplants 
easily; produces abundantly. 
1-yr., 14 to I Inch—Each 6c; 6 for 30c; 
12 for 45c; 25 for 85c; 50 for $1.45; 
100 for $2.75; 250 for $6.45; 1000 
for $18.50. 
l-.vr., 1 Inch and up — Each 8c; 6 for 
40c; 12 for 60c; 25 for $1.10; 50 for 
$1.90; 100 for $3.75; 250 for $8.55; 
1000 for $24.50. 
VICTORIA CLUMPS 
Large 2-year olds, ready to pro¬ 
duce this summer. Just the thing to 
get Rhubarb started quickly in your 
garden. 
PRICES—Each 18c; 3 for 45c; 6 for 
70c; 12 for $1.00. 
MacDONALD CRIMSON 
The New Red Rhubarb 
This new variety is the best of all. 
Yields heavily from spring right 
through to late summer because it 
never goes to seed. Will last for years. 
Produces unusually large attractive 
crimson stalks and the good thing is 
that they are very tender and juicy 
(skin and all); not tough or stringy 
as most large stalks are. If everyone 
knew this grand new red rhubarb no 
other kind would be planted. It is so 
much better in every way—large size, 
rich red color, greater production, and 
best of all a deliciously sweet flavor. 
Plaint MacDONALD this spring- and en¬ 
joy it. 
Ours are all strong division roots 
ready to produce quickly. 
PRICES—Each 35c; 3 for 98c; 6 for 
$1.85; 12 for $3.65; 25 for $6.80. 
Look Over the Many New Varieties—'They Are Better 
1,1 p* 
