BAKER NURSERIES 
APRICOTS 
EARLY MAY.—Medium to small, light orange, yellow, 
flecked with red; flesh tender, juicy, sweet, and of good 
quality; productive. 
MOORPARK.—Large, yellowish green with brownish 
red on sunny side, marked with dark specks; flesh bright 
orange; separates readily from seed. Grown largely for 
commercial purposes especially for canning and drying. 
Tree vigorous and prolific. 
ROYAL.—An European variety; large, slightly oval; 
dull yellow with red next to sun; flesh orange, with rich 
flavor. An important commercial variety, producing fruit 
freely, and of a quality that appeals to the buyer of high- 
grade stock. 
Each 10 100 
2- 3 ft. _$ .50 $3.50 $30.00 
3- 4 ft. _ .60 4.50 40.00 
4- 5 ft _ 1.00 7.00 50.00 
MULBERRIES 
DOWNING.—Large, rich, subacid. Ripe in June and 
July. 
HICK’S EVERBEARING.—In fruit for several months, 
ripening in June, July, and August. Very prolific; fruit 
large, black and sweet. Does well all over the South. 
Each 10 100 
3- 4 ft. _$ .65 $6.00 $50.00 
4- 5 ft. _ 1.00 8.00 75.00 
PERSIMMONS, JAPANESE 
TANE-NASHI.—Very large; light yellow changing to 
bright red; flesh yellow; seedless; very 
fine when fully 
ripe. November. 
YEMON.—Large; 
flat; tomato-shaped; prolific. 
Late 
October. 
Each 
10 
100 
2-3 ft. _ 
_$ .50 
$4.00 
$35.00 
3-4 ft. _ 
_ .75 
7.00 
65.00 
4-5 ft. _ 
_ 1.00 
7.50 
65.00 
ARKANSAS NATIVE.—Very prolific 
grower, 
hardy 
any place; trees 10 
to 15 feet when grown, producing a 
heavy crop of fruit each season; medium 
size, very good, 
you will be pleased with them. 
Each 
10 
100 
2-3 ft. _ 
_$ .50 
$5.00 
$35.00 
3-4 ft. _ 
_ .75 
6.00 
50.00 
4-5 ft. _ 
_ 1.00 
7.50 
65.00 
FIGS 
MAGNOLIA.—Large, purple violet of the Adriatic class; 
flavor excellent; bears on one-year stem. Largely grown 
in commercial orchards. 
BROWN TURKEY.—Adriatic. Medium; violet brown; 
sweet and good. Has the habit of bearing on the new 
shoots, even in the nursery row. 
CELESTIAL.—Makes large trees; hardy farther north 
than most other varieties. Small, pale-violet fruit, fine 
flavored, very early, commencing to ripen in June and 
continuing two months. 
—13— 
