UNTON 
Wisconsin All Season 
CABBAGE—Continued . . 
ALL SEASON (Yellows Resistant)—This strain 
of all season is now the most popular cabbage in 
this section for summer planting. It is resistant to 
yellows and has remarkable ability to withstand hot 
sun and dry weather. Is good for either early or 
late planting. The heads are very large, round, 
solid and of excellent keeping qualities. Pkt. 10c; 
oz. 35c; 14 lb. $1-25; lb. $4.00. 
MARION MARKET (Yellows Resistant Copen¬ 
hagen) —It takes about ten days longer to mature 
than the early strain of Copenhagen and produces a 
much larger plant. The heads are practically round, 
very hardy and stand shipment well. It is very high¬ 
ly resistant to the Yellows. Pkt. 10c; oz. 40c; 14 
lb. $1.50: lb. $5.00. 
GOLDEN ACRE RESISTANT — Somewhat larger 
plant growth than standard strain of Golden Acre. Not 
as early or as uniform although desirable for planting 
on yellows infested soil. Pkt. 15c; oz. 50c; 14 lb. $1.75; 
lb. $6.00. 
JERSEY QUEEN (Yellows Resistant Early Jersey) — 
It possesses all the qualities and characteristics of the best 
strains of Early Jersey Wakefield, in addition to being 
highly resistant to the Yellows disease. Pkt. 10c; oz. 
35c; 14 lb. $1.10; lb. $4.00. 
Danish Ball Head 
CHINESE CABBAGE 
CHIHLI —This produces long, slender, very solid head often measur¬ 
ing 20 inches in height. The outer leaves are light green, inside is of a 
beautiful creamy yellow, tender and of a delicious flavor. Pkt. 10c; oz. 
30c; 14 lb. 85c; lb. $3.00. 
CELERY 
1 Ounce Will Produce About 3,000 Plants. 
CULTURE—It requires rich, loamy, moist soil. In early Spring, drill the seed in rows 
about 12 inches apart. As the seed is rather hard to germinate the soil should be firmly 
packed after a very light covering and watered frequently. The plants should be transplanted 
in rows 3 feet apart and set 6 inches apart in the rows, from June 1st to August 1st. Care 
should be taken that the roots are firm in the ground. In hilling, care should be taiten not to 
cover the crown of the plants. 
GOLDEN SELF-BLANCHING— Plants ma¬ 
ture very early, are compact, stocky, very thick 
and fine flavored. When blanched is of an ex¬ 
cellent golden yellow color. Pkt. 10c; oz. 35c; 
14 lb. $1.25; lb. $4.00. 
Chihli Chinese 
GOLDEN PLUME, OR WONDERFUL —The plants are semi¬ 
dwarf and resist blight and other celery diseases better than other 
varieties. It is unequalled in quality, of a very pleasing appear¬ 
ance and commands ready sale. We highly recommend this 
variety for market or home garden. Pkt. 10c; oz. 40c; 14 lb. 
$1.40; lb. $5.00. 
WHITE PLUME— A very early maturing variety; easily 
blanched and of a beautiful silvery white color. Pkt. 10c; oz. 
30c; 14 lb. 75c; lb. $2.50. 
GIANT PASCAL —Leaves upright and dark green. Stalks 
short, thick and very broad, blanching a beautiful yellowish 
white. Pkt. 10c; oz. 30c; 14 lb. 75c; lb. $2.50. 
CELERIAC—GIANT PRAGUE—Very large and smooth, 
solid and crisp. Grown for root only. Pkt. 10c; oz. 30c; 14 
lb. 75c; lb. $2.50. 
I 10 1 
Golden Plume 
