699 BANANA 
No Finer Squash Grown—Cooks Dry and Mealy 
Probably the finest in quality of all squashes, large 
in size, a great yielder, a good keeper, and in fact 
is just about right in every way. It grows to large 
size, generally over 2 feet long and sometimes over 
3 feet. It keeps equal to a Hubbard, is better 
quality, more prolific and earlier. It has a tough 
shell, but not hard like the Hubbard. The picture 
shows its appearance better than we can describe it. 
|Pkt. 10c; oz. 18c; % lb. 40c; % lb. 60c; lb. $1.00; 2 
Ito 5 lbs. @ 95c per lb.; 5 lbs. and over @ 90c per 
lb., postpaid. 
714 Table Queen or “Des Moines” 
Most Prolific of All Squash 
Just the right size to serve two persons. This 
avoids the waste resulting from the use of larger 
varieties. Requires only twenty minutes for bak¬ 
ing or boiling. This Squash is ready before the 
Hubbards and yet stores equally well. The color is 
dark green changing to bright golden after picking 
and storing. The meat is dry and mealy It yields 
enormously; a few hills furnishing an ample supply 
for a good sized family. Makes wonderful pies. 
Pkt. 10c; oz. 18c; i/ 4 lb. 40c; Vz lb. 60c; lb. $1.00; 
2 to 5 lbs. @ 95c per lb.; 5 lbs. and over @ 90cj 
per lb., postpaid. 
715 New Golden Table Queen 
Ready for Market In 90 Days 
Resembles the regular Table Queen, except the size 
is slightly larger and the color is deep beautiful 
geld. The golden color gives it an attractive ap¬ 
pearance that appeals to the critical buyer. Pkt. 
10c; oz. 20c; lb. 40c; V 2 lb. 70c; lb. $1.25; 2 
to 5 lbs. @ $1.20 per lb.; 5 lbs. and over @ $1.15 
per lb., postpaid. 
1 OZ. Of 
Squash 
Seed 
plants 
20 hills 
5 lbs. per 
acre 
712 Early White Bush 
712 Early White Bush 
53 days to picking; size 3x8 in., zy 2 lbs. 
The well-known White Scalloped or Patty 
Pan Squash. One of the earliest, very pro¬ 
ductive; skin and flesh a light cream-white. 
Popular for shipment to Northern markets 
from Florida and a favorite for home gar¬ 
deners everywhere. Pkt. 8c; oz. 15c; % lb. 
30c; y z lb. 50c; lb. 90c; 2 to 5 lbs. @ 85c per 
lb.; 5 lbs. and over @ 80c per lb., postpaid. 
710 Italian Marrow or Cocozelle 
65 days. Famous old Italian Marrow. Fruits 
18 to 24 inches long, dark green with lighter 
green stripes which change to a deep yellow at 
maturity. Flesh firm, greenish white; when 
stewed are of a delicious flavor, suggesting aspar¬ 
agus. Early and prolific. Popular with market 
gardeners and shippers. Pkt. 10c; oz. 18c; i/ 4 lb 
40c; y 2 !b. 60c; lb. $1.00; 2 to 5 lbs. @ 95c per 
lb.; 5 lbs. and over @ 90c per lb., postpaid. 
706 G-lant Golden Summer Crookneck 
706 Giant Golden 
Summer Crookneck 
Very popular summer Squash, probably grown 
more widely than any other variety. Fruits aver¬ 
age about 15 in. long and 6 in. thick. Of typical 
bush growth; early and productive. Deep orange 
skin and salmon-orange flesh, of delicious flavor 
and meaty. Pkt. 10c; oz. 18c; y 4 lb. 40c; y 2 lb. 
60c; lb. $1.00; 2 to 5 lbs. @ 95c per lb.; 5 lbs. 
and over @ 90c per lb., postpaid. 
708 Golden Hubbard 
708 Golden Hubbard 
Fruits of medium size, weighing 
from six to eight pounds. Long- 
keepers ; Shell beautiful orange- 
red color, except for a bit of olive- 
green on blossom end. Flesh deep 
orange; dry, fine grained and 
richly flavored. Pkt. 10c; oz. 18c; 
y 4 lb. 40c; y 2 lb. 60c; lb. $1.00; 
2 to 5 lbs. @ 95c per lb.; 5 lbs. 
and over @ 90,c per lb., postpaid. 
Standard Sorts—Uniform Price 
707—Giant Summer Straightneck 
703—Delicious Winter 
700—Blue Hubbard 
Your Choice Above Three. Pkt. 8c; oz. 18c; 
*4 lb. 40c; y 2 lb. 60c; lb. $1.00; 2 to 5 lbs. 
@ 95c per lb., 5 lbs. and over @ 90c per 
lb., postpaid. 
702 Condon’s Chicago Warted Hubbard "S t p r r a 7 n ed 
The most productive hard shelled winter squash in existence. The best winter keeper. 
Very productive. Early and of a beautiful dark green color. A few seed sown along the 
fences, edges of corn fields, and in waste lands, make wonderful growth and produce a 
profitable crop where nothing has been produced before. The fruits are extra large, heavy 
and well warted with extra hard shell which makes it such a wonderful keeper. The skin 
is uniformly dark green. The flesh is of a bright orange yellow, fine grained thick dry 
and richly flavored. This grand Squash can be kept in go'od condition until late spring and 
will retain its highly flavored qualities until used. Our improved strain of Chicago Hubbard 
Squash is vastly superior to much that is offered. Pkt. 10c; oz. 19c; Vi lb 42c- V, lb 60c- 
lb. $1.10; 2 to 5 lbs. @ $1.05 per lb,; 5 lbs. and over @ $1.00 .per lb., postpaid. ’ 
698 Baby Hubbard 
or Kitchenette 
A new 5 lb. Dark 
Green Warted 
Hubbard Squash 
of delicious fla¬ 
vor. Just the 
right size for a 
small family. 
Flesh golden yel¬ 
low. fine grained. 
Don’t miss this. 
Pkt. 10c.; oz. 
18c; y 4 lb. 40c; % 
lb. 60c; lb. $1.00; 
2 to 5 lbs. @ 95c 
per lb.; 5 lbs. and 
over @ 90c per 
lb., postpaid. 
713 New Spaghetti 
This is a recently introduced vegetable. 
The plants are quite vigorous and set fruit 
like any Squash. These are white skinned 
and usually grow about 8 in. long and 4 in. 
in diameter. An experienced cook says: 
“Pick a well-ripened Squash and cook it 
whole, without cutting or skinning, 
for twenty minutes in boiling water. 
Take it out of the pot, cut open, M 
and you will find a mass of gM 
spaghetti, which is very tasty 
when seasoned.” It is a wonder- # ; yvV! 
fully good keeper. Pkt. 10c; oz. _ * 
702 Condon’s Chicago Warted Hubbard Improved Strain 
Superior 
Quality j 
