70 
(Continued) Italian Marrow Varieties 
T HESE squash are most tender and sweet' 
est for table use when 6 to 8 ins. long. 
Can be prepared in a number of appetising 
ways. If kept picked they will continue to 
bear until frost. 
COCOZELLE GREEN STRIPED 
60 Days—A popular variety, deep green when 
young, ripening with alternate stripes of green 
and yellow. Fruits smooth, long and cylin- 
drical tapering at the stem end; 5 ins. in diam- 
eter and 12 to 15 ins. long. Flesh greenish- 
white; thick and firm. 
Winter Squash 
Late Vining Varieties 
1 Oz> to 15 Hills; 2 Lbs. per Acre 
W INTER Squash can be stored and 
are used only when they have been 
fully matured. They are especially fine for 
pies, stock feeding and canning. 
Culture—Plant the same as Summer Squash 
but since they are vines and like plenty of 
room, place the hills 6 to 8 ft. apart each way 
or further. 
GRAY ZUCCHINI 
60 Days—Fruits smooth, mottled light and 
dark green giving it a grayish appearance. 
Straight, nearly cylindrical, A/i ins. in diam¬ 
eter and 10 to 12 ins. long. Flesh greenish- 
white. 
BLACK ZUCCHINI 
60 Days—Developed from the Zucchini 
types. Black green color with the fruit long 
and slender, 3 to 4 ins. by 12 to 15 ins. show¬ 
ing slight ridges. Flesh greenish-white. 
Improved Green Hubbard 
BOSTON MARROW 
95 Days—The favorite Winter Squash used 
for market and canners. It is grown exten¬ 
sively in the Eastern States for pumpkin pie 
more than any of the true pumpkin. Fruits 
shaped like a Hubbard, weighing 6 to 8 lbs. 
Skin light orange, somewhat rough; rind 
hard. Flesh deep orange, thick, fine grained 
and delicious. Excellent keeper. 
RED OR GOLDEN HUBBARD 
100 Days—Early, prolific and fine for pies 
and canning. Fruits small, 8 to 10 lbs.; pointed 
at both ends. Skin orange-red with a faint 
green tip at the blossom end; rind hard, 
thickly warted. Flesh deep orange, dry, fine 
grained and richly flavored. 
TABLE QUEEN OR ACORN 
58 Days — The only Winter 
squash early enough to use dur¬ 
ing Summer. Fruits a dark green 
about the size of a cocoanut, 
acorn-shaped, smooth and deeply' 
furrowed. To serve, split the 
squash into halves, scoop out the 
seeds, coat with butter and bake 
twenty minutes in an oven. The 
delicious, dry, mealy, rich, yellow 
flesh is then eaten from the shell. 
GOLDEN TABLE QUEEN 
58 Days — An All American 
Winner in 1939. In all respects 
same as Table Queen except the 
skin is a golden yellow. 
IMPROVED GREEN HUBBARD 
105 Days—The True Hubbard and one of 
the best for home, market gardeners and 
shipping. Fruits medium in size, 10 to 12 
lbs.; pointed at both ends. Skin bronze-green, 
slightly warted; rind hard, keeps well. Flesh 
orange-yellow, thick, dry, fine grained and 
cvnppf 
WARTED HUBBARD 
110 Days—In all respects similar to Improved 
Hubbard except the skin is more thickly cov¬ 
ered with warts. Fruits larger; average 14 lbs. 
BLUE HUBBARD 
110 Days—The same shape as the Warted 
Hubbard, but the skin is blue-gray and not as 
thickly warted. Fruits weigh 12 to 14 lbs. 
GOLDEN DELICIOUS 
100 Days—-Excellent small fruits, 7 lbs.; top¬ 
shaped. Skin smooth, bright golden with 
lighter stripes. Flesh orange, thick and sweet. 
ITALIAN MARROW SQUASH 
Pkt. 
y 2 oz. 
Oz. 
Va Lb. 
Lb. 
Cocozelle Green Striped. #0.05 #0.10 #0.15 #0.40 
#1.25 
Gray Zucchini. 
.05 
.10 
.15 
.40 
1.25 
Black Zucchini . 
.05 
.10 
.15 
.40 
1.25 
WINTER SQUASH 
Boston Marrow. 
.05 
• • 
.10 
.25 
.80 
Red or Golden Hubbard. 
.05 
.10 
.15 
.40 
1.25 
Table Queen. 
.05 
.10 
.15 
.50 
1.50 
Golden Table Queen. . . . 
.05 
.10 
.15 
.50 
1.50 
Improved Green Hubbard 
.05 
.10 
.15 
.40 
1.25 
Warted Hubbard. 
.05 
.10 
.15 
.40 
1.25 
Blue Hubbard. 
.05 
.10 
.15 
.40 
1.25 
Golden Delicious. 
.05 
.10 
.15 
.40 
1.25 
