- of ^eack ikal is a ^eack of a (Peack 
OYolfe’s TEXABERTA- 
-It has everything 
Remember the best peach you ever 
ate? TEXABERTA is even better. 
We and many fruit growers 
consider it the greatest find in 
peaches. It is superior in 
quality and b “ars heavy 
crops even when 
Elberta fails. 
TEXABERTA 
TEXABERTA is 
brilliant yellow with 
stripped, mottled 
royal red covering 
60 per cent of its 
surface. The skin is 
strong with very little 
fuzz. It has extra small 
sound seed; dark red flesh 
around the seed, fading in 
streaks into the deep yellow body 
of the big peach. The sweet juicy 
flesh has a smooth texture that is tender 
and firm. It ripens evenly and has a dis¬ 
tinctive delicious flavor. Section 2, 3, 4. Study 
section map on page 10. 
2 
HUNDREDS OF 
PEACHES... 
Only One 
TEXABERTA 
$$$$ FROST RESISTANT Sixteen Gonsecutive Grops—iTVo ‘failures 
The Mother tree of TEXABERTA has produced sixteen consecutive crops. It’s a sure bet. 
Ripening as it does, the first week in July (ten days ahead of Elberta), and being much more 
attractive, it beats Elberta to the Market and brings a much better price. Number One TEX¬ 
ABERTA peaches brought $2.50 per bushel last year. 
TOAST TO TEXABERTA 
“Here’s to TEXABERTA, a grand peach that we consider the outstanding leader in pro¬ 
duction, color, high quality, and other desirable characteristics that will make it a remarkable 
Tuit for both Home and Commercial plantings.” 
LA REUNION FRUIT FARMS 
M. L. Santerre 
PRICES 
Size 
Each 
50 or 
1-2 ft. 
.21 
.18 
2-3 ft. 
.28 
.24 
3-4 ft. 
.39 
.35 
4-5 ft. 
.53 
.46 
5-6 ft. 
.75 
.65 
For large commercial plantings, 
prices. 
Write for : 
more 
Don’t Say Peach . . . 
Say TEXABERTA 
