FEDERAL AND STATE APPROVED STOCK 
31 
QYotfes GRAPES - - 
(Put If our Pie san^Lj tan^ lo work 
. . . an^ ^Make (Payl 
VINEYARDS, ARBORS 
and PERGOLAS 
COLUMBIAN: One of the 
largest grapes grown. Light 
wine color and delicious to eat. 
Very prolific.$1.00 each 
Yes, its grapes alright—Twelve of these Columbian 
Grapes measure one foot. 
All Grapes on this page are SPECIAL 
THOMPSON SEEDLESS: vigorous 
grower. Berries small, greenish white, 
large compact bunches. Adapted to 
Southwest Texas. An excellent table 
grape. Sec. 4. 
VIOLET CHASSELAS: (European 
grape) Vigorous -grower. Large violet 
clusters of excellent quality. If sprayed 
will do well throughout the South. Ad¬ 
apted to Pecos and El Paso sections. 
ZINFANDEL: New California Grape, 
bearing and doing well for Mike Boyd 
at Ballinger, Texas. Bunches compact, 
very black and are heavy producer. Fine 
for wine and jelly. Sec. 4. 
WINE KING: Self fertile. Small violet 
berries with thin skin, tender and juicy 
pulp. Long clusters. Ripe August 1st. 
Best Wine Grape and free from disease. 
Sec. 2 and 3. 
GOLDEN MUSCAT: Productive 
grower, large clusters, compact, sweet 
and tender. Ripe after Concord. Sec. 2, 3. 
JAMES SCUPPERNONG: Has deli¬ 
cious, musky odor and taste. Berries 
large golden color. Makes delicious wine. 
Plant 16 ft. apart. Plant one male to ten 
female. Sec. 1 and 2. 
C A C O : A cross of Concord and 
Catawba. Most delicious flavor. Fair size 
bunches of large pink fruit. Ripe July 10. 
Sec. 2 and 3. 
ELLEN SCOTT: Self fertile. Stocky, 
vigorous grower, berries large to very 
large. Violet color. Skin does not crack. 
Excellent flavor. Sec. 2 and 3. 
GOETHE: Vigorous vine with pale 
pink berries which are large. Fine flavor. 
Ripens late. Sec. 2 and 3. 
GUMERA: Perfectly adapted to our 
climate. Berries very large, purple, thin 
skin with few seed. Bunches extra large, 
weighing up to three pounds. Sec. 4. 
WHITE MUSTANG: (Our introduc¬ 
tion, 1939) This is just like the Mustang 
except the fruit is white. It is very diffi¬ 
cult to root and I have only a few plants 
of 2-vear-old. They will grow from 50 to 
75 feet long and produce several bushels 
of grapes. Makes a clear wine of unusu¬ 
ally good quality. Sec. 1. 2 and 3. 
PRICE: each 50 or more 
medium 35c 30c 
large 50c 45c 
GRAPE ARBORS provide a dainty, picturesque nook, or too, a screen for an undesir¬ 
able view while providing one of nature’s delicacies. 
