34 
WILL’S PIONEER SEEDHOUSE, GREENHOUSE AND NURSERY 
Roedloeg 
(Scan.) 
WILL’S PIONEER BRAND ONION SEED 
Culture: Sow as early in spring: as ground can 
be worked, in rows not less than 15 inches apart, 
covering ^ inch deep. One ounce for 300 feet of 
row, 4 to 5 pounds to the acre. About 750 seeds 
to the packet. 
3Iontanii White rortusal or .Silverskin 
SOI THl*ORT WHITE GJiOHE. This attractive, 
pure white, thin-skinned globe Onion com¬ 
mands the highest market price. Our selected 
strain keeps well, is firm, fine-grained and of 
mild flavor. Pkt., 10c; oz., 24c; ^ lb., 65c; 
^ Ib., $1.10; 1 lb., $2.00, postpaid. Not pre¬ 
paid, 5 lbs., $8.75. 
"WELSH "WINTER (Perennial). Plant this va¬ 
riety to get the earliest green onion's. Seed 
may be sown either in Spring or Fall. This 
variety does not make large bulbs but is used 
only for green onions. The plants are peren¬ 
nial, live in the ground for years, and are ab¬ 
solutely hardy. This is a money-maker for 
the market gardener. Pkt., 5c; oz., 20c; 
M lb., 65c; ^ lb., $1.10; 1 lb., $2.00, post¬ 
paid. 
SOUTHPORT RED GLOBE. The finest type and 
most popular of the red Onions. Our thin 
neck strain ripens down to a glossy, purplish 
red ball. The white flesh is tinged with pink. 
It is productive, a sure ripener and a good 
keeper. Pkt., 5c; oz., 20c; M lb., 55c; Yz lb., 
95c; 1 lb., $1.75, postpaid. Not ineimid, 5 lbs., 
$7.50. 
MONTANA WHITE PORTUGAL or 
SILVERSKIN. 
The All Around Onion. 
The most widely used and best keeping 
white Onion. Medium sized, flat, hard and 
fine grained Onion of mild flavor and clear 
white skin. It is popular for sets, picklers, 
green bunching and for fall and early win¬ 
ter use. We plant this seed for our white 
Onion Sets. Our seed has been grown for 
us by the same Montana grower for many 
years and is of exceptionally high germina¬ 
tion and purity. Pkt., 5c; oz., 20c; ^4 lb., 
65c; Vz lb., $1.00; 1 lb., $1.85, postpaid. 
Not prepaid, 5 lbs., $8.00. 
Red Wethersfleld 
RED WETHERSF IELD. ,, , ^ 
-- 1 . 1 . One of the oldest and 
best strains, a sure and heavy yielder. It is 
early, yet a splendid keeper. The bulbs are 
large, flat and a deep purplish red. The flesh 
is pinkish white and fairly mild. It is a fa¬ 
vorite on poor or dry soils. Pkt., 5c; oz., 15c; 
^4 Ih., 55c; Yt lb., 95c; 1 lb., $1.75, postpaid. 
Not prepaid, 5 lbs., $7.50. 
SWEET SPANISH or VALENCIA- 
UTAH STRAIN. 
Earlier, milder and a 
much better keeper, this is a decided im¬ 
provement over the Riverside Strain. One 
of the largest and finest of Onions, nearly 
globular, with golden yellow skin and white 
flesh, it is especially prized for its mildness 
and delicacy of flavor. Pkt., 10c; oz., aic; 
1>4 lb., 65c; Yi lb., $1.10; 1 lb., $2.00, post- 
Ijaid. Not prepaid, 5 lbs., $8.75. 
AUSTRALIAN BROWN. Very early and a 
wonderful keeper. A heavy yielder and a 
sure cropper, the Onions are of medium 
size, slightly flattened, with reddish brown 
skin and crisp, white flesh. The flavor is 
rather strong. This is a desirable home 
garden variety. Pkt., 5c; oz., 20c; ^4 lb., 
55c; Yz lb., 90c; 1 lb., $1.60, postpaid. Not 
prepaid, 5 lbs., $6.75. 
