Flower and Vegetable Plants 
All our plants are grown from seed 
obtained from the most reliable seed 
growers. We have all the standard vari¬ 
eties that we know are good, and the 
best of the new varieties that give promise 
of being better than the old popular vari¬ 
eties. Our plants have all been trans¬ 
planted and grown with plenty of room 
so they are all ready to give good results 
in your garden. 
If you want some ripe tomatoes weeks 
earlier than the main crop, plant some of 
our large sturdy plants grown in 4 inch 
pots. They will be ready in April. 
POTTED PLANTS 
ASPARAGUS 
FOR WINDOW BOXES AND 
FLOWER BEDS 
Cannas _ 
Dracenas _ 
Fuchsia _ 
Geraniums, 4 in. 
Marguerite Daisy 
Lantana _ 
Petunias _ 
Salvias .. 
Verbena . 
Vinca Vine _ 
Each 12 
$ .25 $2.50 
.40 and .50 
.10 to .30 
.25 and .35 
.25 
.15 to .35 
.05 to .20 
.10 1.00 
_ .10 
.25 2.50 
FLOWERING PLANTS 
Transplanted—grown in flats 
12 
Ageratum, from 
seed _ 
$ .25 
Ageratum, 
from 
cuttings 
_ .50 
Asters _ 
_ .35 
Alyssum ... 
_ .25 
Calendula . 
_ .25 
Petunia ..... 
_ .35 
12 
Marigolds _ .25 
Larkspur _ 25 
Snapdragons _ .25 
Salvias . 35 
Zinnias _ .25 
Pansies, large plants 
in bloom _ .45 
VEGETABLE PLANTS 
12 100 
Early Cabbage—Golden Acre _ $.15 $ .75 
Late Cabbage 
Premium Flat Dutch _ 10 .60 
Cauliflower—Super Snowball _ .20 1.25 
Celery—Golden Self-Blanching.. .20 1.25 
Egg Plant—Black Beauty _ .25 
Ground Cherry _ 25 
Pepper—Ruby King _ _25 1.75 
Tomatoes — Earliana, Break o’ 
Day, Marglobe, Ponderosa, 
Rutgers _ .20 1.25 
Tomatoes— 
Potted Plants _ 50c to $1.00 per 12 
We will have potted plants in bloom 
for Mother’s Day and Decoration Day. 
If you want plants sent by parcel post 
add ten cents to your order regardless 
of the size of the order. 
Everyone likes asparagus and nearly 
every garden has space for an asparagus 
bed. Come to the nursery this spring and 
let us show you a simple and practicable 
method of planting an asparagus bed 
that will produce heavy yields and last 
a lifetime. 
MARY WASHINGTON— This has been 
the best variety for many years, producing 
a good yield of large tender tips, and is 
rust resistant. 2 year roots. 50c per 12; 
75c per 25; $1.00 per 50; $1.75 per 100. 
PARADISE —Sensational new, early ma¬ 
turing variety. Produces normal crops one 
year earlier than other varieties and pro¬ 
duces heavier throughout its life. Large, 
crisp, tender stalks with exceptionally fine, 
mild flavor. Rust proof. Strong one year 
roots. 50c per 12; 75c per 25; $1.00 per 
50; $1.75 per 100. 
THE IMPROVED 
RHUBARBS 
These new varieties of rhubarb have 
been developed at the Canadian Experi¬ 
ment Station and they are so much su¬ 
perior to the old seedling varieties that 
came down from our father’s time that 
we cannot afford to bother with the old 
kinds. 
McDONALD —McDonald is unusually 
high in sugar content for a Rhubarb 
which causes a great saving in sugar in 
its cooking. It is also an unusually fine 
flavored Rhubarb which makes it very 
desirable. Usable over a long period of 
time. Makes a fine pink sauce of finest 
flavor. Strong roots — 35c each; 3 for $1.00; 
6 for $1.75. 
RUBY —Ruby, like McDonald, is very 
high in sugar content, and is of excep¬ 
tionally fine flavor but differs from that 
variety in color. McDonald is a green 
stemmed sort with a good deal of red 
veining running through it while Ruby 
is a deep rich ruby red. It makes a deep 
rich red sauce which is very beautiful 
and tasty. Strong roots— 35c each; 3 for 
$1.00; 6 for $1.75. 
