n 
BUNTON 
SEED CO 
1 
CONNECTICUT STRAIGHTNECK 
A week to ten days earlier than similar 
strains. The fruit grows to a length of about 
ten inches in a week after blossoming; the 
neck is thick, while the blossom end is de¬ 
cidedly blunt with a large blossom scar. The 
blunt blossom end makes the squash more 
symetrical than when pointed. The color 
is a lemon yellow, which gives the fruits a 
distinct fresh appearance when on vegetable 
stands. One of its favorite characteristics 
is the small vine growth which permits much 
closer plantings than standard commercial 
varieties. Pkt. 10c; *4 lb. 35c; lb. $1.00, 
SQUASH 
CULTURE—For SUMMER or bush varieties, sow 
seed after danger of frost and when ground has 
become warm. Plant 5 or 6 seeds in hills 4 feet 
each way. For WINTER or vine varieties, hills 
should be 8 by 6 feet each way. When well up 
they should be thinned out to two plants. 
SUMMER STRAIGHTNECK — A 
carefully bred selection from the Gold¬ 
en Summer Crookneck, having all the 
good qualities of its parent, plus a 
straight and more meaty neck that does 
not break so easily when packed for 
shipment or market. Pkt. 10c; oz. 
15c; !4 lb. 35c; lb. $1.25. 
EARLY WHITE BUSH SCALLOP 
(Patty Pan Cymling)—The plant is 
bushy, with creamy white fruits, rather 
flat and scalloped edges; very prolific. 
Pkt. 1 0c; oz. 1 5c; >4 lb. 35c; lb. $ 1.00. 
GOLDEN SUMMER CROOKNECK 
—A standard and early productive 
summer sort; fruits modernately warted 
and of a bright yellow color. Pkt. 10c; 
oz. 15c; >4 lb. 35c; lb. $1.00. 
TABLE QUEEN —A small winter 
squash of excellent quality, about the 
size of a cocoanut and dark green in 
color, changing to a bright golden after 
picking and storing. The meat is dry 
and mealy and requires only 20 minutes 
to bake. Pkt. 1 0c; oz. 1 5c; *4 lb. 35c; 
lb. $1.25. 
WARTED HUBBARD—Fruits are 
large size, rough, skin dark green in 
color, flesh is bright orange. A splen¬ 
did keeping variety. Pkt. 10c; oz. I 5c; 
>4 lb. 35c; lb. $1.25. 
TOMATOES 
1 Oz. Will Produce About 1,500 Plants; 4,000 Plants to the Acre. 
CULTURE—For early tomatoes, sow seed in hotbeds during the latter part of February or the first of 
When plants are 3 inches high, transplant into cold frames, setting about 4 inches each way. Paper plan an 
be used to advantage for this as the root system would not be disturbed when transplanted to the open grou , 
after danger of frost. If the tap root is not broken, will continue to bear much longer. For main or tall crop, s 
can be sown in the open ground from May I Oth to June 1st. Plants should be transplanted where ey are 
remain, 3 to 4 feet apart each way. More perfect and better fruits can be had if plants are well staked. 
PRITCHARD (Wilt Resistant)—A 
favorite medium early and main crop 
variety. The uniformly smooth, globe 
shaped fruits are large, solid and heavy, 
have thick walls; skin and flesh are in¬ 
tense scarlet; no core and small seed 
pockets. The vines are self topping and 
have an abundant foliage to protect the 
fruits that bear for a long season. It is 
only a few days later than Bonny Best. 
We highly recommend it for market or 
home use. Pkt. 10c; /i oz. 30c; oz. 50c; 
14 lb. $1.50; lb. $5.00. 
©8 0 EARLIANA—Earliest and best 
of very early tomatoes. Fruit of fair size, 
bright scarlet color, round, very smooth, 
solid and produced in clusters in center 
of plant. Pkt. 10c; Vz oz, 30c; oz. 5Qc; 
14 lb, $1,50; lb. $5.00. 
Pritchard Tomato on Vina 
[ 25 ] 
