Rutabagas 
X oz. of seed will plant a 
row 250 ft. long; 3 lbs. of 
seed will sow one acre. 
795 Purple-Top 
White Globe 
(50 days.) An all-pur¬ 
pose variety exten¬ 
sively used for home 
and market-gardens 
and for shipping. Our 
celebrated strain pro¬ 
duces almost perfect 
globe-shaped roots, 
purplish red on the 
upper part and creamy 
white at the base. 
Flesh is white, firm, 
crisp and mild-flavor- 
ed. The broad green 
tops are of upright 
growth, medium large 
and strap-leaved. Our 
stock is famous for 
its uniformity and 
productivity. 
796 SIX WEEKS OK EARLY SNOWBALL (40 days)—Globe-shaped, 
white-skinned turnip. It is exceedingly productive. The flesh is fine 
grained, firm and of very delicate flavor. Best keeping of the white 
fleshed sorts. Very early, and particularly adapted for family or 
market use. 
792 EXTRA EARLY WHITE MILAN (40 days)—Remarkably early va¬ 
riety. Roots clear white, very smooth, flat, and are of best quality when 
only about 2 inches in diameter. Mild, sweet and tender. Pkt. 5c; oz. 
12c; *4 lb. 25c; lb. 40c; lb. 80c; 2 to 5 lbs. @ 75c per lb.; 5 lbs. and 
over @ 70c per lb., postpaid. 
794 EARLY PURPLE TOP STRAP LEAP (45 days)—A very early va¬ 
riety, extensively used for the table. The leaves are few, entirely upright 
in growth. The roots are flat, of medium size, purple or dark red above 
ground, white below. The flesh is white, fine grained and tender. Roots 
when in best condition for table use are about two and one-half inches 
in diameter. This sort is also known as Early Red Top Strap Leaved. 
790 EARLY WHITE PLAT DUTCH (45 days)—A very early white 
turnip, extensively used for the table. The leaves are upright in' 
growth. The roots are of medium size, flat, white fleshed, fine grained 
and sweet. The roots when in best condition for table use are about 
2% inches in diameter. ✓ 
791 EXTRA EARLY PURPLE TOP MILAN (40 days)— The Earliest 
and Best Purple Top for Spring’ Sowing —Producing in 40 days good 
sized, flat, smooth turnips with bright purple top and few leaves, of 
perfect shape and color. Flesh white and choice, sweet and fine grained. 
They are without equal for the table. Pkt. 5c; oz. 12c; 14 lb. 25c; % 
lb. 40c; lb. 80c; 2 to 5 lbs. @ 75c per lb.; 5 lbs and over @ 70c per lb., 
postpaid. 
800 YELLOW ABERDEEN (75 days)—Turnip of high merit. The flesh 
is yellow, tender, sugary and very solid. In color the turnip is purple 
above and deep yellow below. Used on the table or for stock feeding. 
799 WHITE EGG (50 days)—An early, egg-shaped variety with smooth, 
clear white roots of medium size which grow half out of the ground. 
The tops are small with leaves distinctly cut. The flesh is clear white, 
firm, fine grained and sweet. 
793 GOLDEN BALL OR ORANGE JELLY (60 days)—A beautiful 
bright yellow table turnip of medium size and universally sweet and 
delicious flavor. 
798 SOUTHERN SEVEN TOP TOR TURNIP GREENS —Cultivated ex¬ 
tensively for the tops and when cooked as spinach they are delicious. 
Very hardy. In many sections it is a favorite green feed for stock 
and its use as a pasture crop like Rape is quite general. Roots are 
woody and inedible. .» 
797 SHOGOIN OR JAPANESE— A new, extremely useful sort. It is 
quick growing and supplies large edible strap leaves as well as smooth 
globular roots of superior quality. Already popular as a dual purpose 
variety; also very desirable because of its resistance to aphids or plant 
lice. 
789 COW HORN —A long white turnip, 12 to 15 inches in length, 2% 
inches in diameter and growing well above the ground. Of rapid 
growth. One of the best and sweetest for home use or for stock feed¬ 
ing and excellent to plow under as a green fertilizer. 
Special Low Uniform Prices on All Varieties of Above Turnips 
UNLESS PRICED OTHERWISE —Pkt. 5c; oz. 10c: Vi lb. 22c; V 2 lb. 35c; lb. 60c; 2 #0 5 lbs. @ 58c per lb: 5 lbs. and 
over @ 55c per lb., postpaid. 
Rutabaga 
By far the most profitable root crop grown 
on the farm. Rutabagas are better known 
in some sections as Swede Turnips. A yield 
of from 800 to 1,000 bushels per acre is not 
uncommon. Every raiser of stock should 
have a patch of Rutabagas, size varying ac¬ 
cording to quantity of stock. 1 oz. of seed 
will plant a row 250 ft. long. 3 lbs of seed 
will sow one acre. 
676 Condon's 
Giant Yellow Swede 
THE SWEETEST AND VERY BEST TABLE 
VARIETY. This magnificent Rutabaga is 
unquestionably, the most profitable of all 
Swede Turnips, as well as the hardiest, best 
shaped and by far the most productive, a 
yield of 1,000 bushels per acre and over, 
under careful cultivation, being of frequent 
occurrence. Bulbs are somewhat oval in 
shape, slightly oblong, and remain sound and 
good indefinitely. Flesh is of a beautiful yel¬ 
low color, always sweet, tender, juicy and 
nutritious. The finest of all Swedes. Pkt. 
10c; oz. 17c; % lb. 35c; % lb. 60c; lb. $1.00; 
2 to 5 lbs. @ 95c per lb.; 5 lbs. and over @ 
90c per lb., postpaid. 
Special Sale on Turnips 
All Postpaid 
73 Special Offer— 
Your choice of any three packets of 
Turnips listed above ONLY 10c. 
74 Special Offer— 
Your choice of any three ouces -of 
above Turnips ONLY 15c. 
75 Special Offer— 
Your choice of any three 14 lbs. of 
Turnips ONLY 40c. 
675 American Purple Top 
Yellow 
A strain of Purple Top Yellow Rutabagas of 
American origin, selected to a smaller top 
and much shorter neck than is usually found, 
while the roots are a little more gl.obular, 
grow to a large size and are of the finest 
quality. Excellent for table use and stock 
feeding. We consider this one of the most 
desirable sorts. Pkt. 5c; oz. 10c; % lb. 20c; 
y 2 lb. 35c; lb. 65; 2 to 5 lbs. @ 58c per lb.; 
5 lbs. and over @ 65c per lb., postpaid. 
