42 
WILL’S PIONEER SEEDHOUSE, GREENHOUSE AND NURSERY 
Culture. Sow in liotbed or shallow boxes in the house in early 
Spring-, allowing 8 to 10 weeks from sowing indoors to setting in open 
ground; when plants are large enough, transplant into hotbed or boxes 
and when all danger from frost is past transplant into open ground, 
about four feet apart each way. About 600 seeds to the packet. 
Will’s Early 
Liebesapfel (German) 
Redskin 
E3ARLIOSA. (See picture on Page 1.) An¬ 
other fine cross between Ponderosa and 
Earliana by the Bureau of Plant Indus¬ 
try, Division of Dry Land Agriculture, 
Northern Great Plains Field Station, 
Mandan, N. Dak. A bit later than Ro- 
sana, showing more Ponderosa blood, 
very meaty and a fine Tomato for the 
Plains country. Pkt.» 20c, postpaid. 
JOHN BAHR. Slightly earlier than Bonny 
Best, a heavy yielder of smooth, firm, 
medium sized, fiattened globe shaped, 
scarlet fruits. Pkt., 5c; loz., 30c; lb., 
90e, postpaid. 
BONNY BEST. A splendid second early 
sort, the bright deep scarlet fruits ripen 
evenly and are of superior solidity and 
interior color. A good yielder and most 
attractive in shape and color. Pkt., 5c; 
oz., 30c; ^ lb., 90c, postpaid. 
MARGLOBE. An all-purpose, midseason 
Tomato developed by the U. S. Depart¬ 
ment of Agriculture. The fruits are 
medium large, nearly globular, smooth 
and solid. This variety is resistant to 
wilt. Pkt., 5c; oz., 30‘c; lb., $1.00, post¬ 
paid. 
Allred 
RED SKIN. ^ heart shaped, extra early Tomato orig¬ 
inated by Professor Yeager especially for sowiitg in the 
open ground. The plants are very compact and yield 
heavily. The high quality Tomatoes run from 2 to 2 
inches in diameter. If you haven’t been able to raise 
Tomatoes before, try this one. Pkt., 15c; ^4 oz., 55c. 
I g-ot a packet of your Early Jumbo last year and they -were a 
fine lot. I had dozens -weighing over one pound each. 
I. W. CRIPPIS, Steep Creek, Sask. 
The Allred variety proved to be a 
better all around kind for this country 
last year—superior to Bison and Farth¬ 
est North. 
FRANCES R. SIMONSON, 
Anchorage, Alaska. 
Millet’s Dakota 
MILLET'S DAKOTA. The hardiest, 
■■■■■ ' most drouth re¬ 
sistant early Tomato. Originated by the 
late John W. Millet of Bismarck, and 
introduced by us in 1913, it is as early 
as the earliest strain of Earliana. The 
fruit is medium sized, smooth, and rich 
deep scarlet, of high quality. Under un¬ 
favorable conditions we believe it will 
outyield other varieties and we have 
been surprised at its amazing perform¬ 
ances under irrigation. Pkt., 10c; y- oz., 
30c^ oz., 45c; ^4 lb., $1.45, postpsiid. 
ALLRED All Over Ripening. The individual Tomato 
ripens evenly, turning gradually from allgreen, 
through the various intermediate shades to Allred. The 
vines are of the determinate Bison type, with meaty, scar¬ 
let fruit as early as and larger than Bison. Pkt., 15c; 
Yz oz., 40c; ,oz., 75c; ^ lb., .$21.50; 1 lb., $8.00, postpaid. 
Strawberry or Ground Cherry 
GROUND CHERRY. HUSK or STRAWBERRY 
TOMATO. Not a true Tomato, the round yellow fruits 
' are half an inch in diameter, enclosed in 
thin paperlike husks. A heavy yielder, very sweet, and 
used mostly for pies and preserves. Pkt., 10c; Yi oz., 25c; 
oz., 45c, postpaid. 
WONDERBERRY—GARDEN HUCKLEBERRY. Not a 
true Huckleberry, but belonging to the same family as 
do Tomatoes, Eggplant, and Pepper, this is very pro¬ 
ductive of round, nearly black fruits, but little smaller 
than a Concord Grape. These fruits when fully ripe 
make excellent pies, preserves, and jam. Pkt., 10c; oz., 
50c. 
