34 
F. W. BOLGIANO & CO., INC., Washington, D. C. 
TOMATO 
Red Tomatoes—Continued 
319. Ponderosa. (110 days.) Being largest tomato that 
grows, it is decidedly a family favorite. It is less seedy than 
any other variety and of mild flavor. Quite often called the 
“Beefsteak.” Pkt. 10 cts.; oz. 45 cts.; % lb. $1.25; lb. $4.00, 
postpaid. 
52. Livingstons Beauty, (lio days.) Fine, large, 
purplish pink. Pkt. 10 cts.; oz. 25 cts.; Va lb. 85 cts.; lb. $3.00, 
postpaid. 
Yellow Tomatoes 
276. Golden Queen. (lio days.) Large, solid, bright 
yellow; favorite with home gardeners; delicious flavor. Pkt. 
10 cts.; oz. 40 cts.; Va lb. $1.25, postpaid. 
323. Pear-Shaped Yellow. (115 days.) Bright yel¬ 
low, used for preserves. Pkt. 10 cts.; oz. 45 cts.; Va lb. $1.35. 
postpaid. 
196. Plum-Shaped Yellow. (115 days.) Bright yel¬ 
low, used for preserves. Pkt. 10 cts.; oz. 45 cts.; Va lb. $1.35, 
postpaid. 
138. Earliana Improved. (95 days.) This is Bolgi- 
ano’s special strain, developed to retain the earliness for 
which this tomato is famous and to produce heavier crops of 
more even, smoother fruit than the old type. It can always 
be depended on to produce a crop at the season when crops 
pay best. Pkt. 10 cts.; oz< 25 cts.; Va lb. 80 cts.; lb. $2.75, 
postpaid. 
340. Chalk’s Early Jewel. (ioo days.) Pkt. 10 cts.; 
oz. 25 cts.; Va lb. 80 cts.; lb. $2.75; 2-lb. lots, $2.50 lb., post¬ 
paid. 
61. Stone. (120 days.) This is an old favorite for main 
crop tomatoes. Our strain is much finer than that first in¬ 
troduced, being very large, solid, without core and not sub¬ 
ject to cracking. It is a good keeper, not subject to rot and 
a good canner. Pkt. 5 cts.; oz. 25 cts.; Va lb. 75 cts.; lb. 
$2.50, postpaid. 
Rutgers Tomato 
172. My Maryland. (120 days.) This is a main crop 
tomato of fine quality, producing vigorously average sized 
fruit that is smooth and of good flavor. Pkt. 10 cts.; oz. 30 
cts.; Va lb. 90 cts.; Ib. $3.00, postpaid. 
72. Bolgiano’s Greater Baltimore. (120 days.) Being 
a deeper, more blocky tomato than Stone, Greater Baltimore 
has become a universal canning favorite. It produces an un¬ 
usually heavy tonnage per acre, having fine shaped fruit, very 
heavy, firm and meaty. For main and late crops it is also 
popular among home and market gardeners. Pkt. 10 cts.; 
oz. 25 cts.; Va lb. 75 cts.; lb. $2.50, postpaid. 
178. Livingston’s Favorite. (120 days.) The fruit 
ripens evenly, is always smooth and holds its size to the end 
of the season. Flesh is of good flavor and very solid. Pkt. 
10 cts.; oz. 25 cts.; Va lb. 85 cts.; lb. $3.00, postpaid. 
Pink Tomatoes 
227. Ox Heart, (lio days.) A main crop, large fruited 
variety of distinct appearance and perfect quality. Heart- 
shaped, rosy pink, and very solid fleshed, with few seeds. 
Single fruits often weigh two pounds or more. Mildly acid 
and of pleasing flavor. Home gardeners have given this new 
variety an enthusiastic reception. Pkt. 10 cts.; oz. 60 cts.; 
Va lb. $1.90; lb. $7.00, postpaid. 
277. Livingston S Globe. (100 days.) This variety is 
very popular among those in the Southern States who ship 
green .wrapped tomatoes, for it is very firm and will stand 
long distance hauling well. Second early in season and very 
productive. Pkt. 10 cts.; oz. 25 cts.; Va lb. 90 cts.; lb. $3.25; 
2-lb. lots, $3.00 lb., postpaid. 
Ponderosa or “Beefsteak” Tomato 
330. Red Cherry. (115 days.) Little fruits; 
bright red. Pkt. 10 cts.; oz. 45 cts.; Va lb. $1.35, postpaid. 
344. Rutgers Tomato. An outstanding variety. 
Fruits are medium to large, globe shaped, slightly flat- 
ened at the stem end. Flesh very firm and red. This 
variety ripens from the inside, or gets its color on the 
inside before it fully ripens up on the outside. This 
makes it especially desirable for canning and for juice. 
The vines are vigorous, quite leafy and more resistant 
than some other sorts to blight and other tomato dis¬ 
eases. Pkt. 10 cts.; oz. 30 cts.; Va lb. 90 cts; lb. $3.00, 
postpaid. 
