OSCAR H. WILL 8C CO., BISMARCK, NORTH DAKOTA 
31 
MUSKMELONS 
LAKE CHAMPLAIN or GOLD- 
EN CHAMPLAIN, 
medium sized, round, heavily net¬ 
ted and moderately ribbed, with 
thick spicy orange flesh. A heavy 
yielding quality melon for home 
and market garden. 
CHIPMAN^S STRAIN. Ten days 
earlier than the standard Lake 
Champlain and the earliest melon 
of good quality; developed by the 
late George P. Chipman, for many 
years editor of the Country Guide 
of Winnipeg, Canada. Pkt., 10c; 
oz., 30c; M Ih., oOc; 14 lb., 90c; 
1 lb., $1.75, postpaid. 
STANDARD STOCK. Pkt., 5c; oz., 13c; U lb., 30c; 14 lb., 50c; 1 lb., 95c, postpaid. 
Lake Champlain—Chipman Strain 
Rhabarber 
(Ger.) 
Rhubarb or Pieplant 
Rhabarber 
(Scan.) 
IIONARCH Ours is a good strain of long service and a standard soi t. The leaf 
ai-e numerous from 15 to 30 inches long and full 2 inches wide. They 
are tender fine of flavor and excellent for preserving. About 2o0 seeds to 
packet. Pkt., 5c; oz., 15c; Ih., 40c; lb., St.00. 
Rhubarb Roots 
patvadA red. The best Rhubarb. See inside front cover for picture. 
Each, $1.00, postpaid. Not prepaid, $t.50. 
•R’or nioture and more complete description see Page bO. 
” U.^Be, ,rrac,icall 5 seed Bail., dOi-, da*., poat- 
paid, each, 4.5c; <loz., $4.50. 
RUBY. Smaller stalks than McDonald ^i^^'^kes nio.st delicious ruby red 
sauce. Each, :i.5c; doz., $0.50; postpaid, each. 40c; doz., .$4.00. 
STA.NDARD. A prolific strain of the old greenish fleshed sort. Doz., .$1.00; 
postpaid, iloz., $1.20. ___ 
HALE’S BEST. The Earliest and Best of the Rockyford Tj-pe. The medium sized, nearly round 
melons are heavily netted. The deep orange 
Zephyr 
flesh is very 
oz., 
postpaid. 
lac; % 
thick and of rich flavor, 
lb., 30c; ^ lb., 50c; 
Pkt., 5c; 
1 lb., 95c, 
ZEPHYR. 
An Early and Heavy Yielding Oval 
Orange Fleshed Melon developed by 
Dr. A. P. Yeager at the North Dakota Experi¬ 
ment Station. It is a bit variable in type, but 
a very heavy yielder. Five tons of this melon, 
all ripened before September first, were picked 
from a third of an acre at the Experiment 
Station. Pkt., 10c; 
oz., 25c; 
postpaid. 
lb., 75c, 
Petersilie 
(Ger.) 
Parsley 
Persille 
(Scan.) 
PARAMOUNT. A very uniform variety with very tightly and finely curled 
leaves of unusually rich dark green. This is an outstanding sort. Pkt., 
5c; oz., 12c; ^ lb., 33c; lb., $1.00, postimid. 
CHAMPION MOSS CURLED. Leaves beautifully curled, 
mosslike, of the richest green. Pkt., 5c; oz., 10c; M lb., 
35c; lb., 70c, postpaid. 
TURNIP ROOTED. The roots, instead of the tops, are 
used for soups and flavoring meats; gives richer flavor. 
Pkt., oc; oz., 10c; M lb., 35c, postpaid. 
Moss 
Curled 
Parsley 
CULTURE. Soak the seed a few hours in lukewarm water and sow early in spring 
in drills at least one foot apart, covering the seed not more than one-half inch. It is 
rather slow to germinate. About 2,000 seeds to the packet. 
Rhubarb 
