BUTZER’S SEED STORE, PORTLAND, OREGON 25 
CABBAGE 
^^k;£URE—For plants of early kinds, sow seed in January under glass, and put out into flats about 2 inches 
apart, transplant to open ground as early in the spring as the soil can be prepared, setting 1% to 2 feet apart, 
m rows, which should be 3 feet apart. Cultivate frequently, and during dry weather water copiously. Late Cab- 
~, ag f..? eet \ be sown in drills in open ground during April and May, and transplanted in June or July. 
Fertilize heavily, using 400 pounds Nitrate of Soda per acre in three dressings, one-third when plants are set 
out, and two-thirds a month apart later. 
EARLY VARIETY 
EARLY JERSEY WAKEFIELD 
Early Jersey Wakefield—The best first-early oblong¬ 
headed cabbage. The heads are uniformly hard and 
solid. They are pyramidal in form, generally pointed 
at the end, with but few outside leaves. The outer 
leaves are unusually thick and heavy, and it is thereby 
enabled to stand more cold weather without injury 
when carried through th^ winter. 
Pkt. 10c; oz. 30c; *4 lb. $1.00; lb. $3.00 
Extra Early Express—About ten days earlier than 
Early Wakefield; heads small, heart-shaped and very 
solid. Pkt. 10c; oz. 30c; % lb. $1.00; lb. $3.00. 
Early Flat Dutch—Earlier and heads somewhat 
smaller than Late Flat Dutch ; a good short stemmed 
early. Pkt. 10c; oz. 30c; % lb. $1.00; lb. $3.00. 
Baby Head—Of unusual merit. The beautiful little 
round heads are “solid as a rock” and weigh from three 
to six pounds, just a right size for family use. 
Pkt. 10c; oz. 30c; % lb. $1.00; lb. $3.00 
Copenhagen Market 
Copenhagen Market— It is undoubtedly without a 
rival as the finest large round-headed early Cabbage 
in cultivaton. The heads, maturing all at the same 
time, average about ten pounds each in weight, and 
are very solid, with small core and of fine quality. 
The plant is short-stemmed, the heads being produced 
almost on the ground level. 
Pkt. 10c; oz. 30c; % lb. $1.00; lb. $3.00 
GOLDEN ACRE 
Golden Acre— It is very uniform, almost every head 
could be cut at the same time. The head is of medium 
size, quite round, and is surrounded by a few small 
outer leaves. It is very firm and fully equal to any of 
the late sorts in this respect. On account of its hard¬ 
ness it will stand in the field for a month or more 
without bursting. 
Pkt. 10c; oz. 40c; *4 lb. $1.25; lb. $5.00 
LATE VARIETY 
SAVOY CABBAGE 
or CURLED LEAF 
Characterized by dark green, heavily crimped, curled, 
or savoyed leaves. The flavor is far superior to other 
sorts, especially after being touched by frost. In de¬ 
mand as a Winter Cabbage. 
Perfection Drumhead Savoy Wirsing—This is the 
hardest heading and best all-around Savoy. Plants are 
of strong growth, having only a moderate amount of 
outer foliage growing closely about the large solid 
round heads. Heads beautifully blanched and of the 
finest flavor. Pkt. 10c; oz. 30c; % lb. $1.00; lb. $3.00. 
LATE VARIETY 
RED CABBAGE 
Danish Stonehead or Round Red—The hardiest and 
largest heading red cabbage. Round, very solid and of 
a deep red color. It is the best keeper of any of the 
Red Cabbages. Most desirable for the housewife in 
slicing for slaws, salads, etc. 
Pkt. 10c; oz. 30c; % lb. $1.00; lb. $3.00 
BALLHEAD 
Danish Ballhead— Our seed is absolutely unequaled! 
It is esteemed for winter use because of the great 
solidity and excellent keeping qualities of the heads. 
We know that this selected strain surpasses in even 
growth and heading, as well as in uniform size and 
solidity of heads, any other stock of “so-called Hol¬ 
lander Cabbage.” The magnificent heads are nearly 
round in form, very hard and solid. 
Pkt. 10c; oz. 30c; lb. $1.00; lb. $3.00 
Danish Roundhead— Has given such splendid satis¬ 
faction to growers for winter market. The heads aver¬ 
age larger in size than those of the Ballhead, maturing 
about two weeks earlier, and are set on shorter stalks. 
They are extremely hard and solid. 
Pkt. 10c; oz. 30c; *4 lb. $1.00; lb. $3.00 
Premium Flat Dutch— An improved strain of the old 
Large Late Flat Dutch type. Highly esteemed. 
Pkt. 10c; oz. 30c; % lb. $1.00; lb. $3.00 
CAULIFLOWER 
Cultivation The main thing in growing good Cauliflowers is to rush them on quickly and never allow them 
to C bfche^d in h tL” a ^fii d^weafhe^ they ahou.d be copiously f n £ "^e 
later ones five to eight months. 
BURPEE’S BEST-EARLY 
The Earliest and Best Quick-Growing Cauliflower- 
In good soil the heads measure eight to ten inches 
across ; they are of pure snowy white, with very close 
compact curd of extra fine quality. So extremely solid 
and deep are the nearly globe-shaped heads that they 
weigh heavier than other heads of equal size. Market 
gardeners can plant Burpee’s Best-Early Cauliflower 
for both early and late crops. Pkt. 15c; oz. $5.00. 
Early Snowball—This is a popular extra early strain 
of dwarf compact growth. Under favorable circum¬ 
stances, nearly every plant will make a fine solid head 
of good size. It is valuable for both early and late 
Pkt. 15c; oz. $4.00 
Burpee’s New “Dry-Weather” Cauliflower—Succeeds 
even where all others fail. Similar to Burpee s Best- 
Early, it produces equally large, solid, pure white 
heads, and is only about a week later. It is especially 
adapted for growing in dry locations where other 
varieties fail; make the soil quite rich and give thor¬ 
ough cultivation. Pkt. 15c; oz. $4.00. 
