17 
219 Condon’s 
Condon’s Cannon Ball repre¬ 
sents the highest achievement in 
Cabbage breeding, and is the best 
extra early round headed Cabbage 
we have ever grown or seen. In 
uniformity to type and evenness 
in early maturing it is a marvel. 
Every row and every head in a 
row looks as nearly alike as if all 
had been turned out of a mold. 
Its evenness in maturing has 
proved it a great favorite with all 
Cabbage growers as they appre¬ 
ciate the great importance of 
being able to clear off the ground 
at one cutting, especially where 
room is required for a second 
crop. The plants are of compact, 
stocky growth, producing large, 
solid, ball-shaped heads'which av¬ 
erage about five pounds in weight, 
and are of the very finest quality, 
smooth with fine veins and small 
core. Will yield a greater crop 
per acre than other Cabbage of 
which we know. For both private 
gardens and marketing this is the 
One Best Early Cabbage and the 
Greatest Money Maker of all. Its 
remarkably fine quality and ten¬ 
derness, whether cooked or sliced 
for slaw or salad wins friends 
wherever tried, while for market¬ 
ing its handsome saleable appear¬ 
ance and uniformity in maturing 
the crop has caused it to be in 
great demand. Last year we sold 
out our entire supply and received 
hundreds of unsolicited testimo¬ 
nials from customers from all 
over the country, from Maine to 
California and from Canada to the 
Gulf of Mexico. Send your orders 
early for some of this grand Cab¬ 
bage. Postpaid, pkt., 10c; % oz. 
20c; oz. 35c; % lb. $1.10; % lb. 
$2.00; lb. $3.75; 2 to 5 lbs. @ $3.65 
per lb.; 5 lbs. and over @ $3.50 
per lb., postpaid. 
Cannon Ball Cabbage—Earliest 
1 oz. of seed will produce 3,000 plants. 1 lb. for 7 acres. 
The Earliest 
Cabbage in 
Existence 
READY FOR MAR- 
KET 65 DAYS 
AFTER SET 
TING 
PLANTS 
Quick as 
Lightning 
Hard as Stone 
Heads Aver¬ 
age 5 to 6 
Pounds 
Customers Re- 
port $1,000 
per Acre Prof¬ 
it From This 
Grand 
Cabbage 
249 Condon's "Cannon Ball” Earliest of All 
Introduced by Condon and now used annually by 50,000 satisfied customers 
Read What They Say: 
WE HAVE HUNDREDS LIKE THIS 
Gentlemen: 1 was first at market again this year 
with your Cannon Ball Cabbage. Every head exact¬ 
ly alike, 5 to 6 lbs. each. They sold freely and at 
good prices.—Steve Marki, Milwaukee, Wisconsin. 
253 Condon’s True Genuine Danish Bali Head 
Market Gardeners and Large Commercial Growers Use This Strain Annually and Find It Dependable 
61—SPECIAL OFFER 
One pkt. each of these two 
outstanding Best Early and 
Best Late Cabbage ONLY 17c 
The Nation’s Favorite for Winter Storage 
Originator’s Extra Select Seed. 
Direct from Grower. The 
Hardest Headed, Longest 
Keeper, Best Shipper, 
Greatest Money Making 
Late Cabbage 
the World 
m 
Is What 
Customers 
Say 
Short 
Stem 
This celebrated Cabbage is now recognized the world over as the Hardest Headed, 
Longest Keeper, Best Shipping and Biggest Money Maker of all winter varieties. It is 
now grown almost exclusively in the large Cabbage growing sections north of the Ohio 
River. It is not especially suited to the south, but for northern states and in 
cold climates it beats all other varieties a mile. It is a strong, vigorous grower, 
producing large, round, compact heads, almost as hard as lead, weighing when 
trimmed, one-third more than any other sort of equal size (excepting Cannon 
Ball). Flesh is pure white, sweet, crisp and tender. Our strain of this excellent 
variety is highly bred and from our repeated trials as well as from the experi¬ 
ence of our many customers purchasing this seed an¬ 
nually we are convinced Our Strain Surpasses in even 
growth and heading, as well as in uniform size and solid¬ 
ity of heads, any other strain we have ever seen of the 
so-called “Hollander Cabbage.” Pkt. 10c; oz. 30c; Vi lb. 95c; 
Vi lb. $1.75; lb. $3.25; 2 to 5 lbs. @ $3.15 per lb.; 5 lbs. and over 
@ $3.00 i)er lb., postpaid. 
Langsville, Ohio, Nov. 10. 
Dear Sirs: We raised the finest Danish 
Ball Head Cabbage from your Seed this year 
that was ever produced in this section. Toma¬ 
toes were also fine. John Speedrhas. 
Henry Enrick, Dalton, Illinois, writes: “I 
have used your Danish Ball Head Cabbage 
Seed for years and find it always a very uni¬ 
form type and fine quality.” 
