FEDERAL AND STATE APPROVED STOCK 
33 
CLOETA: Self fertile. Very vigorous 
growth. Medium size berries, large black 
clusters. Fine for wine. Section 3. 
PORTLAND: This is a new grape 
coming from the Experiment Station at 
Geneva, N. Y. Fruit is very delicious 
and the plant is an extra good grower. 
Section 3. 
EDNA: Should be planted with Ellen 
Scott or Armalaga for pollination. Strong 
healthy vine. Fruit white with a delicious 
muscat flavor. Section 2, 3, 4. 
EXTRA: Strong growing vines with 
medium black berries. Very juicy and 
hangs on vine late. Ripe August 10th. 
Excellent for wine, jellies and juices. 
Sections 2, 3, 4. 
FERN MUNSON: Fruit large, color 
red with fine flavor. Ripens late in Aug¬ 
ust and hangs on the vine until frost. 
Section 3. 
FREDONIA: Strong growing vines 
and very hardy variety. Large tapering 
clusters. Quality very good and is fast 
growing in popularity. Section 3. 
HEADLIGHT: Should be set near 
Beacon or Carman for pollination. Med¬ 
ium clear red berry, very sweet. Ripens 
later part of June. Sections 1, 2. 
HERBEMONT: Healthy and long 
lived. Prolific. Fruit dull brownish red, 
small and juicy. High in both sugar and 
acid content. Ripe three weeks ahead of 
Concord. Sections 1, 2. 
LONGFELLOW: Prolific, large black 
berries clusters long up to 12 inches. One 
of the most attractive grapes. Adapted to 
all types of soil. Sections 1, 2, 3, 4. 
LAST ROSE: Large rich red berries 
in compact clusters. Thin, tough skin and 
tender flesh. Excellent quality. Ripe in 
September. Sections 3. 4. 
LOMANTO: A valuable variety for 
limy soils and dry hot weather. Resistant 
to root rot and well adapted to the coast¬ 
al section. Sections 1, 2, 3, 4. 
MANITO: Black berries with white 
specks. Pulp tender and sweet. Shovild be 
planted with Brilliant. Section 4. 
MERICADEL: Very productive. Ber¬ 
ries medium with thin tough purple skin. 
Large compact clusters. Sections 2, 3. 
MINNIE: Large white grape Extra 
good flavor. Best quality. Sections 2, 3. 
MISSION: One of the very finest 
table grapes which is growing more pop¬ 
ular each year. One of the European 
grapes. Section 4. 
MOORE’S EARLY: Large black 
grape. Early and prolific. Ripe in July. 
Section 3. 
MUENCH: Free from diseases. Large 
purplish grapes which should be in every 
vineyard. Section 3. 
R. W. MUNSON: Fruit black, bears 
heavily and one of the very best com¬ 
mercial varieties. Sections 2, 3. 
NIAGARA: Good quality which is very 
popluar throughout the South and South¬ 
west. Berries large. Sections 2, 3. 
CONCORD: One of the best known 
grapes for market and juices Very pop¬ 
ular in Arkansas. Section 3. 
PRESIDENT: Strong prolific grower. 
Medium clusters that ripen with Moore’s 
Early. Best of quality. Sections 3, 4. 
PRICES ON 
SELECT GRAPES 
Size 
Each 
50 or 
more 
Medium 
.14 
.12 
Large 
.19 
.17 
Special 
price 
on com- 
mercial 
and 
large 
orders. 
Heavy production from Wolfe’s Carman Grapes 
“My 3 Acres of Grapes Made 900 Bushels and Sold for $450.00—Planted on My Poorest 
Sandy Land.”—W. H. Smith, De Leon, Texas. 
