BUNTON 
WATERMELONS 
1 Oz. Will Plant 40 Hills; 2 Lbs. to the Acre. 
CULTURE—When the ground becomes warm, plant In hills 10 by 8 feet apart each way. If possible, use a 
shovelful of well rotted manure in each hill, putting it 4 or 5 inches under the top soil. Plant !0 seeds to the hill; 
when plants are well up thin out to three. Cultivate until vines cover ground. Pinch ends of the growing shoots to 
induce early fruiting 
DIXIE QUEEN—A 
small seeded, round 
melon, handsomely 
striped and equal in size 
to the Stone Mountain. 
It has proven to be a 
good seller and is increas¬ 
ing in demand. It is firm 
and solid, almost all heart, 
scarlet flesh of luscious 
sweetness. Pkt. 10c; oz. 
15c; |4 lb. 35c; lb. $1.00. 
YOU, TOO, WOULD BE DELIGHTED WITH A 
TOM WATSON —One of the favorite 
market melons. Its handsome appearance 
makes it a good seller on most any market. 
They are oblong and average 40 to 50 
pounds. Pkt. 10c; oz. 15c; |4 lb. 30c; 
lb. 75c. 
STRIPED STONE MOUNTAIN— This 
melon was praised very highly by some of 
our best local melon growers last season and 
we are listing it for the 2nd time this year. 
In size, shape and eating qualities, it is equal 
to the solid green Stone Mountain, yet its 
handsome striping seems to add selling value 
and you can expect to see more of them on 
the market this year. Pkt. 10c; oz. 15c; /, 
lb. 35c; lb. $ 1.00. 
IRISH GREY —An oblong melon, grow¬ 
ing to a large size. Pkt. 1 0c; oz. 15c; J4 lb. 
30c; lb. 75c; 5 lbs. $3.50. 
Schochler 
EARLY KANSAS— A new melon that 
has become very popular in Southern Indi¬ 
ana. Is almost round and will average a 
little larger than Stone Mountain. Color 
deep green with a darker green stripe, flesh 
red, sweet and crisp. Pkt. 10c; oz. 15c; 
!4 lb. 35c; lb. $1. 
I 
STONE MOUNTAIN— 
The largest and sweetest 
of the round melons. Un¬ 
der favorable conditions, 
fruits weigh from 50 to 60 
pounds and ripen in about 
STONE MOUNTAIN 85 J a ys. 
Its delicious, crisp, tender flesh is unsur¬ 
passed. The outside color is a dark green, 
medium thick rind, flesh deep red, firm and 
solid. It is the favorite melon for the home 
garden and market. Pkt. 10c; oz. 1 5c; 1/4 
lb. 35c; lb. $1.00. 
HALBERT’S HONEY— It is very early 
and one of the sweetest melons grown. Its 
delicious crimson red flsh extends nearly to 
the skin; the rind is very thin and brittle. Is 
long and its dark green skin gives it a hand¬ 
some appearance. Pkt. 10c; oz. 15c; /, lb. 
30c; lb. 75c; 5 lbs. $3.50. 
IMPROVED KLECKLEYS SWEET— An 
oblong melon with attractive rich glossy, 
bluish green rind. Large size, often weigh¬ 
ing 50 pounds and about 20 inches long. 
The flesh is sparkling red and unusually 
delicious right up to the rind. Ripens in 85 
to 90 days. Regular stock. Pkt. 10c; oz. 
15c; '/4 lb. 30c; lb. 75c. Blight Resistant— 
Pkt. 10c; oz. 15c; J4 lb. 35c; lb. $1.00. 
SCHOCHLER— If you want to grow extra 
large melons, here is a dandy. With a lit¬ 
tle coaxing, you can make them weigh 75 
pounds or more. 
It is a long, large, thick melon, dark green, 
medium thin tough rind; flesh rich red, fine 
grained and sweet. Pkt. 10c; oz. 15c; !4 
lb. 40c; lb. $1.25. 
GOLDEN HONEY —A rich golden yel¬ 
low flesh oblong melon. Is deliciously 
flavored, sweet and tender. Pkt. 10c; oz. 
15c; |4 lb. 30c; lb. 75c. 
GEORGIA RATTLESNAKE—Is oblong, 
light green, irregular, striped dark green; 
flesh red, sweet and juicy. Pkt. 1 0c; oz. 15c' 
!4 lb. 30c; lb. 75c; 5 lbs. $3.50. 
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