0 OR HOME GARDEN 
(Aids Health and Happiness 
HES carefully grown 
APPLES 
each 
doz. 
100 
$0.50 
$5.00 
$35.00 
.40 
4.00 
25.00 
Plant 25 to 30 feet each way. 
EARLY HARVEST —Size medium. Smooth 
bright straw color when ripe; flesh nearly 
white; flavor rather acid; fine. Season, 
June. Productive. 
CAROLINA RED JUNE— Earliest large 
red apple. A deep solid crimson. Very fine 
quality. Hardy, vigorous, very productive, 
bears young. Most beautiful of its season; 
good shipper. 
YELLOW TRANSPARENT— Medium to 
large. One of the best of the extra early 
apples; waxy-yellowish white, mild acid, 
juicy and pleasant. Bears annually, usually 
starting the fourth year. Extremely hardy. 
Ripens in June. 
SUMMER ORANGE —Large round, speck¬ 
ed yellow. Fine grained, sub-acid, rich aro¬ 
matic flavor. Highest quality. 
MAMMOTH BLACK TWIG— Large tree. 
A regular and abundant bearer. A good 
winter apple. Deep red; sub-acid, very 
highly flavored. Winter. 
YORK IMPERIAL —This is a fine, hardy, 
large, red winter apple. It succeeds over a 
wide range of country. The fruit is of med¬ 
ium size, skin yellow and almost wholly 
covered with two shades of red. Oct. 
KINNARD’S CHOICE— I .arge. dark red; 
resembling the Arkansas Black. Is good 
for market or table. 
GRIMES GOLDEN —Fine apple of med¬ 
ium size. Regular; rich golden yellow; 
flesh firm, crisp, aromatic, rich, quality 
very best Top-notcher in market. Tree 
hardy and productive. October and Novem¬ 
ber. 
DELICIOUS —One of the best. Large brill¬ 
iant dark red, blending to a golden yellow 
at blossom end; unsurpassed; flavor sweet, 
slightly touched with acid. Flesh fine 
grained, crisp, juicy, melting and really 
delicious. Fall and Winter. 
LIVELAND RASPBERRY— Color orange 
yellow, striped, splashed and shaded with 
red, flesh light yellow, fine, tender, juicy; 
flavor, sub-acid, good. 
JONATHAN —A beautiful red apple, highly 
flavored and of excellent quality, being 
tender, juicy, spicy, and rich—a splendid 
family sort and highly profitable for mar¬ 
ket. Tree long lived, early bearer. 
Delicious 
HORSE —Well known yellow. Hardy and 
prolific, tender. Good for home and market. 
Mid-summer. 
WINESAP —Red, medium to large, good 
keeper. 
STAYMAN’S WINESAP— Most profitable 
market variety. It has large size, bright red 
color, great productiveness and best quality. 
Tree is a vigorous grower. Season Novem¬ 
ber to February. 
ARK. BLACK —Medium size, dark red, late 
keeper. 
CRAB APPLES —Red and yellow Siberian, 
fine for jelly. 
PEARS 
' Jf: 
Standard varieties 
4 to 6 ft. 
3 to 4 ft. 
each doz. 
.$0.75 $8.00 
. .50 5-00 
doz. 
10.00 
8.00 
Yellow Transparent 
NUT TREES 
JAPANESE WALNUT— Nuts produced 
in clusters, good quality, prolific., 75c ea. 
ENGLISH WALNUT — A fine, lofty 
grown tree, with handsome, spreading 
head. Produces large crops of thin shelled 
delicious nuts. Each $1.50. 
BLACK WALNUT— The common walnut 
of the country. Needs no introduction. 
Each 60c. 
PECAN —Tree tall growth, bears abund¬ 
antly. Shell of nut very thin, kernel sweet 
and delicious. The best kinds for upper 
south, Stewart, Schley and Success. 
2 to 3 ft., each .$0.75 
3 to 4 ft., each . 1.00 
4 to s ft., each . 1.25 
5 to 6 ft., each . 2.00 
KOONCE —Perhaps the best early pear. Med¬ 
ium size, yellow, June. 
LECONT —Fruit large, prolific bearer. Very good 
eating quality. August. 
SECKEL —Small, very juicy and sweet. Popular 
for pickling and preserving. Claimed to be the 
best flavored pear grown. 
PINEAPPLE —Good for lower south or coastal 
plain. Blooms early, said to be blight proof. 
September. 
SAND —Medium size, apple shaped. Good for 
Eastern Carolina and further south. Never 
known it to blight. 
GARBER— Large, nearly round. Equally as 
hardy as Kieffer; of same class of Pears. The 
growth and appearance are very much like 
Kieffer; ripens one month sooner and of better 
quality. 
APRICOTS 
A very desirable fruit, as well as beautiful and 
delicious, because of ripening between cherries 
and peaches. Being mild in flavor they make a 
popular dessert fruit. each 
4 to 5 ft.$ 0.75 
3 to 4 ft.50 
PERSIMMONS 
JAPANESE —Royal fruit of Japan. Fruit large 
as an apple. Skin a light buffish yellow, flesh 
dark brown, crisp, sweet and meaty. 
each 
3 to 4 ft. each .$1.00 
QUINCE 
A desirable fruit for canning and preserving. 
One of the finest flavored fruits grown, is ideal 
for flavoring jellies, preserves and cooked fruit. 
3 to 5 ft., each .$0.90 
Pineapple and Sand each 
4 to 6 ft.$1.00 
3 to 4 ft. 75 
KIEFFER —Well known, large late, very 
prolific. Fruit is large, greenish-yellow. 
September and October. 
MAGNOLIA —Large, very late. Nearly 
round, bears early, flesh white, rich and 
good quality. An all around profitable 
market pear. 
EARLY HARVEST —Medium to large, yel¬ 
low with red cheek. July. 
Kieffer 
THE BENTON REVIEW SHOP. FOWLER. IND 
