Plant them: they'll grow 
21 
MUSTARD 
Sow, as soon as the ground can be worked, in 
rows 18” apart, allowing one ounce of seed to 
200 ft. of row. Leaves are usually large enough 
for marketing in 30 days. 
Chinese Broad Leaved: Vigorous plants, smooth 
leaves with saw-toothed edges. 
Florida Broad Leaved: Large, upright plants. 
Bright green, smooth thick leaves. 
*Fordhook Fancy (or Ostrich Plume): An excel¬ 
lent variety for salads, with bright green, plume¬ 
like leaves. 
* Southern Giant Curled: The most popular sort 
for greens and used widely in the South. Light 
green leaves curled and crinkled at edges. 
Tendergreen (Mustard Spinach): Introduced to 
America from the Orient, and now very popular. 
The plants are vigorous and hardy, withstanding 
well both cold and heat; the long oval, light 
green leaves, ready for cutting in 3^4 weeks, 
resemble in taste a mild mustard with a creamy 
spinach flavor. 
Fordhook Fancy Mustard 
Leaves: L,eft—Tendergreen 
Center—Florida Broad Leaved 
Right—Giant Southern Curled 
OKRA 
Clemson Spineless Okra 
All-America Silver Medal 1939 
Popular in the South and becoming more 
widely used in the North. Plant when soil is 
warm. 
* Clemson Spineless: 55 days. All-America 
Silver Medal 1939. A handsome new smooth, 
very uniform variety; rich green; prolific. 
Dwarf Green Early: 50 days. Early and pro¬ 
lific with pods similar to Tall Green. 
Louisiana Velvet (Lady Finger): 55 days. 
Tall, early and prolific, with long, slender 
pods, spineless, ribless and creamy white. 
Perkins' Mammoth (Tall Green): 56 days. 
Popular for its excellent pods and for its 
adaptability. Tall, spreading plants with 
abundant pods, very long, slender, bright 
green and 5-angled. 
White Velvet: 60 days. Early and prolific; 
pods pale greenish white, long, smooth and 
round, A favorite in the home garden. 
