Wood’s Early Wilt-Resistant 
Ramshorn Peas 
The Ideal EdibF.e Pea for Early Market or Home Garden. 
Delicious Flavor. Green peas in 63 days, dried peas 73 days. 
Extremely Prolific. It makes a tremendous number of long pods 
for its small upright vine. Identical in appearance and growth 
to ordinary Ramshorns except 5 days earlier, peas are much 
larger, more uniform in shape and size, brighter color, smoother 
skin with no split skins, and better eating quality. Pods are 
longer, better filled, will not pop open if left to ripen, and they 
make many more pods per vine. Yield about twice as much on 
non-wilt land and 4 to 8 times as much on wilt-infested land. 
One planting makes three crops a season. Resists disease that 
reduces the growth, yield and quality of other edible peas. 
WOOD’S EARLY WILT-RESISTANT RAMSHORN, 
showing - the larg'e number of long - , well filled pods. It 
produced 60 hu. of dried peas per acre 1 to 10 bu. fcr 
ordinary blackeyes on wilt-infested land. 
One row of WOOD’S GIANT WILT-RESISTANT RAMSHORNS 
with a vine spread of 14 feet, completely covered with pods a 
foot long. Ordinary Blackeyes were planted in the row on the 
extreme right (where hat lies), but were destroyed by wilt. 
WOOD’S GIANT WILT-RESISTANT RAMSHORNS 
Matures green peas in about 70 days, dried peas 80 days. The most 
vigorous and heaviest yielding edible pea. The peas are twice the size 
of ordinary Blackeyes. A week later but yields more peas and makes a 
larger vine growth than the Early Wilt-Resistant strain. It can be 
planted in wider rows, requires less seed per acre and is best for the 
main or late crop. It is a dual purpose pea, producing a tremendous 
yield of green peas, yet makes more dry peas, vine growth and is better 
for green manure or hay than Iron, Brabham, or any other cow pea. Was 
selected from a cross of Ramshorn and Iron Peas made ten years ago. 
VIRGINIA BLACKEYE PEAS 
SOW Edible Peas 2 inches deep in cul¬ 
tivated rows; 1 lb. to 200 ft.; 40 lbs. acre. 
Wood’s Sumptuous Peas 
We believe you will agree with us that 
they are the best flavored of all edible 
peas. Upright vines of about 2 feet high, 
and bear a generous crop of well-filled 
pods, 8 to 9 inches long. Make green 
peas in about 68 days; dry peas in 80 
days. 
Ramshorn Blackeye 
Makes green peas in about 68 days; 
dry peas in 80 days. Makes a large leafy 
growth and is prolific, with well-filled 
pods. Very popular due to the attractive 
appearance of the matured peas and its 
extra good yielding quality. 
Extra Early Blackeye 
The earliest of all blackeye peas. Green 
peas for market in sixty days; dry peas 
in 70 days. It is a prolific bearer of well- 
filled pods similar in appearance to Vir¬ 
ginia blackeye, but distinctly earlier. The 
home gardener should grow them for an 
extra early supply of sweet, tender peas; 
the market gardener for the high price 
paid for the first blackeyes on the market. 
Brown Sugar Cream Crowder 
Produce green peas in 85 to 90 days 
and dried peas in 100 to 110 days. One 
of our best flavored table peas, of large 
size and exceedingly popular throughout 
the South. Very prolific, yielding from 
10 to 12 bushels of dried peas per acre. 
GROW MORE SOYBEANS 
North Carolina Soybean Test 
Edgecombe Co., J. C. Powell, Co. Agent 
Variety. 
Wood’s Yellow ... 
Tokyo . 
Mammoth Yellow 
Haberlandt . 
Biloxi Brown .... 
Otootan . 
Mammoth Brown 
Laredo . 
Illini . 
Biloxi White .... 
Bushels Per Acre 
. 37.0 
. 28.5 
. 26.2 
. 17.0 
. 15.5 
. 15.3 
... 14.3 
. 13.0 
. 12.2 
. 9.5 
Certified Clemson 
125 days. This sensational new bean 
makes a tre.mendous growth of fine 
stems, producing the maximum yield of 
fine quality hay or silage, hog feed and 
green manure per acre. It produces 
twice as much seed and 50% more hay 
than Otootan. It is a heavy bean pro¬ 
ducer of yellow beans of medium size. “It 
makes far more hay or beans than any¬ 
thing I ever saw, 2,000 bushels from 75 
acres.”—E. W. Jones, Madison, Ala. 
Wood’s Yellow Soybean 
150 days. Recommended by the North 
Carolina State College as the best variety 
for bean production and hogging down in 
the Coastal and Piedmont Sections. It 
consistantly yields 2 to 3 times more 
beans than other varieties, does not shat¬ 
ter, makes a vigorous growth with strong 
upright stem and deep root and is re¬ 
sistant to disease and storms. Good for 
hay or soil improvement. Beautiful solid 
yellow colored bean, oval shape, 50% 
larger than Mammoth Yellow. 
W. D. Moore, Manager of the Southern 
Cotton Oil Soybean Crushing Plant, and 
for 18 years a leading soybean authority, 
says: “Wood’s Yellow is as near shatter¬ 
proof and the best yielding soybean we 
now have. It contains more oil and pro¬ 
tein and is well suited for oil mill pur¬ 
poses. The stalks stand erect and are 
easily combined. I combined out 43.2 bu. 
per acre on one field and 42.5 bu. on an¬ 
other. No other variety ever produced 
such yields in this section, as they shat¬ 
ter so badly. 
Pocahontas Soybean 
135 days. The best all-around bean for 
hay, soil improvement, hogging down or 
bean production north of Richmond. 
Erect, luxuriant growth of fine foliage, 
ideal for hay, yet produces 20% more 
beans that other hay varieties. Does not 
shatter. Easy to combine. Medium size, 
greenish yellow beans. 
Virginia Brown Soybean 
125 days. The all-round bean for Vir¬ 
ginia and sections north and west. Fine 
stems, excellent quality hay. Heavy yield 
of seed. Superior for hogging down. 
Due to its low price this year, it is the 
most economical soybean to plant for 
soil improvement. 
Most popular blackeye for main crop 
and dried peas for winter, due to its 
dependability and heavy yield. Produces 
an abundance of long, well filled pods. 
Green peas in 80 days. Dry peas 95 days. 
BLUE GOOSE OR GRAY CROWDER 
Very prolific yielder and fine flavored 
pea, producing green peas in 70 days and 
dry peas in 80 to 85 days. A large 
speckled pea with long pods. Largest 
yielder -of all the Crowder types. 
A stalk of Wood’s Yellow Is full of large 
pods from 'bottom to top. 
