FEDERAL AND STATE APPROVED STOCK 
27 
GOOD TEXAS PEARS IN DEMAND 
^be markets are never cro'wded 
with choice fruits, especially 
choice pears. 
KIEFFER. $$$$. Fruit large to very 
large, skin yellow, with a light ver- 
^ millon cheek, flesh brittle, very 
juicy with a marked mush 
aroma, quality good, matures 
from September to October. 
Tree vigorous and verv pro¬ 
lific. Begins to bear at four 
years old. Sec. 1, 2, 3 and 4. 
BARTLETT. $$$. Large, 
buttery, melting, rich flavor. 
Verv popular. Ripens last of 
Tulv and during August. Ad¬ 
apted to drv sections. Sec. 4. 
Seven bushels of Douglas Pears from this 8-year tree— 
Mike Boyd, Ballinger, Texas. 
GARBER. $$$$. Resembles 
the Kieffer in size, appear¬ 
ance and quality, but matures 
here in August and between 
the Le Conte and Kieffer. A 
TPIRIFTY growe.r and yalu- 
able variety. Good to eat. Sec. 
1. 2, 3 and 4. 
LECONTE. $$$$. Medium 
bell-shaped, creamy yellow, 
with red cheek, A fine pear 
to eat right off the tree. Ripe 
Tidy 25th. Sec. 2 and 3. 
PRICES 
STANDARD PEARS 
Size 
Each 
50 or more 
1-2 ft. 
.14 
.12 
2-3 ft. 
.19 
.17 
3-4 ft. 
.26 
.24 
4-5 ft. 
.37 
.33 
5-6 ft. 
.50 
.47 
(6-8 ft. 
.75 
.65 
—bearing 
size) 
Special price on 
100 or more 
trees. 
Wolfe’s Douglas needs help to hold up the fruit.— 
three-year tre.e. 
SUCCESSFUL GROWERS Started With Good Trees . . . From a Dependable Nursery 
