. 
II BUNTON \1—H — f SEED CO 
PARSLEY 
One Ounce Will Sew About 100 Feet. 
CULTURE—Sow in early spring in rows 15 to 15 inches apart, covering seeds about % inch, pressing down the 
soil after covering. The seed is very slow to germinate, often requiring 4 or 5 weeks. It is advisable to soak the 
seeds two days before sowing, which will hasten germination. The moisture can be retained by covering rows with 
CHAMPION MOSS CURLED—A strong, compact plant 
of rich dark green color, closely curled and one of the best 
for decorative and flavoring purposes. Pkt. 10c; oz. 15c; 
>4 lb. 35c; lb. $1.00. 
PLAIN—The leaves are flat, deeply cut, but not curled 
and very dark green in color. Pkt. 1 Oc; oz. 1 5c; 14 lb. 30c; 
lb. $1.00. 
PARSNIP 
1 Oz. Will Sow a 100 Ft. Row. 
CULTURE—Plant seed in early spring as soon as the soil is warm, in rows 18 to 20 inches apart, 5 inches apart 
In the row. Cover seeds about % inch. A rich loamy soil is best and should be loosened 10 inches deep. Being 
hardy, they may be left in ground during winter and dug as needed, as frost improves the flavor. 
boards or old bags. 
Moss Curled Parsley 
LOUISVILLE SPECIAL—A favorite with the 
market gardener. Has a very deep hollow crown, 
rather top-shaped, small tap root, early, productive 
and excellent quality. This variety always com¬ 
mands the highest market price. 
SUGAR, OR HOLLOW CROWN—This is a 
long, smooth variety growing from 1 0 to 12 inches 
long. It is very tender, sweet and of an excellent 
flavor; color, creamy white. We recommend this 
for home garden. Pkt. 10c; oz. 15c; 14 lb. 35c; lb. 
$ 1 . 00 . 
Hollow Crown Parsnip 
PUMPKIN 
1 Oz. for 20 Hills; About 1 Lb. to Acre. 
CULTURE—Sow in good soil in May when the ground has become warm, in hills 10 feet apart each way or in 
fields of corn every third or fourth hill. Very often planted at the same time with the corn. 
KENTUCKY FIELD—The most popular JAPANESE PIE—Shaped somewhat like 
of all varieties for stock feeding or canning. the cashaws, grows to a large size; skin deep 
It grows to a large size, is deep yellow in green with dark stripes; flesh deep yellow 
color and has thick meat. Oz. 5c; >4 lb. and of high quality. Pkt. 10c; oz. 15c; 14 
15c; lb. 40c; 5 lbs. $1.50. lb. 35c; lb. $1.00 
KING OF THE MAMMOTH—A very fine flav¬ 
ored pumpkin, being well adapted to this climate; 
very large, meat thick, outside deeply ribbed. Pkt. 
10c; oz. 15c; |4 lb. 35c; lb. $1.00. 
TENNESSEE SWEET POTATO—Medium size, 
nearly bell shaped with neck slightly crooked. Flesh 
creamy white, thick, fine grained and excellent qual¬ 
ity. Pkt. 10c; oz. 15c; |4 lb. 35c; lb. $1.00. 
WHITE CASHAW—A popular crooknecked 
variety with hard, creamy-white shell; fruits two 
feet in length, with long, solid, mealy neck of fine 
quality. Pkt. 10c; oz. 15c; % lb. 35c; lb. $1.00; 5 
lbs. $5.00. 
STRIPED CASHAW—Very large with solid 
crooked neck. Very delicious for table when cooked 
and served like sweet potatoes. Flesh light yellow, 
very thick and sweet. Pkt. 1 0c; oz. 15c; 14 lb- 35c: 
lb. $1.00. 
[20 J 
King of the Mammoth 
