Pumpkins—for Pies-for Stock-for Fairs and Hallowe’en 43 
633 King of the Mammoth 
Fruits grow to enormous size, some¬ 
times reaching two feet or more in 
diameter, and from one hundred to two 
hundred pounds in weight. Salmon- 
orange skin; very thick, bright yellow 
flesh, which is fine grained, tender, and 
of excellent quality for pies. To raise 
the largest fruits, only one plant should 
be allowed to grow in a hill. Pkt. 10c; 
oz. 20c; Vi lb. 40c; V2 lb. 65c; lb. 
$1.10; 2 to 5 lbs. @ $1.05 per lb.; 5 
lbs. and over @ $1.00 per lb., postpaid. 
632 Japanese Fie 
631 Green Striped Cushaw 
636 Small Sugar Pie Pumpkin 
Pumpkins thrive in any upland corn soil. Down along the fence or in the back of the 
field. Easy to grow, big profitable crop, children will enjoy them. Plant liberally. 
630 Big Tom or Connecticut Field 
A greatly improved strain/ of Yankee or Con¬ 
necticut Field Pumpkin which has been selected 
for many years to secure the most uniform type. 
Not only are the pumpkins larger and smoother, 
but the yield is nearly double that of the old 
variety. We recommend it to our customers as 
the very best type of cornfield pumpkin. Pkt. 5c; 
oz. 10c; Vi lb. 23c; V2 lb. 40c; lb. 70c; 2 to 5 lbs. 
@ 65c per lb.; 5 lbs. and over @ 60c per lb., 
postpaid. 
638 Tennessee Sweet Potato 
A very popular early pumpkin; excellent for pies. 
The flesh is creamy white, very thick, dry, smooth 
grained, with a delicious sweet flavor not unlike 
sweet potato. The fruits are pear-shaped; white 
in color, striped with light green. Fine for cook¬ 
ing. Pkt. 8c; oz. 15c; Vi Ik. 35c; V2 lb. 55c; 
lb. $1.00; 2 to 5 lbs. @ 95c per lb.; 5 lbs. and 
over @ 90c per lb., postpaid. 
1 oz. will plant 20 liills 
5 lbs. will plant 
one acre 
630 Big Tom or Conn. Field 
631 Green Striped Cushaw 
The fruits are crook-necked. The rind is white, 
mottled with irregular green stripes. Average 
weight 12 lbs. Very early and productive. Good 
quality. Pkt. 8c; oz. 15c; y 4 lb. 35c; y 2 lb. 55c; 
lb. $1.00; 2 to 5 lbs. @ 95c per lb.; 5 lbs. and 
over @ 90c per lb., postpaid. 
639 White Cushaw 
Similar to Green Striped excepting smaller and 
skin is pure white. Sometimes called Jonathan. 
Pkt. 8c; oz. 15c; Vi lb. 35c; 1/2 lb. 55c; lb. $1.00; 
2 to 5 lbs. @ 95c per lb.; 5 lbs. and over @ 90c 
per lb., postpaid. 
634 Golden Cushaw 
Similar to Green Striped excepting fruits more 
slender. Good for canning and stock. Pkt. 8c; 
oz. 15c; Vi lb. 35c; V2 lb. 55c; lb. $1.00; 2 to 5 
lbs. @ 95c per lb.; 5 lbs. and over @ 90c per lb., 
postpaid. 
632 Japanese Pie 
The flesh is very thick, of a rich salmon color, 
fine grained, dry and sweet. Of medium size, 
early, very productive and a good keeper. Highly 
desirable as a pie or cooking pumpkin. Pkt. 8c; 
oz. 15c; Vi lb. 35c; V2 lb. 55c; lb. $1.00; 2 to 5 
lbs. @ 95c per lb.; 5 lbs. and over @ 90c per lb., 
postpaid. 
637 Large Sweet Cheese or 
Kentucky Field 
Very popular in the south, but not as well adapted to 
northern latitudes. Fruit flattened, diameter usually 
about twice the length; skin mottled light green and 
yellow, changing to creamy yellow when matured. 
The flesh is yellow, tender and of excellent quality. 
Pkt. 5c; oz. 10c; Vi lb. 23c; V 2 lb. 40c; lb. 70c; 2 to 5 
lbs. @ 65c per lb.; 5 lbs. and over @ 60c per lb., 
DOstDaid. 
635 Winter Luxury or Queen 
85 days. Noted as the best winter keeper. It is one 
of the sweetest pumpkins, and for pies and baked dishes 
has no superior. The flesh is golden yellow, thick, and 
fine-flavored. In shape the fruits are nearly round, 
in color light orange closely netted. Pkt. 8c; oz. 15c; 
Vi lb. 35c; 1/2 lb. 55c; lb. $1.00; 2 to 5 lbs. @ 95c per 
lb.; 5 lbs. and over @ 90c per lb., postpaid. 
636 Sugar Pie—The Best for Pie 
This is the pumpkin from which the celebrated Yankee 
Pumpkin Pie is made. It looks like a regular field 
pumpkin, but is smaller and entirely different in qual¬ 
ity. Very early and prolific, cooks very quickly and 
is the best quality of any pumpkin in the list. About 
ten inches in diameter is the average size. Skin is 
deep orange-yellow, with fine-grained flesh. Pkt. 8c; 
oz. 15c; Vi lb. 35c; Va 55c; lb. $1.00; 2 to 5 lbs. @ 
95o per lb.; 5 lbs. and over @ 90c per lb., postpaid. 
Keene Portable Greenhouse 
Two popular sizes, have controlled hot water heat 
with a choice of either oil lamps or electric unit, a 
thermostatic control assures uniform and eco¬ 
nomical heat with slight attention even in freezing 
weather. Prices Below Do Not Include Flats. 
1516 Model 1 —18 flat size, 31x41 inches, 26 inches 
high, shipping weight 85 lbs. Price Not Prepaid 
with oil burning unit $23.00. 
1518 Model 10, same size as Model 1 with electric 
unit. Price Not Prepaid $25.00. 
1517 Model 2— 30 flat size, 31x67 inches, 26 inches 
high, shipping weight 125 lbs. Not Prepaid. Price 
with oil burning unit $29.00. 
1519 Model 12 —Identical with Model 2 only with 
electric unit. Not Prepaid, $31.00. 
1520 —Flats for either models above. Not Prepaid. 
Each 15c. 
522 Condon’s Mushroom Spawn 
Mushroom beds may be made in a warm, dry 
cellar or in any building where the frost does 
not penetrate, and in the open air during the 
summer and fall months. Having procured the 
spawn, the next thing to be attended to is to 
make preparations for the beds. About a fort¬ 
night or three weeks before the beds are to be 
made collect a quantity of fresh horse manure 
without the straw; place it in a heap under 
cover, and as it heats keep turning it over 
once or twice a week, until the fiery heat has 
become exhausted, which will require from 
ten to fourteen days’ time. When the manure 
is in a condition to be made up, lay out your 
bed according to complete easily-understood 
directions which we send free with each order. 
One brick will spawn a bed 10 feet by 10 feet. 
AMERICAN GROWN SURE CROP SPAWN. 
Brick, 40c; 3 bricks, $1.10; 5 bricks, $1.65; 10 
bricks, $3.00, postpaid. 
Grow Mushrooms 
522 Sure Crop Mushrooms 
