PRICES of Vegetable Seeds listed on this page 
(LARGE PACKETS 5c UNLESS OTHERWISE NOTED) 
CARROTS . 
CAULIFLOWER . 
celery . 
SWEET CORN . 
ROASTING EAR CORN —Adams Early, 
Paducah Market . 
POP CORN . 
COLLARD . 
DILL . 
EGGPLANT . 
ENDIVE . 
KALE OR BORECOLE 
KOHL RABI . 
LETTUCE . 
Oz. 
All 
4 Oz. 
8 Oz. 
Lb. 
... $.20 
$ .60 
$1.00 
$2.00 
.35 
.60 
1.00 
'A Oz. 
'/? Oz. 
Oz. 
4 Oz. 
$1.00 
$1.50 
$5.50 
.25 
.40 
1.10 
'/z Lb. 
Lb. 
10 Lbs. 
$ .20 
$1.50 
.15 
1.00 
Oz. 
4 Oz. 
8 Oz. 
Lb. 
$ .20 
$ .30 
$ .10 
.50 
ivis 
.35 
.60 
1.00 
mg 
... .10 
.35 
.60 
1.00 
'/2 Oz. 
.25 
Oz. 
4 Oz. 
Lb. 
$ .40 
$1.00 
$3.50 
.15 
.40 
1.25 
.10 
.25 
.80 
.15 
.40 
1.50 
.10 
.35 
1.25 
ES EXTRA ON 
CORN 
Cabbage (Cont'd) 
JERSEY WAKEFIELD—Early, with 
small conical heads, 7 inches 
long. Short stems. 5 inch, 2 to 2 l / / 2 
pound heads. 64 days. 
Intermediate Varieties 
ALL SEASONS—Medium season, 
good keeper, fine for kraut. Good 
cropper, 9 inch, 8 to 10 pound 
heads. 85 to 90 days. 
ALL HEAD EARLY — Medium 
early, heads medium flat, solid. 
7 inches deep. Heavy yielder 
and withstands heat. 78 days. 
EARLY DWARF FLAT DUTCH— 
Good second early variety. Plants 
medium, very vigorous. Large, 
flat solid heads 6 inches deep. 
II to 12 inches in diameter. II 
to 12 pounds. 90 days. 
Late or Winter Varieties 
DANISH BALL HEAD or HOL¬ 
LANDER—A widely used late 
type. Deep, round, hard, com¬ 
pact heads, 7 to 8 inches, 6 to 7 
pounds. Tender and crisp, fine 
for kraut. 100 to 105 days. 
PERFECTION SAVOY—Best Sa¬ 
voy for general use. Keeps well. 
Large, 6 to 7 lb. heads. 90 days. 
PREMIUM LATE FLAT DUTCH— 
Extremely large flat heads, 6'/2 
to 7 inches deep. High quality, 
10 to II inch, 9 to I I pound 
heads. 95 to 105 days. 
Red Varieties 
MAMMOTH RED ROCK —Best 
of the red cabbages. Hard, 
round, purplish-red heads. Good 
kee per. 6 to 8 inch, 7 to 8 pound 
heads. 100 days. 
CHINESE CABBAGE 
CHIHILI or IMPROVED PEKIN 
—Dependable, early heading. 
Solid, tapered heads, 3 to 4 in. 
thick, 18 to 20 in. I ong. 75 days. 
PE TSAI—S ure heading and early. 
Cylind rical, tapering heads with 
dark green outer leaves. Very 
compact, white tinted with green, 
15 to 18 inches long. 75 days. 
CARROTS 
CHANTENAY, RED CORED—A 
thick, stump-rooted carrot, slight¬ 
ly tapering. Flesh deep orange- 
red. One of the best for market 
or canning. 72 days. 
DANVERS HALF LONG—Sweet 
and tender. Roots are 6 to 7 
inches long, tapering to a blunt 
point. Fine for winter storage. 
70 to 75 days. 
IMPERATOR—F ine-grained, ten¬ 
der. Rich orange, indistinct core. 
Roots smooth, tapered to semi- 
blunt. 77 days. 
LONG ORANGE—Heavy crop¬ 
ping variety for stock or garden. 
Roots taper to a point. Red- 
orange flesh, core slightly lighter. 
CAULIFLOWER 
SUPER SNOWBALL — Favorite 
early variety. Pure white com¬ 
pact heads of fine flavor, 6 to 7 
inches. 55 days. Large packet, 10c. 
CELERY 
EASY BLANCHING — S econd 
early variety. Compact, good 
keeper. Blanches readily. Thick, 
solid and good flavor 125 days. 
GOLDEN SELF BLANCHING, 
DWARF — Compact plants with 
yellowish green foliage. Broad 
solid stalks with nutty flavor. 
Blanches readily. 120 days. 
COLLARD 
CABBAGE COLLARD — Com¬ 
bines qualities of cabbage and 
collard, but finer flavored than 
either. 
SOUTHERN OR GEORGIA—An 
excellent cooked green. Long 
stemmed plant, with clustered 
leaves. Withstands heat and bad 
soil. 24 to 36 days. 
CORN 
Sweet Corn 
COUNTRY GENTLEMAN—Long, 
slender cob, packed, with slen¬ 
der, irregular "shoe-peg" kernels. 
Milky, plump, sweet white grains. 
8 to 9 inch ears. 93 days. Large 
packet, 10c. 
STOWELL'S EVERGREEN—Stan¬ 
dard for canners. 16 to 20 rowed 
ears. Holds condition well. Clear 
white, broad, kernels. Sweet and 
tender. 95 days. Large pkt., 10c. 
GOLDEN BANTAM IMPROVED 
—10 to 14 rowed, larger ears 
than regular Golden Bantam, 
and more productive. Medium 
wide, golden yellow kernels. 84 
days. Large packet, 10c. 
POP CORN 
SOUTH AMERICAN or DYNA¬ 
MITE—Large, late yellow variety 
with golden kernels, creamy white 
when popped. Ears 8 to 9 inches. 
CUCUMBERS 
PICKLING—Largest of the pick¬ 
ling varieties, also good for 
slicing. Largest of the pickling 
sorts. 59 days. 
CLARK’S SPECIAL, w.s.—Very 
dark green 2'/4 pound fruits. 
Slightly tapered at both ends. 
Flesh crisp, firm, holds color and 
firmness. Few seeds. 63 days. 
DAVIS PERFECT, w.s.—Midsea¬ 
son. Dark green, 2 pounds, ta¬ 
pered fruits. 9 to 10 inches long. 
Firm, crisp. 65 days. 
EARLY FORTUNE, w.s.—Medium 
deep green fruits, 1% pounds. 
8 inches. 63 days. 
EVERBEARING, b.s.—Small, very 
early. Used for pickles. Fruits 
weigh I , /4 pounds. 55 days. 
IMPROVED LONG GREEN, b.s. 
—Standard late variety for the 
home garden. 3 to 3'/2 pound 
deep green fruits. 12 to 13 
inches. 70 days. 
KOHLRABI 
WHITE VIENNA EARLY—8 to 10 
inch leaves on slender stems. 
Bulbs 2 to 3 inches, globular, 
light green. Crisp, tender, clear 
white flesh. 55 to 60 days. 
GOLDEN BANTAM HYBRID—10 
to 14 rowed ears, slightly lighter 
than Golden Bantam, very uni¬ 
form. Sturdy plants, highly re¬ 
sistant to Stewart's disease. 
Broad, vigorous leaves. 88 days. 
Large packet, 10c. 
GOLDEN COLONEL—Identical 
in characteristics with regular 
Country Gentleman, except for 
its golden color. Kernels very 
deep, narrow, tender. 91 days. 
Large packet, 10c. 
IOANA HYBRID—12 to 14 row, 
yellow, somewhat similar to Ban¬ 
tam Evergreen, but more vigor¬ 
ous, resistant to lodging, stands 
heat and drought. Ears uniform 
and cylindrical, 8 in. long. Mid¬ 
season variety, wilt resistant. 
Packet, 15c. 
Garden or Roasting Ear Corn 
ADAMS IMPROVED or LARGE 
EARLY — Large-eared roasting 
variety, earlier than Truckers 
Favorite. 12 to 14 rowed. Kernels 
white and tender when young. 
70 to 73 days. Large pkt., 10c. 
TRUCKER'S FAVORITE —Exten¬ 
sively used for roasting ears and 
shipping. Ears 12 to 16 rowed. 
Kernels white, fairly tender, and 
moderately sweet. 70 to 75 days. 
Large packet, 10c. 
NEW YORK IMPROVED SPINE¬ 
LESS—-The spreading, spineless 
plant bears 4 to 8 fruits. Glossy 
black-purple. 83 days. 
ENDIVE 
BROAD LEAVED BATAVIAN 
(Escarolle)—A fine winter salad 
material. Leaves toothed and 
twisted. Plants 16 inches in diam¬ 
eter. Compact heart, blanches 
to creamy white. 90 to 95 days. 
GREEN CURLED RUFFEC — 
Plants 16 to 18 inches in diam¬ 
eter. Fine fall variety. White, 
tender and fleshy. 95 days. 
KALE or BORECOLE 
DWARF GREEN CURLED—Har¬ 
dy, large and very attractive 
bright, d eep green. 100 days. 
SIBERIAN or SPROUTS—Dwarf 
spreading plants; large plume¬ 
like frilled leaves. Known as 
"German greens." 85 days. 
STRAIGHT EIGHT, w.s.—Unsur¬ 
passed as slicing cucumbei be¬ 
cause of convenient shape and 
size. All-America selection. 2'A 
pound fruits, rounded at ends, 
medium green. 68 days. 
DILL 
LONG ISLAND MAMMOTH— 
Used for flavoring. Flat seeds 
have strong, bitter flavor. 
EGGPLANT 
BLACK BEAUTY—Large, egg- 
shaped, smooth, very dark purple 
fruits. Hold well after picking. 
Plant bears 4 to 5 fruits. 80 days. 
PURPLE VIENNA —Desirable 
early variety. Dwarf plant, pur¬ 
ple stems and veins. Bulbs glo¬ 
bular, purple, with white, tender 
flesh. 60 to 65 days. 
LETTUCE 
Heading or Cabbage 
BIG BOSTON, w.s.—Favorite va¬ 
riety. Large, solid heads of fine 
quality. 76 days. 
ICEBERG, w.s.—Late, large va¬ 
riety. Compact heads, crumpled, 
crisp and sweet. Leaves light 
green, slightly brown at edges. 
NEW YORK — Large heads, 
well blanched, sweet and tender. 
21 
