I 
PEACHES —The Universal Fruit 
Belle of Georgia. Creamy white with crimson 
cheek, good quality. Freestone. Midseason. 
Big Red. A medium-sized, highly colored, yellow 
Elberta* 6 Peach ' npenm g a few days earlier than 
Carman. Brilliant red skin on creamy white back- 
found; juicy, sweet white flesh. Stone nearly 
free. Middle of August. y 
Champion. White, splashed carmine; juicy, sweet 
white flesh. Middle of August J Y et ’ 
Cr Ki W, i° r f S / ruit very lar S e - g°lden yellow, 
blushed red; flesh deep yellow, juicy, highly flavor¬ 
ed. Late August. 
Cr f W !° rd ,', S Late ‘ Beautiful yellow and red fruit- 
flesh yellow; best quality. Freestone. First of 
September. 
Cumberland. A large, oval, white freestone Peach 
destined to replace Carman. Ripens latter part 
of August. 
Early Elberta. Better quality than Elberta First 
of September. 
Eclipse. Attractive yellow freestone Peach- good 
quality yellow flesh. Ripens lattei part of August. 
Elberta. Fruit large, orange-yellow, overspread red* 
juicy, yellow, firm flesh. Freestone. Middle of 
September. 
Golden Jubilee. Considered the earliest real good 
yellow freestone Peach; skin yellow, blushed red- 
flesh yellow and sweet. Ripens latter part of 
August. 
Hale-Haven. A great new “market” Peach, ripen¬ 
ing about 2 weeks before Elberta. Large yellow 
freestone, highly colored. Combines best qualities 
of J H. Hale and South Haven. Stands packing 
and shipping well. 
Hope Farm. A medium-sized white variety of good 
quality, ripening shortly after Elberta. Blooms 
very late, thus escaping the late frosts. 
J. H. Hale. Fruit very large, golden yellow with 
crimson blush. Freestone. Middle of September. 
Lemon Free. Very hardy and of fine quality. One 
of the best yellow canning Peaches. Last of 
September. 
Mikado. One of the earliest, really worth-while 
yellow Peaches. The fruit is large, semi-cling, 
with yellow and red skin and flesh. Should be 
planted with other varieties. Ripens in early 
August. 
Radiance. A good-sized white Peach of fine qual¬ 
ity. Tree is very hardy. Ripens in late August 
Rochester. Fruit orange-yellow, stained deep red; 
flesh yellow, juicy and highly flavored. Freestone. 
Very productive. Late August. 
Salberta. Fruit yellow with red cheek; flesh yellow 
and of very good quality. Freestone. Late 
September. 
South Haven. A large, early, yellow Peach of 
very good quality. Freestone. Late August. 
Valiant. Canadian origination of great promise. 
Fruit very large and of fine quality. Very produc¬ 
tive. Ripens in early September. 
Veteran. Large, yellow-fleshed, freestone, superior 
to Elberta in quality. Ripens about September 1. 
Vedette. A Canadian introduction of great merit. 
Hardy. Large yellow flesh. Freestone. 
Wilma. Introduced by The Cole Nursery Co. A 
true Elberta in all senses except that it ripens 
about a week later. A truly great market variety. 
All Peaches, except as otherwise noted— 
Each 5 25 
3^ to 5 ft., 9/16 to % in. cal_$0.45 $1.65 $6.50 
3 to 4 ft. 7/16 to 9/16 in. cal.35 1.30 5.00 
2 to 3 ft., 5/16 to 7/16 in. cal.30 1.10 4.00 
COLE’S BEARING-AGE 
PEACH TREES 
Big Red, Elberta, Golden Jubilee, Hale-Haven, 
Rochester, South Haven, Valiant, Vedette. 
6 to 8 ft., 1 to 1K in. cal. $3.50 each. 
SELECT SPECIMENS. Above size balled and 
burlapped for quick results. $7.00 each. 
PEARS 
Anjou. Fruit large, greenish yellow, with white, 
sweet, juicy flesh. October to December. 
Bartlett. Most popular Pear in existence. Fruit 
large, clear yellow, with fine-grained, juicy flesh 
of good quality. September. The dwarf type can 
be supplied in fine, large, bearing-age trees. 
Bose. Fruit dark rich yellow, overspread with rus¬ 
set. Quality best. October, November. 
Cayuga. A wonderful large new Pear highly recom¬ 
mended by Government experiment stations. 
Flesh firm, of fine texture; Seckel flavor. 
Clapp’s Favorite. Fruit resembles Bartlett but 
ripens about 10 days earlier. 
Duchess. Fruit enormous, greenish yellow; flesh 
coarse but rich and good. October. 
Flemish Beauty. Fruit large, yellow, overspread 
with russet red; flesh aromatic and sweet. Sep¬ 
tember. 
FEARS —Continued 
Gorham. One of the most vigorous and productive 
Pears grown. Fruit of fine flavor and spicy aroma. 
Ripens 2 weeks earlier and keeps a month longer 
than Bartlett. 
Kieffer. Thrifty, productive and free from disease. 
A good canning Pear. November and December, 
aeckel. The standard of excellence for quality; tree 
thy , compact, productive; fruit small, 
reddish brown; most exquisite, delicious flavor. 
October. 
Worden-Seckel. Fruit medium size, yellow with 
blush cheek; fine quality. October. November. 
Standard, All Varieties. Each 5 25 
5 to 6 ft., 11/16 in. cal. and up.$0.70 $2.75 $11.25 
4 to 5 ft., 9/16 to 11/16 in. cal. .60 2.35 9.25 
3 to 4 ft., 7/16 to 9/16 in. cal. .55 2.00 7.50 
COLE’S BEARING-AGE PEAR TREES 
Above varieties (6 years or older) Each 
6 to 8 ft., 1 to 1^ in. cal.$2.50 
7 to 9 ft., l l /£ to iy 2 in. cal. 3.50 
8 to 10 ft., lj| to 2 in. cal. 5.00 
10 to 12 ft., 2 to 23^ in. cal. 8.00 
Select Specimens. Balled and burlapped, for very 
quick results, at double price. 
COLE’S DWARF PEAR TREES 
Will produce immediate results and prolific crops 
on limited planting space. 
Bartlett, Cayuga, Clapp’s Favorite, Duchess, 
Gorham, Seckel 
3 to 4 ft., % in cal. and up. 
23^ to 3J^ ft., 3^ to % in. cal... 
Each 5 25 
$0.65 $2.50 $10.00 
.55 2.00 8.50 
COLE’S BEARING-AGE DWARF PEAR TREES 
(6 years or older) 
Bartlett, Clapp’s Favorite, Duchess Each 
4 to 6 ft., to 1 in. cal.$2.50 
5 to 7 ft., 1 to 134 in. cal. 3.50 
6 to 8 ft., 134 to 13^ in. cal. 5.00 
Select Specimens. Balled and burlapped, for 
quick results, at double price. 
New Seedless Pear 
While this Pear resembles the Bartlett in shape, 
size and color, it possesses many qualities which the 
Bartlett does not have. Being seedless and prac- 
tically coreless there would naturally be no core rot 
which is so prevalent among other varieties. Shows 
great resistance to the fatal Fire Blight and other 
weaknesses. Ripens 10 days later than the Bartlett. 
5 to 6 ft., $1.50 each, 5 for $6.25, 25 for $27.50 
4 to 5 ft., $1.25 each, 5 for $5.00, 25 for $21.25. 
3 to 4 ft., 75c each, 5 for $3.00, 25 for $11.25. 
BLACKBERRIES 
Enjoy the luscious goodness of Blackberries for 
very little outlay. 
Eldorado. Hardy and productive. Firm, juicy, rich 
fruit. Midseason. 
35c. for 5, $1.25 for 25, 
$3.75 for 100, $14.00 for 500 
RASPBERRIES 
Cole’s healthy, vigorous Raspberry plants will 
save you money in the long run. 
Note —Raspberries are available for spring de¬ 
livery only. 
Chief. (Red.) In heavy demand. Especially profit¬ 
able to grow because of its earliness. A heavy 
cropper of known hardiness and excellent quality. 
65c. for 10, $4.00 per 100, $14.00 per 500. 
Cumberland (Black). A glossy black variety, firm, 
sweet and of good size. Midseason. 60c. for 10, 
$3.25 per 100, $11.00 per 500. 
Indian Summer (Red). The best of the so-called 
“everbearing” Raspberries. The fruit is large, 
soft and delicious and fair crops are produced in 
June and September with a bumper crop in Octo¬ 
ber. Especially adapted for the home garden. 
90c. for 10, $5.50 per 100, $20.00 per 500. 
Latham (Red). Tremendously popular and proba¬ 
bly the most profitable of all Raspberries. A pro¬ 
ductive, large, mosaic-free red Raspberry of prov¬ 
ed quality and hardiness. Midseason. 65c. for 10, 
$4.00 per 100, $14.00 per 500. 
Madison No. 1 (Black). A hardy, disease-resi c ting 
black variety of large size and fine quality. Best 
producer. Midseason. 75c. for 10. $4.00 per 100, 
$14.00 per 500. 
Sodus. The new purple Raspberry which seems 
practically immune to mosaic. The plants are 
vigorous and produce large quantities of fruit of 
excellent quality. 65c. for 10, $4.00 per 100, 
$14.00 per 500. 
Taylor. A marvelous new Red Raspberry. Unusually 
vigorous, hardy, productive and tall-growing, 
with sturdy canes that hold the berries well off 
the ground. Berries ripen shortly before Latham, 
are large, long, bright attractive red, thick-fleshed 
firm and of excellent quality. We recommend 
Taylor. 70c. for 10. $4.25 per 100, $15.00 per 500. 
boysenberry 
berries about 2 inches long which are sweet and 
lJ3 lc y- Delicious for pies, canning and desserts 
50c. for 5, $1.75 for 25, $5.50 for 100, $23.75 for 500 
rvtvv ANU IIVIKKUVtD GRAPES 
Supply limited. Please order early to secure some 
of these fine improved Grapes. 
Fredonia. Blue black, covered with heavy bloom 
About same season as Moore’s Early. Good com¬ 
mercial variety. Vines vigorous and productive, 
o XT , Each 5 25 100 
2 yr " £°’ } .$ 0.22 $ 0 - 85 ^ 3.50 $ 11.00 
1 yr., No. 1 ..i 8 . 70 2 .50 8.00 
Portland. Attains beautiful golden color. Very 
early, with medium-sized, well filled clusters of 
very sweet berries. 
2 yr - No. 1.$0.25 $1.00 $4.50 $15.00 
1 yr - No - 1 .20 .75 3.00 10.00 
STANDARD VARIETIES 
Agawam. Large, purplish red berries with thick 
tough skin; flesh solid and good. Midseason*. 
o xt , Each 10 50 250 ' 
2 y- No. 1.$0.20 $1.50 $5.00 $20.00 
pj/hinn 0, 2..... ... .17 1.20 4.00 15.00 
Brighton. Its medium-sized red berries, borne in 
fair-sized bunches, are sweet, aromatic and of 
best quality. 
2 yr ” £°’ i.$0.20 51-50 $5.50 $22.00 
c _ 2yr ” N°; 2 .-17 1.25 4.50 16.00 
taco. Its large red berries and juicy, sweet flavor 
make Caco a Grape to be desired by all. Mid- 
season. 
2 yr ’ No. 1.$0.27 $2.20 $9.00 $40.00 
r 2y.'N °- 2 . -22 1.75 7.00 30.00 
Catawba. Large; dark copper; rich, musky flavor. 
I.ate. 
2 yr., No. 1.$0.20 $1.50 $5.00 $20.00 
1 yr., No. 1..17 1.20 4.00 15.00 
Concord. Most popular of all Grapes. Large 
bunches of big, sweet, juicy, deep blue berries. 
Midseason. 
2 No. 1.$0.15 $1.00 $3.25 $12.00 
2 yr.. No. 2 12 .80 2 50 9.00 
Delaware. Little bunches of small, light red berries- 
extremely sweet; very high quality. Early. 
2 y- No. 1.$0.20 $1.50 $5.50 $22.00 
2 yr - No - 2 .17 1.25 4.50 16.00 
Niagara. Most popular white variety. A vigorous 
and productive Grape. Berries are borne in large 
clusters and have an exquisite flavor. Midseason. 
2 y- No. 1.$0.17 $1.20 $4.25 $16.00 
2 yr., No. 2.15 1.00 3.50 13.00 
STRAWBERRIES 
For Spring Delivery Only 
Dorsett. An early, medium red variety that is a 
valuable market berry, as it is firm, productive 
and of very high quality. 
Dunlap. Very vigorous and productive variety. 
Pleasant flavor; good quality. Midseason. 
Fairfax. An early, glossy dark red variety. Fairfax 
is very productive. The berries are large and firm. 
1 he best-tasting Strawberry yet produced. 
Gem. Finest, new, everbearing variety. Large de¬ 
licious flavored berries. 85c. for 25, $2 00 per 100 
$5.50 per 500, $9.50 per 1000. P ’ 
Glen Mary. Medium to large dull crimson with 
white tip. Subacid and of good quality. 
Premier. Most popular berry. An berries of high 
able early variety with glossy red especially valu- 
quality and good size. 
Sample. A profitable market sort with dark red 
subacid fruit. Medium to late. Mate with an¬ 
other variety. 
William Belt. A large, dark red variety of mild, 
subacid flavor and good quality. Midseason. 
Mastodon. Everbearing. In great demand. A proli¬ 
fic variety with glossy red, juicy, well-flavored ber¬ 
ries of large size. 85c. for 25. $2.00 per 100. $5.50 
per 500, $9.50 per 1000. 
5J 1 f. 4, !?- wberries ’ exce P* where noted, 50c. for 
25, $1.25 per 100, $3.75 per 500, $6.50 per 1000 
ASPARAGUS 
Mary Washington Rustproof. The best variety. 
Large stalks and a heavy yielder. 
0 x 25 100 1000 
2 yr- roots.$0.70 $1.90 $11.00 
1 yr. roots. 55 i . 60 9 00 
New Paradise Asparagus— See page 34. 
RHUBARB 
Victoria. Early tender with mild 
Strong, extra large, pink stalks. 
$5.00 per 100, $20.00 per 500. 
subacid flavor. 
90c. for 10, 
Painesville, Ohio 
35 
