BAKER NURSERIES 
medium to large yellow semi-cling, try some of them and 
they will please you. Murrays will make a crop when 
other varieties fail. 
ARP BEAUTY.—Yellow, with bright blush; a firm, 
juicy, and excellent Peach of unusually good flavor; free¬ 
stone; ripens the last of June, early July. 
MAMIE ROSS.—One of the most widely planted of the 
white peaches in the South. It is extremely hardy and 
very productive. Semi-cling; ripens ten days before El¬ 
berta. Cream-colored, often marked with red. Skin tough, 
though rather thin; ships well if picked before full ripe. 
Flesh white; tinged with red near the seed. Tender, juicy, 
sweet, and of good quality. 
HILEY.—Freestone-White, a large white peach, with 
beautiful red cheek, flesh is juicy, tender; a good shipper, 
when properly handled, should be in every orchard. 
BELLE OF GEORGIA.—The best white peach for home 
and commercial planting. Ripens a week before Elberta. 
This is the famous Belle of Georgia; free stone; of splen¬ 
did quality; very large; showy. 
ELBERTA.—The most widely known of all peaches. 
Very attractive in appearance; large size; deep yellow, 
splashed crimson; perfect freestone; ripens in midsummer. 
Can be grown profitably in the North, South, East and 
West. Tree very vigorous and highly productive. 
CHAMPION.—Freestone; white with red cheek. Large 
size; juicy, sweet and delicious. Bears young and the 
tree is very vigorous. July and August. 
ROCHESTER.—A yellow freestone variety, ripening 
about August. Fruit is large, yellow, sweet, juicy and 
of delicious flavor; keeping and shipping well. 
J. H. HALE.—It averages one-third larger than Elberta, 
ripens about five days earlier. Color a beautiful golden- 
yellow. Freestone. 
SALWAY.—An excellent late peach; large size; free¬ 
stone, yellow with brownish red cheek; flesh deep yellow; 
excellent flavor; very abundant bearer. Succeeds over a 
wide range; September. 
EARLY CRAWFORD.—Large, yellow freestone, ripen¬ 
ing in July. 
LATE CRAWFORD.—A superb large, yellow peach. 
One of the best. Late September. 
CHINESE CLING.—Oblong; creamy, occasionally ting¬ 
ed red; juicy; ripe in July and August. Well known, pop¬ 
ular, good for home orchards and nearby markets. 
ELBERTA CLING.—Like Elberta, except that it is a 
cling. It is a seedling of Elberta, large yellow, round with 
a bright red cheek. Good for eating and especially fine 
for pickling, canning and preserving. 
INDIAN CLING.—Fruit large, dark brown with deep 
and red veins, downy; flesh dark red, juicy, and of rich 
flavor; an old standard sort; cling. August. 
HEATH CLING.—An old favorite. Large, creamy 
white; thin skin; white flesh, very firm. Fine for pre¬ 
serves and pickling. Ripe in August. 
LEMON CLING.—Large; oblong, pointed; bright yellow 
with red cheeks; flesh yellow, juicy and good. One of the 
best canning and preserving peaches. Ripe in August. 
BERTA.—A large late yellow freestone, ripening mid¬ 
dle September, a chance seedling of the Elberta type; rich; 
color dark yellow, and we believe it will haul, and ship 
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