14 
F. W. BOLGIANO & CO., INC., Washington, D. C. 
Golden Self-Blanching Celery 
CELERY 
Prices Include Postage on Pkts., Ozs., >4 Lbs. and Lbs. 
One Ounce Will Produce About 3000 Plants, and Sow About 
200 Feet of Row 
CULTURE. Sow the last of March or early in April in an open border, 
in rich, mellow ground, in shallow drills, watering freely in dry weather. 
Cut the tops off once or twice before planting out to make them stocky. 
When the plants are 5 or 6 inches high transplant the dwarf varieties 5 
feet and taller sorts 4 feet between rows; plant 6 inches apart in the row. 
Cultivate well, and when large enough blanch by earthing up. The first 
operation is that of “handling” generally done the beginning of September. 
After the soil has been drawn up with a hoe, it is drawn closer around 
each plant by hand to keep the leaves firm in an upright position and pre¬ 
vent spreading. When the plants have become “set” in an upright posi¬ 
tion and the celery is wanted for early use, they should be “banked.” 
94. Golden Self-Blanching Bolgiano’s Special Strain. (110 days.) 
Very early. Largely grown by market gardeners as well as home gardeners. 
The beautiful appearance of the plant, with its close habit, compact growth 
and straight, vigorous stalks, is faithfully shown in the illustration. The 
ribs are perfectly solid, crisp, brittle and of delicious flavor. It is self¬ 
blanching to a very remarkable degree, for without banking up or any 
covering whatever, even the outer ribs become a handsome, fresh, yellow¬ 
ish white color. The heart is large and solid and of a beautiful, rich, 
golden yellow color. Pkt. 10 cts.; oz. 25 cts.; <4 lb. 90 cts.; lb. $3.25; 2-lb. 
lots, $3.00 lb., postpaid. 
308. Easy Blanching. (115 days.) This splendid vari¬ 
ety is dwarf and compact in habit; light green foliage. It is 
very easily blanched and might be termed second early, follow¬ 
ing Golden Self-Blanching. For winter and spring use, it is a 
splendid keeper. The flavor is first class, while the stalks are 
pure white, heavy and crisp. Pkt. 10 cts.; oz. 20 cts. !4 lb. 
60 cts.; lb. $2.25, postpaid. 
135. Bolgiano s Golden Heart. (110 days.) This is the 
old standard sort which has satisfied gardeners these many 
years. It is crisp, solid, handsome, the most excellent flavor, 
with a beautiful golden heart. Pkt. 10 cts.; oz. 25 cts.; <4 
lb. 70 cts.; lb. $2.50, postpaid. 
150. Bolgiano’s Sweet Nut Celery, (no days.) For 
home gardens and nearby markets Bolgiano’s New Celery 
“Sweet Nut” is a delicious, sweet, nutty, crisp celery. It is 
absolutely solid, a most excellent winter keeper, of vigorous, 
sturdy growth, making fine, large, solid stalks, with a large, 
full, creamy-yellow heart. Pkt. 10 cts.; oz. 25 cts.; <4 lb. 70 
cts.; Ib. $2.50, postpaid. 
264. Giant Pascal. (lio days.) The stalks are very 
large, thick, solid, crisp and a rich nutty flavor, free from any 
taste of bitterness. Blanches very easily and quickly and re¬ 
tains its freshness a long time after being marketed. The 
heart is a golden yellow, very full and attractive. Pkt. 10 
cts.; oz. 20 cts.;'4 lb. 60 cts.; Ib. $2.25, postpaid. 
259. Flavoiing Celery. Cannot be used for growing 
purposes, but is an excellent spice for soups, salads, etc. 
2 ozs. 10 cts.; *4 lb. 20 cts.; lb. 50 cts., postpaid. 
SPECIAL OFFER 
VEGETABLE AND FLOWER SEEDS ONLY 
$1.25 Worth of Seed for $1.00, Postpaid 
_ You can select $1.25 worth of packets or ounces of 
either vegetable or flower seeds and we will send it to 
you for $1.00, postpaid. Cash must accompany order. 
This does not apply to packets purchased at our special 
offer of 3 for 25 cts. nor to any of our special collection 
offers in this catalog. It does not apply to any quan- 
ties over ounces. 
192. Golden Plume or Wonderful. (“Best in 
Garden” Variety.) (110 days.) A large early celery of 
superior quality and appearance. Large, heavy stalks 
with a full solid heart of golden yellow. Easy to blanch, 
a good keeper and always of the crisp, brittle and nutty 
quality so much desired. Very resistant to blight and 
rot. Free from strings and hollow stalks. Ready for the 
table in about 110 days. We consider this the finest celery 
yet introduced. Pkt. 10 cts.; oz. 35 cts.; % lb. $1.15; 
lb. $4.00, postpaid. 
CELERIAC 
(Turnip Rooted Celery) 
This is constantly becoming more popular with gardeners 
owing to the fact that it is so much easier to grow than 
blanching celery. The large thick roots are very valuable 
boiled or used in soups, stews, and other dishes. Celeriac grows 
best in moderately moist well 
drained soils. They do well 
in almost any good garden 
soil and grow to perfection in 
cool seasons. 
Start the seed in boxes in¬ 
doors and when the seedlings 
are large enough to handle, 
transplant into the garden to 
stand about 8 to 10 inches 
apart each way. Use when 
the roots are moderately 
large size. They do not re¬ 
quire blanching. 
272. Large Smooth 
Prague. (120 days.) A 
new and quite distinct sort, 
the roots being very smooth, 
large, round. Of a very dis¬ 
tinctive flavor, roots may be 
boiled or used in flavoring 
other dishes. Pkt. 10 cts.; oz. 
20 cts.; *4 lb. 60 cts.; lb. 
$2.00; 2-lb. lots, $1.80 Ib., 
postpaid. Large Smooth Prague Celeriac 
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