F. W. BOLGIANO & CO., INC., Washington, D. C. 
11 
CABBAGE —Continued 
Prices Include Postage on Pkt., Ozs., % Lbs. and Lbs. 
Late, Fall and Winter Varieties 
315. Wisconsin All Season (Yellows or Wilt Re¬ 
sistant Strain). (90 days.) Selected from All Season. 
Highly resistant to yellows or wilt. Type similar to All Sea¬ 
son Drumhead shape. Short stem. Seldom bursts. Heavy 
yielder. Pkt. 10 cts.; oz. 25 cts.; M lb. 65 cts.; lb. $2.25; 2-lb. 
lots, $2.00 lb., postpaid. 
336. Wisconsin All Head Select (Yellows or Wilt 
Resistant Strain). (85 days.) This variety has been bred 
for resistance to the cabbage yellows or sometimes called wilt 
and is very valuable where the cabbage crop is likely to suffer 
from this disease. A heavy yielding type selected from All 
Head Early. The heads are large, spreading and have a 
remarkably solid heart. Pkt. 10 cts.; oz. 30 cts.; 14 lb. 75 cts.; 
lb. $2.50; 2-lb. lots, $2.25 lb., postpaid. 
312. Marion Market. (75 to 80 days.) A yellows re¬ 
sistant strain of Copenhagen Market. Larger and coarser 
in plant, and not so early nor so uniform as the original 
strain, but with the round head and crisp tenderness of the 
parent cabbage. Will produce a normal crop on yellows in¬ 
fected soils where non-resistant strains fail completely. Pkt. 
10 cts.; oz. 30 cts.; 14 lb. 90 cts.; lb. $3.25, postpaid. 
Extra Large, Late Flat Dutch 
89. Extra Large Flat Dutch. (110 days.) This is an 
old favorite and standard with all gardeners and truckers. 
Its large size, solidity, uniformity and good keeping qualities 
make it most valuable for a late crop. Our strain being a 
quick maturing type will aid the grower to avoid trouble 
from pests. Pkt. 5 cts.; oz. 20 cts.; 14 lb. 50 cts.; lb. $1.75; 
2-lb. lots, $1.65 lb.; 5-lb. lots, $1.55 lb., postpaid. 
233. Bolgiano’s Superior Stock Large Late Drum¬ 
head. (110 days.) This splendid Cabbage produces enor¬ 
mous heads and is an all-head Cabbage. Its good keeping 
quality makes it a first-class sort to carry over winter or for 
long distance shipping. Pkt. 10 cts.; oz. 20 cts.; *4 lb. 50 cts.; 
lb. $1.75; 2-lb. lots, $1.65 lb.; 5-lb. lots, $1.55 lb., postpaid. 
Select All Head 
329. Danish Roundhead. (110 days.) A late variety, 
but matures earlier than the Danish Ball Head. The heads 
are round and have a short stalk, and for solidity is ahead 
of all others. The interior leaves are pure white and of sweet 
flavor. It is a healthy variety and able to stand hot weather 
and resist disease. Pkt. 10 cts.; oz. 30 cts.; 14 lb. 75 cts.; 
lb. $2.50; 2-lb. lots, $2.25 lb., postpaid. 
124. Drumhead Savoy, Bolgiano’s Improved Per¬ 
fection. (no days.) Uniform heads, beauty of curl, large 
size and superior keeping qualities. Its great vigor recom¬ 
mends it as a reliable crop for home and market growers. 
Pkt. 10 cts.; oz. 20 cts.; !4 lb. 65 cts.; lb. $2.00; 2-lb. lots, 
$1.85 lb.; 5-lb. lots, $1.80 lb., postpaid. 
281. Mammoth Red Dutch, (no days.) The largest 
red cabbage and heads very solid, and is deep red color to 
the very center. Pkt. 10 cts.; oz. 25 cts.; X A lb. 80 cts.; Ib. 
$2.75, postpaid. 
Chinese or Celery 
Cabbage 
This Chinese vegetable has be¬ 
come very popular in many large 
cities. Heads are easily blanched 
and may be used as a salad or 
boiled like cabbage. Plants are 
rather tender and will not stand 
frost. 
216. Pe-Tsai, Chinese or 
Celery Cabbage. (70 days.) One 
of the most desirable of all Chinese 
cabbage. Produces solid, compact 
heads with all but the outer leaves 
blanching to a rich creamy white. 
Pkt. 10 cts.; oz. 20 cts.; >4 lb. 
65 cts.; Ib. $2.25; 2-lb. lots, $2.00 
Ib., postpaid 
257. Chihili. (65 days.) A 
very early sure heading Chinese 
cabbage. Grows 18 to 20 inches 
tall and about 3% to 4 inches thick. 
Pkt. 10 cts.; oz. 25 cts.; <4 lb. 65 
cts.; lb. $2.25, postpaid. 
Pe-Tsai, or Chinese 
Cabbage 
One Large 10c Pkt. Any Three Varieties of Cabbage Seed for 25c, Postpaid. 
