Paec Fourteen 
T. W. Wo d & Sons 
Broad-Iieaved Batavian 
Oreen Curled 
delicious salad for fall and winter. Plant in 
■L'A V x!i August or September in 18-inch drills and thin 
to one foot apart. Two to three weeks before it is to be used 
tie up the outer leaves to blanch the heart; give plenty 
of water. 
No. 210. GREEN CUREED—Pkt. 5c.; oz. 10c.; I lb. 30c.; lb. 
90c.; 2 lbs. Si.60; 5 lbs. $3.50, postpaid. 
No. 211. BROAD-EEAVED BATAVIAN OR ESCAROEEE— 
Crisp and tender; blanches creamy white. Pkt. 5c.; oz. 10c.; 
i lb. 25c.; lb. 80c.; 2 lbs. $1.40; 5 lbs. $3.25, postpaid. 
Dwarf Curled Scotch, or Norfolk Kale 
Siberian and Scotch are the popular sorts for fall 
IvALiiil planting. Plant till October 15th, either broadcast 
or in drills 18 inches apart; give some cultivation, and they 
will yield greens throughout the winter. Spring or Smooth 
Kale makes greens earlier than the winter sorts; 8 pounds 
sows an acre broadcast; 4 to 5 pounds in drills. Plant every 
10 days for a continuous supply of tender greens. 
Southern Giant Curled Mustard 
MUSTARD 
Plant till October either broadcast or in rows 12 to 18 inches 
apart. Plant one ounce to 100 reet of row, or broadcast 5 to 6 
pounds per acre. 
No. 291. Tendergreen or Mustard Spinach— 
Ready for use in 3 to 4 weeks after planting and yields an 
abundance of splendid salad that combines the flavors and health¬ 
ful qualities of spinach and mustard. Successive planting should 
be made throughout the year, for it stands both cold and hot 
weather. Prepare it as you do turnip salad. 
No. 290. Southern Giant Curled— 
Forms a great mass of leaves beautifully I'uffled and finely 
curled and crimped around the edges, succulent, pungent and 
of sweet flavor. 
No. 292. Chinese Broad Leaved— 
When prepared like spinach makes fine greens. Ready in six 
weeks from sowing; tender and free from bitter flavor. 
No. 293. Fordhook Fancy Curled— 
Sometimes called Ostrich Blume. More ruffled than Southern 
Curled and stands longer before bolting to seed. 
Prices: 
Mustard. Varieties: Pkt. 5c.; oz. 10c.; 
_ lb. 25c.; lb. 75c.; 2-lb. lots, 65c. per lb.; 
5-lb. lots 60c. per. lb.; 10-lb. lots, 55c. per lb., postpaid. 
ONION SEED FOR FALL PLANTING 
No. 219. 
Early Curled Siberian 
BEVE KAEE or 
DWARP GER¬ 
MAN GREENS—A hardy, vigorous, spreading green kale, with 
a distinctive bluish tinge. Stands the winter without protec¬ 
tion and makes rapid growth in the spring. The leaves are 
beautifully curled and retain their crisp, fresh appearance 
long acter cutting. Slow to run to seed. Pkt. 5c.; oz. 10c.; 
J lb. 30c.; lb. 90c.; 2 lbs. $1.60; 5 lbs. $3.50; 10 lbs. $6.00, 
postpaid. 
No. 220. Blue Curled Scotch ly curled and keeps 
long after cutting. Very dwarf, grows close to the ground, 
giving it protection against extreme cold; we have never known 
it to winter kill; color dark bluish green. Pkt. 5c.; oz. 15c.; 
i lb. 40C.; lb. $1.25; 2 lbs. $2.20; 5 lbs. $4.75; 10 lbs. $8.50, 
postpaid. 
No. 221. Green Curled Scotch or Norfolk— 
Makes a quick and large spreading growth; leaves bright, deep 
green, exquisitely curled and crimped; very hardy. Our strain 
is exceptionally handsome and uniform. Pkt. 5c.; oz. lOc.; 
.1 lb. 30c.; lb. $1.00; 2 lbs. $1.80; 5 lbs. $4.C0; 10 lbs. $7.00, 
postpaid. 
No. 222. Spring or Smooth Kale— 
SPRING SPROUTS or HANOVER SAEAD—Largely sown in 
the fall for cutting during the winter and spring before the 
winter kinds are ready. Cut it while young and tender; ready 
in three or four weeks after planting. Plant every two weeks 
for a supply of tender sprouts. Pkt. 5c.; 1 lb. 10c.; lb. 30c.; 
2 lbs. 55c.; 5 lbs. $1.25; 10 lbs. $2.25, postpaid. 
Plant in a well-prepared bed in September, and w.hen the 
size of a goosequill transplant 4 inches apart in 18-inch rows, 
trimming the tops and roots; it is not unusual to double the yield 
by transplanting. For fall planting we recommend Copper King, 
Prize Taker and Mammoth Silver King. One ounce plants 100 
feet of drill; 5 to 6 pounds will transplant an acre. 
KOHL RABI 
Combines the flav¬ 
ors of the cabbage 
and turnip and makes a splendid dish 
if used when two to three Inches thick; 
thin to 6 inches apart. 
No. 225. EAREY WHITE VIENNA— 
Pkt. 5c.; OZ. 20c.; 3 lb. ’Oc.; lb. $1.75 
2 lbs. $3.20; 5 lbs. $7.50, postpaid. 
LEEK 
Plant in September and 
transplant in the fall, or 
early spring, 4 to G inches apart in 
rows 18 inches apart. 
Kohl 
No. 227. EARGE PE AG—Pkt. 10c.; fea* Rabl. 
oz. 25c.; 3 lb. 65c.; lb. $2.25; 2 lbs. $4.00, postpaid. 
Mammoth Silver King 
No. 308. PRIZE TAKER OR SPANISH KING—The outside is 
a rich straw color; the flesh pure white, sweet and mild. Pkt. 
10c.; oz. 25c.; 3 lb. 65c.; lb. $2.25; 2-lb. lots, $2.00 per lb.; 
5-lb. lots, $1.85 per lb.; 10-lb. lots, $1.70 per lb., postpaid. 
No. 310. MAMMOTH SIEVER KING—One of the largest Italian 
onions, often 5 inches in diameter. Skin and flesh white, very 
tender and mild flavored. Pkt. 5c.; oz. 20c.; 3 lb. 50c.; lb. 
$1.60; 2-lb. lots, $1.45 per lb.; 5-lb. lots, $1.30 per lb., post¬ 
paid. 
No. 307. COPPER KING. Attains an enormous size; flesh white, 
sweet, mild and tender. Pkt. 10c.; oz. 20c.; 3 lb. 60c.; lb. $2,00; 
2-lb. lots, $1.80 per lb.; 5-lb. lots, $1.65 per lb., postpaid. 
