PEARS 
Each 10 100 
Extra select, 1 and 2 years old, 5 to 6 ft. ----- $ .75 $6.00 $50.00 
BARTLETT 
Large; buttery, juicy, high flavored; great bearer. This has long been con¬ 
sidered one of the choicest canning varieties. A favorite for all uses. Ripens 
in August. 
CLAPP’S FAVORITE 
Very large; yellow and dull red skin, with russet specks; flesh melting, 
rich. Ripens in August. 
SECKEL 
Small; skin rich yellowish brown when fully ripe, with deep brownish red 
cheek; flesh very fine-grained, sweet, juicy, melting, buttery. One of the rich¬ 
est and highest flavored Pears. Equally popular for dessert and pickling. Ripens 
in September. 
SHELDON 
A large, round, russet and red Pear of very fine quality; melting, rich, and 
delicious. Tree vigorous, erect and handsome; bears well. Ripens in October. 
KIEFFER 
Large; handsome Pear with remarkable keeping qualities. Fine for making 
butter and canning. 
BEURRE D’ANJOU 
Large; buttery, melting, rich, vinous. The best late fall and early winter 
Pear. 
BUERRE BOSC (Bose) 
Fruit large size, fine quality, brings high prices on the markets. 
GRAPE-VINES 
Each 10 100 
2 years old, No. 1 except Caco . .. --$.20 $1.00 $8.00 
Grape-vines should be planted 6 to 8 feet apart, in rows 8 feet apart. 
BRIGHTON 
Large berries of high quality. One of the most popular reds. 
CONCORD 
The leading market, vineyard, and home-garden variety. Dark blue berries 
of fine quality. 
WORDEN 
Resembles Concord but is sweeter, larger in bunch and berry, and a week 
to ten days earlier than that variety. 
NIAGARA 
The standard white Grape. It ripens with Concord but the bunches and 
berries are larger; very sweet. 
MOORE’S EARLY 
Bunch medium; berry large, round; vine exceedingly hardy. Ripens three 
weeks ahead of the Concord, making it desirable for early market. 
CACO 
This new red Grape has a most delicious flavor and is of the highest quality. 
Write for special prices on 500 or more, naming quantities of each desired. 
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