45 
CELERY, Broccoli, Novelties 
Golden Self Blanching 
CELERY 
Owe af the Bml and Miwt I'opulwr 
S*rt*—Does Not Need Aay 
BlnnrkinK 
This grand variety arrows 18 to 
20 inches high, is wonderfully 
stocky, very heavy, perfectly solid, 
of desirable flavor and good keeper. 
The color is a rich golden yellow. It 
can be easily blanched by drawing 
the leaves together and bringing 
the earth up around the plant. For 
fall or early winter use this has no 
superior. Pkt. 5e; Vi os. 15e; ox. 
Site; >4 lb. 00c; lb. $2.56. 
White Plume Celery 
Meat Known and Moat Desirable 
Early 
An, early, rapid grower, blanches 
up early in the season by simply 
drawing up earth around plants or 
by using boards for banking. Ex¬ 
cellent quality and grown more for 
early than all others. Pkt. 5c; Vi 
ox. 15c; ox. 25c; Vi lb. 75e; lb. $2.25. 
GOLDEN PLUME Celery 
The earliest and handsomest Cel¬ 
ery grown. A new variety of Cel¬ 
ery. The plants are of strong 
growth and produce thick and 
heavy stalks with a well-blanched 
solid heart. It is considered by 
many gardeners absolutely the ear¬ 
liest maturing Celery grown. It la 
large, vigorous, and appears to be 
immune to blight and rust. Highly 
recommended on account of its ease 
of culture—it requires no banking. Its 
attractive appearance when fully 
matured is most inviting: the foli¬ 
age is ereanty yellow, and the 
stalks creamy white, becoming al¬ 
most white at the base. It is en¬ 
tirely devoid of any ribs or fiber, 
apd it is brittle, tender, and deli¬ 
ciously flavored. . Pk*. IOe; Vi «*. 
56c; ok. 50c; »4 lb. $1.50; lb. $4.50. 
Giant Pascal Celery 
Large, Late, Crisp, Sweet—Best 
For Wlater 
The best standard late sort, very 
large, thick, heavy ribs of a sweet, 
meaty flavor. Stalks solid and 
stringless and almost as brittle as 
glass. Pkt. 5e; >/i ox. 12c; ox. 20c; 
'/» lb. OOc; lb. $1.00. 
Four Vegetable 
eo< 
Novelties 
Cherries, Pears and Plums 
Cherries, Pears and Plums have been given 
this as an appropriate name because they em¬ 
brace a species of smalt fruiting tomatoes 
which resemble these fruits. Vines are loaded 
with these fruits, which are of the best pos¬ 
sible quality. Fine for preserving. Pkt. 5c; 
Vi ox. 15c. 
Garden Huckleberry 
Wonderbcrry 
A wonderful, prolific plant needing some cul¬ 
ture a* Tomatoes. When ripe the berries are 
about one inch in diameter, of shining black 
color. Tltey make delicious pies, preserves and 
jam. Fruit is non-edible when not .fully rip¬ 
ened. Pkt. 10c; Vi os. 25c. 
Garden Lemon 
Somewhat smaller than Vine Peach but re¬ 
sembles it in growth. Thin, slightly acid flesh ; 
does not need any lemon when preserved. Pkt. 
5c; Vi ox. 10c; ox. 18c. 
One packet each of above Vine Peach. Lemon 
Tomato and Huckleberry for 15c. 
Celery Golden Plume 
Green Propageno Broccoli 
Easy Blanching Celery 
Easiest and Quickest to Blanch; 
Long Keeping 
The heavy stalks are stocky in 
growth and of medium height and 
are the easiest and quickest to 
blanch and keep better in the trench 
than other sorts. The tender, brittle, 
sweet, nutty flavored stalks are at¬ 
tractive in appearance. Ready for 
the table or market in about 115 
days. Grown to the exclusion of 
other sorts by many, growers. Pkt. 
8 »l Vi ox. 20c; ox. 30c; V4 lb. $1.60; 
Large Prague CELER1AC 
A large and much improved va¬ 
riety of Celeriac of fine flavor. Roots 
large, smooth, almost round: has 
few side roots. Roots are used for 
flavoring stews or cooking same as 
Beets or Turnips. Grown same as 
Celery, but requires no hilling. Pkt. 
5c; ox. 20c; >4 lb. OOc; lb. $1.05. 
GREEN BROCCOLI 
Extra Early Propagrno, An Early 
Improved Calabrese, the Beat 
and Earliest Green Broccoli 
The Green Broccoli is gaining in 
popularity every season and is now 
considered a great delicacy in many 
high cirss hotels and restaurants. 
As easily grown as Cabbage, matur¬ 
ing the first cutting in about 50 to 
70 days. Cut while green before 
they commence to flower and pre¬ 
pare in the same manner as Aspara¬ 
gus. This makes a very tasty and 
nourishing dish. The heads are 
similar to cauliflower and may be 
prepared in the same way if one de¬ 
sires. Cut out the center head when 
ready and small ones will form 
around on the branches. 
The new Propageno is considered 
superior to the old sorts and mat¬ 
ures early. Pkt. 10c; Vi ox. 20c; ox. 
35e; <4 lb. $1.20; lb. $4.25._ 
We will mail 35 packets of Differ¬ 
ent Varieties of Flower Seeds, our 
selection of varieties, for $1.00. This 
is a good chance to get a good va¬ 
riety of flowers at a low price. 
You can make a little easy mon¬ 
ey by buying our box of 100 pack¬ 
ets of seed for $2.50 and selling 
them at 5c. a packet. You double 
your money. These packets are all 
lithographed in natural colors and 
will sell readily. 
Above shows the prolific nature of Vine Peach or Mango Melon 
VINE PEACH 
A novel vegetable of the muskmelon class. About the size of a large orange and 
are produced in immense numbers. Can be used for preserves and pickles same as 
peaches. Drops off the vine when ripe. Pkt. 5c; Vi os. 10c; ox. 18c; *4 lb. 50c. 
