CHERRIES 
MONTMORENCY CHERRY 
BLACK TARTARIAN. Sweet. Purplish-black with splendid 
flavor. Tree vigorous and productive. A favorite. 
GOVERNOR WOOD. Sweet. Large, light yellow with a red 
cheek. Heart-shaped. Early and one of the best. 
MONTMORENCY. Sour. Large, light red. M : dseason. Tree 
comes into bearing young. Most productive sour Cherry. 
NAPOLEON (Royal Ann). Sweet. Pale yellow with bright 
red blush. Large. Delicious flavor. Excellent for canning. 
PRICES: 
2 yr. 11/16" cal. and up, 5-7' $1.00 each; 10 for $9.00. 
BUSH CHERRIES 
^OKA. These dwarf, bushy Cherry-Plum Hybrids are both 
decorative and useful. They are hardy and bear heavily, 
annually, and usually the year after planting. The fruit 
resembles a small plum, is dark red, round and rich. 
Use for cooking or eating fresh. 
PRICES: 
2 yr. plants: 75c each; 2 for $1.25. 
PLUMS 
ABUNDANCE. Yellow with red cheeks. Juicy with most de¬ 
licious flavor. August. Tree productive and hardy. 
BURBANK. Amber, marked with red. Quality and flavor 
high. Ripens a little later than Abundance. 
FELLEMBERG (Italian Prune). Large purple prunes. Ripens 
in September. Splendid fruit for drying or canning. Satis¬ 
factory grower. Popular orchard plum. 
RED JUNE. Garnet-red, yellow flesh. Ripens early. 
SHROPSHIRE DAMSON. Dark purple, medium sized. Tart. 
Late. A favorite for preserves. Trees bear heavily. 
STANLEY. A new Prune. Dark blue skin. Sweet, juicy, yel¬ 
low flesh of good quality. Freestone. Splendid for every 
use. Midseason. Promising for home and orchards. 
PRICES: 
2 yr. 11/16" cal. and up, 5-7'. 85c each; 10 for $7.50. 
The Best Planting Seasons 
Because loss of plants is frequently due to trans¬ 
planting at the wrong time, we are including this plant¬ 
ing table. It is to be kept in mind that these are general 
recommendations for average climatic conditions in 
Southern New England and the Middle Atlantic States. 
APPLES, PEARS: Spring (generally April 1st to May 
15th) and Fall (Oct. 15th until the ground freezes). 
CHERRIES, PEACHES, PLUMS: Spring. 
BLACKBERRIES, RASPBERRIES: Spring usually better. 
ASPARAGUS, STRAWBERRIES: April and early May. 
RHUBARB, GRAPES: Spring and Fall. 
STANLEY PLUM 
Fruits from your own trees make delicious jams and jellies. (6) 
