PEACH ES-continued 
PHILLIPS CLING —Commercial canning. Formerly 
the leading clingstone. Fruit of good size, with 
prominent beak; yellow. Flesh firm, clear yellow 
to pit; can be picked over long period. Tree very 
productive. 
ORANGE CLING —Home canning and shipping. Fruit 
very large, attractive. Flesh yellow and of good 
quality. Very productive. 
LEMONG CLING, C. —Large, lemon color; one of 
the best market varieties, excellent quality. 
K RUM MEL —October. One of the latest freestone 
peaches and a profitable market variety. Fruit 
large, lemon yellow, lightly blushed with carmine; 
flesh yellow, red at the pit; of excellent quality. 
NECTARINES 
Prices same as Peaches 
In growth, habit, treatment and soils precisely 
similar to the peach. Valuable for dessert; smooth 
skin. 
EARLY VIOLET — Medium size, skin yellowish 
green, with a purplish cheek. Flesh melting, rich 
and highly flavored. 
BOSTON —Medium; deep yellow, with a bright 
blush and deep mottlings of red; flesh yellow with¬ 
out any red at the stone; sweet, though not rich, 
with a pleasant and peculiar flavor. Freestone. 
PRUNES 
PRICE ON PRUNES 
5 at 10 rate; 50 at 100 rate 
Each 10 100 
6 to 8 ft. 50c 45c 25c 
4 to 6 ft.40c 35c 20c 
3 to 4 ft.30c 25c 15c 
SILVER —Large and handsome, oval shape, light 
yellow skin, flesh firm, rich and sweet. Very heavy 
bearer. 
W EAT HERS POO N — Earlier than Italian. Better 
quality. A very good commercial prune. 
ITALIAN —Medium size, oval tapering at both ends; 
dark purple, flesh greenish yellow; separates free¬ 
ly from pit; excellent for eating fresh, and the 
best for drying. 
PETITE (French) —Medium size, egg-shaped, purple, 
very sweet and fine. 
HUNGARIAN —Very large, dark red, juicy and sweet. 
Its bright color, productiveness and shipping quali¬ 
ties make it profitable for home or market. 
