Mid-Summer Peaches—Continued 
South Haven 
(Free). The great hardy peach 
for cold regions. It produces 
when other peaches fail. It has stood the most 
severe winters the northern states have had. It has 
deep yellow fruit with an attractive crimson cheek. 
Recommended highly. 
Shipper's Red 
(Free). Becoming more pop¬ 
ular each year. A good firm 
peach that will ship well and is especially good for 
canning. A good peach for the market. 
Hale Haven 
(Free). This new peach came 
from a scientific cross between 
the J. H. Hale, which is one of the largest peaches, 
and the South Haven, which is one of the best yield¬ 
ing peaches on the market today. Yellow flesh that is 
rich and juicy. 
Late Peaches 
Hale Haven 
Plenty of Peached 
puun fyjousi Own 
Cling Stone Peach—for Pickling 
Uoath flinn A very lar S e peach, creamy 
ricaill Villliy White with delicate red blush; 
flesh white, slightly splashed red at the tip. Ripens 
in September. 
Inrlian RI Anri Known as the best peach for 
IllUldll PIUUU preserving and pickling. Large 
with deep red veins; flesh deep red. 
Peach Tree Offer 
five varieties of peaches on one tree. 
Crawford Early, Elberta, South Haven, 
Shippers Late and Red Bird Cling . . . 
Just think! fresh peaches for the entire 
season all on one tree. Plant one In your 
yard* « v-.&vv' 
SIZE; 
Strong 3-5 ft. 
Each Per 3 Per 10 
$ 1.10 $ 2.75 $ 7.50 
Elberta 
(Free). Known as the standard mar¬ 
ket peach all over the U. S. A. It leads 
all other varieties in the number of trees planted in 
America. Fruit is yellow with red blush. 
Crawford Late 
free stone peaches. 
(Free). A large yellow peach 
with blush; one of the best 
Heath Cling Peach 
Rlrrl Ver y early, hardy grower, good bearer. 
PUU Fruit large and of bright color. 
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