40 
ESPALIER FRUIT TREES 
APRICOTS:—3 year, 2 series @ $2.25 each. 
Louis—Medium large, white, sweet. July-August. 
Moorpark—Orange with red cheek, juicy, rich 
flavor. One of the largest. August. 
Tilton—Large. High flavor. Uniform ripening. 
Frost resistant. 
CHERRIES, Sour:—3 year, 2 series @ $2.25 each. 
4 year, 3 series @ $2.75 each. 
Ostheimer Weichsel—Large, dark red. July. 
CHERRIES, Sweet:—3 year, 2 series @ $2.25 each. 
Bohemian—Dark red, sweet. Early. 
Bulgarian—Blood red, sweet. Late. 
Lambert—Large, dark red, sweet. 
PEACHES:—3 year, 2 series @ $2.25 each. 
Alexander—Medium sized greenish-white. Free¬ 
stone. August-September. 
Early Beauty—Large, high flavored, well colored. 
Early. 
Elberta — Yellow with red cheek, Juicy. Free¬ 
stone. August. 
Hale Early—Large, rich yellow with red cheeks. 
Early. 
Lady Suzanne—Large white with pink cheeks. 
Freestone. August-September. 
Late Crawford — Large, yellow with dull red 
cheeks. Flesh yellow. Late. 
Rochester — Skin greenish white, covered with 
rich red. Juicy. Early. 
Vermont — Fruit yellow with red cheek. Very 
juicy and sweet. Early. 
PEARS:—3 year, 2 series @ $2.00 each. 
4 year, 3 series @ $2.50 each. 
Clapps Darling—Pale yellow with brown dots. 
Early. 
Gellert Butter—Large lemon-yellow with russet. 
Early fall. 
July Rainbow—Early. 
Pastoren—Large, lemon-yellow with soft blush. 
Late. 
Superfine—Large, juicy. Rich russet color fruit. 
November. 
Tongern—Large, golden brown dotted red. Earlv 
fall. 
Trevoux—Large lemon-yellow. Early. 
Williams Butter—Rich yellow with faint blush. 
Early. 
PLUMS AND PRUNES: — 
3 year, 2 series @ $2.00 each. 
4 year, 3 series @ $2.50 each. 
Belle Louvain—Large, blue-red, juicy and sweet. 
August-September. 
Bulgarian—Large, dark red fruit, juicy. Hardy. 
September. 
Forest Rose—Large, round, dark red. August. 
French Noble—Dark red fruit. Rich flavor. Mid¬ 
summer. 
Italian—Oval, purple. September. 
Kirke—Large, crimson-violet. August. 
Reine Claude—Large, dark purple. August. 
Satsuma—Large, dark red fruit. August. 
