I 
BUNTON 
HYBRID SEED CORN 
10 to 25 Per Cent Higher Yield 
Hybrid Corn is a cross between distinct strains known as inbred 
lines (or combinations of such lines). These inbred lines, or hy¬ 
brids between them, tend to perform the same way under like con¬ 
ditions, making it possible to predict their performance year after 
year. In general, commercial field corn hybrids are double crosses 
made up by combining four different inbred strains. 
We offer our trade this year three Hybrid strains, grown in local¬ 
ities adapting them to climatic conditions of Kentucky and Southern 
Indiana. 
KY. HYBRID WHITE DENT. Has repeatedly outyielded other white 
corns in a number of experimental tests. It is similar in maturity to 
Boone County White. The ears are protected from weavil and crows 
by thick, long shucks, which extend well beyond the tip. Bu. $7.00. 
HOOSIER CROST HYBRID. No. 818 Yellow. A very high 
yielding hybrid, adapted to soils of high fertility, medium Reid in 
type, single ear plants. It is very resistant to adverse weather con¬ 
ditions and southern insects. Produces a long ear of excellent 
quality; maturity 122-125 days. Bu. $7.00 
U. S. 13 YELLOW HYBRID. From inbreds of Reids, Krugs, and 
Lancaster; has proven to be well adapted for Kentucky. Has large 
single ears with an average of 1 8 rows of deep grains, stalks about 
9 feet high, ear about 4 feet from ground. It is resistant to southern 
corn root worms, frost and Stewart disease. Maturity 122 to 125 
days. Bu. $7.00. 
OPEN POLINATED SEED CORN 
BOONE COUNTY WHITE—One of the most popular white corns. 
The ears are large and well filled with 18 to 20 rows of deep grain. 
The grains are soft and pure white, the cob large and white and is 
usually filled over the tip end. Qt. 15c; gal. 35c; pk. 60c; bu. $2.25 
JOHNSON COUNTY WHITE DENT—Somewhat similar to Boone 
County though slightly larger, grains very deep, soft and pure white. 
Qt. 15c; gal. 35c; pk. 60c; bu. $2.25. 
HICKORY KING-—Matures in about 120 days. Roasting ears in 
95 days, and usually has 2 to 3 fair sized ears to the stalk. The 
cobs are very small, the grain white and are so broad it takes only 8 
rows to fill the cob. Qt. 15c; gal. 40c; pk. 75c; bu. $2.50. 
Reids Yellow Dent 
IOWA SILVER MINE—The ears are large, the grains fairly broad 
and deep, it matures in about 100 days and nearly always two ears 
to the stalk. Qt. 15c; gal. 35c; pk. 65c; bu. $2.50 
REID’S YELLOW DENT—This is probably one of the most used 
yellow corns in this part of the country. The ears average about I 0 
inches long and well filled with 18 to 20 rows of deep kernels. Ma¬ 
tures in about 120 days. Qt. 15c; gal. 35c; pk. 60c; bu. $2.00. 
SILAGE CORNS 
EUREKA ENSILAGE—A tall, 
leafy variety growing 12 to 15 
feet high with an enormous 
growth of fodder. It bears 1 to 
2 ears to the stalk, the ears fre¬ 
quently over 12 inches. Pt. 15c; 
qt. 30c; pk. 90c; bu. $3.00. 
EARLY YELLOW DENT—A splendid early maturing yellow corn 
well adapted to soil and climate conditions of this section. The moder¬ 
ate size stalk generally has two big ears that are well filled, averaging 
10 to II inches long with 18 to 20 rows of reddish yellow grains. 
May 10 to June 1 is a good time to plant this variety. Qt. 15c; gal. 
35c; pk. 60c; bu. $2.25. 
SOUTHERN PROLIFIC— 
Takes about 125 days to develop 
into hard corn. Stalks are large, 
8 to I 2 feet tall; leaves are large 
and plentiful, the ears medium 
sized and often 4 to 6 on a stalk. 
Pt. 15c; qt. 30c; pk. 90c; bu. 
$3.00. 
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