Pride of Wisconsin 
Pride of Wisconsin 
Delicious—Attractive—Productive 
HONEY DEW 
Full Grown Fruits That Do Not Ripen on the Vines 
Can Be Picked and Will Ripen in Storage 
In the city markets the Honey Dew sells at higher prices 
than any other melon. Smooth, ivory colored skin; flesh 
green, thick, tender, and the juiciest and sweetest of all musk- 
melons. A late melon, requiring 100 to 115 days. Prefers a 
warm dry climate. A good shipper; will keep good for months 
if kept in a cool, dry place. Full grown fruits that do not 
ripen on the vines before the fall frosts can be picked and 
will ripen in storage. Pkt., 10c; oz., 18c; 14 lb., 45c; lb., 
$1.35; 2 lbs., $2.45; 5 lbs., $5.75; 10 lbs., $10.80; postpaid. 
VINE PEACH 
Fine for canning, preserves 
and marmalade. The fruit is 
about the size of a large peach, 
and can be used in every way in 
which a peach can be used, ex¬ 
cept that it is not usually liked 
raw. A jar of these fruits cut 
in halves and cooked in syrup 
presents a beautiful and tempt¬ 
ing appearance. The vine on 
which these fruits are produced 
belongs to the melon family. 
Easily grown in any garden; 
wonderfully prolific. Pkt., 10c; 
oz., 20c, postpaid. 
Honey Dew Melon 
Honey Rock 
When You Buy Melon Seed From Us You 
Are Getting It Direct From the Grower. 
There’s No Guesswork — We Know It’s 
Good. 
HONEY ROCK 
A new introduction of considerable merit. It is a most attractive fruit, both on 
the outside and when cut. This new variety seems to include many of the de¬ 
sirable characteristics of the Honey Rock, with a. smaller seed cavity, and the 
added feature of the thick flesh not softening prematurely as it approaches ma¬ 
turity. Only 3 to 5 days later than Honey Rock; nearly round; flesh rich, deep 
pink. No variety can claim superiority in flavor and eating quality. It is un¬ 
surpassed for the home garden and holds up well for several days, allowing plenty 
of time for marketing. Pkt., 10 c; oz., 18c; V4 lb., 45c; lb., $1.50; 2 lbs., $2.70; 
5 lbs., $6.40; 10 lbs., $12.00, postpaid. 
Honey Rock (also called Sugar Rock) has proved to be a very profitable market 
variety. Honey Rock is one of the most productive varieties grown. Five to seven 
perfect fruits, and often more, are produced on one vine. The rind is tough 
and the fruits can be shipped in perfect condition after ripening on the vines. 
It is not of the Rocky Ford type. It averages a little larger and is earlier. The 
fruits are slightly oval—nearly, round—and are overlaid with a heavy gray netting. 
This heavy netting and tough rind is what makes them stand handling and ship¬ 
ping so well. Honey Rock has deep orange flesh. Is wonderfully sweet and de¬ 
licious. Pkt., 10c; oz., 18c; Vi lb., 45c; lb., $1.50; 2 lbs., $2.70; 5 lbs., $6.35; 
10 lbs., $12.00, postpaid. 
Early White Vienna Kohl-Rabi 
Mustard Spinach 
Once Established 
Lasts for Years 
Kale, or Borecole 
One Ounce of Seed to 300 Feet of Row 
This is a species of the cabbage family which is extensively 
grown for greens. It is hardier than cabbage; plants withstand 
several degrees of frost. In the Northern states it will provide an 
abundance of greens throughout the summer and late into fall, 
and all winter and the following spring in the South. 
DWARF SCOTCH. The best variety. Large, finely curled, 
parsley-like leaves which can be used for garnishing as well as 
for greens. Tender and of the very finest flavor. Pkt., 10c; oz., 
15c; Vi lb., 40c; lb., $1.25; 2 lbs., $2.25; 5 lbs., $5.30, postpaid. 
HORSE RADISH 
Thrives Everywhere 
Every garden should have a 
few plants of Horse Radish. 
Grown from sets or piece- 
roots. Set them vertically, 
small end down, and the 
large end one to three inches 
below the surface of the soil. 
Cultivate until tops cover the 
ground. 
BOHEMIAN GIANT. An 
improved, mammoth-rooted 
variety of excellent quality. 
Sets planted this spring will 
make good roots by fall. 
6 for 25c; 12 for 35c; 25 for 
60c; 100 for $2.00; 250 for 
$4.00; 1,000 for $15.00, post¬ 
paid. 
Giant Flag Leek 
Kohl-Rabi 
(Turnip Rooted Cabbage) 
One Ounce of Seed to 200 Feet of Row 
The Kohl-Rabi belongs to the Cabbage family. It does not 
make a head, but the stalk forms a turnip-shaped swelling just 
above the surface of the earth. These balls when the size of 
an egg make a very excellent vegetable. May be cooked either 
like cauliflower or turnip, resembling cauliflower in flavor. They 
are in season during June, July and August, or at periods when 
turnips are not good, and succeed in dry weather when turnips 
are fibrous and hot. For a continuous supply sow every 2 
weeks up to the middle of July. 
EARLY WHITE VIENNA is the best variety of Kohl-Rabi; 
very select, extra-early strain ; ready for the table in 60 days 
from seed. Flesh firm but cooks very tender; sweet and de¬ 
licious. No garden complete without it. Pkt., 10c; oz., 32c; 
*4 lb., 90c; lb., $3.00, postpaid. 
LEEK 
WINTER SUBSTITUTE 
FOR GREEN ONIONS 
One Ounce of Seed to 200 Feet of Row 
GIANT FLAG. Highly esteemed as a fall and winter substi¬ 
tute for green onions. Excellent for stews, soups or creamed. 
Belongs to the Onion family but is considered of finer flavor. 
Mild and sweet; very hardy and easily cultivated in the home 
garden. The edible stems are 6 to 8 inches in length and about 
3 inches in diameter. Pkt., 10 c; oz., 35c; Vi lb., $1.00; lb., 
$3.50, postpaid. 
s ii ■£»■■■ A DPfc One Ounce of Seed 
MUd I AKU to 75 Feet of Row 
The large leaves of the two following varieties make a most palatable and piquant type 
of greens and possess healthful tonic properties. Preferred by many to Spinach, but 
should be cut young, for when old the flavor is strong. Begin sowing seed as early in the 
spring as the weather permits and make successive sowings every two weeks. 
FORDHOOK FANCY. Of vigorous 
growth; beautiful dark green leaves which 
curve outward like tine ostrich plumes. 
Shoots tq seed more slowly than any other 
Mustard. Pkt., 8 c; oz., 12c; Vi lb., 22c; 
lb., 55c; 2 lbs., $1.00; 5 lbs., $2.30, post¬ 
paid. 
SOUTHERN GIANT CURLED. Leaves 
large, yellowish-green, much crumpled on the 
edges. The most extensively grown of any 
variety. Ready for table in about 35 days. 
Pkt., 8 c; oz., 12c; Vi lb., 21c; lb., 50c; 
2 lbs., 9,0c; 5 lbs., $2.10, postpaid. 
Mustard Spinach 
One ounce of seed to 75 feet of row. 
Mustard Spinach, or Tendergreen is ready for the table in 3 to 4 weeks 
after seed is planted. It is a very mild Mustard with a distinct Spinach 
flavor. It is an all season plant, resistant to insects and blight. The 
leaves, which are twice the size of Swiss Chard, are mostly used when 
young. Repeated plantings every two weeks will produce an abundant 
supply of delicious greens throughout the entire summer, as well as 
spring and fall. It is extremely resistant to both hot and cold weather, 
so early and late plantings are possible. The leaves are cooked and 
prepared for the table the same as Spinach. Pkt., 8c; oz., 13c; Vi lb., 
25c; lb., 65c; 2 lbs., $1.15; 5 lbs., $2.75; 10 lbs., $5.20, postpaid. 
If You Want Seeds Sent by Express, Not Prepaid. Deduct 10c per Lb. from Postpaid Prices 
