BAKER NURSERIES 
HORSE.—A popular Southern apple; large, oblong; 
yellow; fine for cooking and drying. July. 
TOLMAN.—Medium, yellow and red, rich, sweet. The 
most valuable apple for baking, and otherwise fine. Sum¬ 
mer. 
RED BIRD.—A new apple, and is very highly recom¬ 
mended, we have a few hundred of them for the coming 
season, summer ripening. You will be pleased with them. 
GANO.—Large, roundish, oblong, very similar in every 
respect to Ben Davis, but of a rich red color. Largely 
planted in commercial orchards in the Southwest. Sep¬ 
tember. 
GRIMES.—A golden yellow apple that is an old favor¬ 
ite over the United States on account of its beauty and 
size. The tree is very productive and long lived; a splen¬ 
did variety for commercial planting as well as for home 
orchards. September. 
WEALTHY.—Medium size, smooth, round, deep red; 
handsome and of fine quality. October to November. 
ARKANSAS BLACK.—Dark red, almost black; medium 
to large size; of very attractive appearance, one of the 
best. September to October. 
BEN DAVIS.—The well-known standard variety. Med¬ 
ium to large; yellowish covered with red; flesh white; tree 
vigorous and productive, carrying its fruit well through 
the warm, dry summers of the Southwest. Ben Davis 
Apples grown in the Southwest, particularly in Texas are 
much superior to those grown further north. September. 
JONATHAN.—One of the surest varieties; it never 
disappoints. A brilliant red, with spicy flavor; a favorite 
with all lovers of juicy, acid apples. Highly profitable 
for markets and a splendid variety for the home orchard. 
Ripe in September. Bears young and is very prolific. 
If you have room for only one apple tree, Jonathan is 
the one you want. 
GOLDEN WINE SAP.—A fine new yellow apple, but 
will do well any place the old time Wine Sap is grown. 
The fruit is some larger than old Wine Sap, good keeper 
and should be widely planted. 
DUCHESS (Red).—Of the same strain old time Duchess, 
but will ripen up, and have beautiful red color, that is 
pleasing and will make a ready saleable fruit; will keep 
well and easy to handle. Every home and commercial 
orchard should plant them. 
STAYMAN WINESAP.—The largest of the Winesap 
family. It resembles the Winesap in color, being striped 
and splashed with dark crimson, although the color is not 
quite so brilliant. It is larger in size than the old Wine¬ 
sap and of better quality. For table use, Stayman Wine¬ 
sap is one of the best apples grown. Late fall. 
WINESAP.—One of the oldest of American apples and 
still increasing in favor. Its size, color, and particularly 
its quality, have given it the well-deserved popularity it 
has enjoyed. It is of medium size vivid red, with a highly 
satisfying flavor. It is one of the best keepers of all the 
apples. It is an all-purpose apple and a good one. Sep¬ 
tember. 
NORTHERN SPY.—A well-known winter sort. A most 
delicious eating apple. Color yellow, striped with red. 
Tree hardy and productive. Fall. 
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